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Jiangsu Provincial Key Laboratory for Food Physical Processing
Technology Integration base for Vegetable Dehydration Processing Ministry of Agriculture P.R.China
National Research and Development Sub-Center for Agro-processing Equipment
Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipment
Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing
Jiangsu Provincial Engineering Technology Research Center for Biological Processing and Separation of Agro-products
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The 7th Jinshan Food Physical Processing Conference
The 8th Jinshan Food Physical Processing Conference (Youth Forum)
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Food Physics
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FPP News
The 11th Jinshan Symposium on Food Physical Processing (Enterprise Forum) held in Zhenjiang, Jiangsu Province
Professor Ma Haile's new work, "Food Engineering Bionics", was officially published, marking a latest contribution to “Food+” interdisciplinary research
Professor Ma Haile was elected Vice Chairman of the Companion Animal Nutrition and Food Branch of the Chinese Nutrition Society
Jiangsu TV Education Channel reported the scientific and technological innovation of catalytic infrared heating in our institution
New English-language journal Food Physics officially launches, and a new phase in food physical processing science research
The Ninth Jinshan Annual Conference: Jinshan Enterprise Forum on Food Physical Processing
Professor Haile Ma was awarded the title of “13th Five-Year Plan” Outstanding Science and Technology Worker in the Machinery Industry
Prof. Haile Ma was elected as a foreign academician of the Russian Academy of Natural Sciences
“FFC 2022 China Functional Food Conference” was co-organized by our institute
The inaugural meeting of the National Soybean Deep Processing Industrial Science and Technology Innovation Alliance was held in Shandong Our institute was el...
Institute of Food Physical Processing held a teacher symposium
Two mechanical industrial standards presided over by Professor Haile Ma of our institute received approval
The comprehensive performance evaluation of the National Key R&D Program for International Cooperation was held
Our institute won the 2021 Annual Top 10 English Website of Level-2 Advanced Unit
The 8th Jinshan Food Physical Processing Conference (Youth Forum) was held in JSU
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