Achievements and Awards（2013年－2023年）
| Number | Achievement Title | Award | Time |
| 1 | Key technological innovation and application of physical fortification for the production of nutritious rice wine | Second Prize of Science and Technology of China National Food Industry Association | 2022 |
| 2 | Production of intelligent processing technology and equipment based on ultrasonic enhancement of protein and its application | First Prize of Technical Progress of China National Light Industry Council | 2021 |
| 3 | Science and Technology Innovation Award of China Society of Food Science and Technology - Outstanding Contribution Award | Science and Technology Innovation Award and Outstanding Contribution Award of Chinese Institute of Food Science and Technology | 2019 |
| 4 | Production of key technologies and equipment for acousto-optical enhancement of food bio-manufacturing and its application | Second Prize of Science and Technology of Jiangsu Province | 2019 |
| 5 | Development of pulsed sweep mode multi-frequency ultrasonic bioprocessing device, method and its application | China Patent Excellence Award | 2017 |
| 6 | Development of pulsed sweep mode multi-frequency ultrasonic bioprocessing device, method and its application | Jiangsu Province Excellent Patent Award | 2017 |
| 7 | Key technology development of multi-mode ultrasound-assisted deep processing of agricultural products and its industrialization application | First Prize of Ministry of Agriculture 2016-2017 Shennong Chinese Agricultural Science and Technology Award in the category of scientific research | 2017 |
| 8 | Development of multi-mode ultrasonic processing technology of food products and its industrialization application | First Prize of China Industry-University-Research Cooperation Innovation Achievement | 2016 |
| 9 | Production of multi-mode ultrasound-assisted bioprocessing equipment for food products and its industrialization application | Second Prize of Science and Technology Progress of Jiangsu Province | 2016 |
| 10 | Innovation of functional peptide preparation method and its application | First Prize of Technical Progress of Chinese Institute of Food Science and Technology | 2014 |
| 11 | Technological innovation of multi-mode ultrasonic enhanced food processing and its industrialization research | Second Prize of Technical Invention of China National Light Industry Council | 2014 |
| 12 | Efficient production and application of functional components of marine organisms | Second Prize of Scientific and Technological Progress of Higher Education Institutions, Ministry of Education | 2014 |
| 13 | Research on the production of multi-mode ultrasonic series equipment for agricultural products processing and its application | First Prize of Science and Technology of China Machinery Industry | 2013 |
| 14 | Research on the key technology of enzymatic and efficient production of functional peptides and the development of ultrasound-assisted enzymatic digestion equipment | Second Prize of Scientific and Technological Progress of Higher Education Institutions, Ministry of Education | 2013 |