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Academic Reports
- Keynote speech on electric field processing of food by Professor James Lyng, University College Dublin
- Keynote speech on ultrasound processing of food by Professor Wu Jian-yong, The Hong Kong Polytechnic University, China
- Keynote speech on radio frequency thaw of food by Professor Francesco Marra, University of Salerno
- Keynote speech on cold plasma processing of food by Professor PJ Cullen of the University of Sydney, Australia
- Keynote speech on ultrasound processing of food by Professor Muthupandian Ashokkumar of The University of Melbourne, Australia
- Keynote speech on infrared processing of food by Professor Pan Zhongli of the University of California, Davis, USA
- Keynote speech on radio frequency processing of food by Professor Jeyam Subbiah University of Arkansas, USA
- Keynote speech on ultra-high pressure processing of food by Professor Hosahalli S. Ramaswamy, McGill University, Canada
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