Research Platforms
- Jiangsu Provincial Key Laboratory for Food Physical Processing
- Technology Integration base for Vegetable Dehydration Processing Ministry of Agriculture P.R.China
- National Research and Development Sub-Center for Agro-processing Equipment
- Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipment
- Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing
- Jiangsu Provincial Engineering Technology Research Center for Biological Processing and Separation of Agro-products
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National Research and Development Sub-Center for Agro-processing Equipment
National Research and Development Sub-Center for Agro-processing Equipment Approved by: Chinese Ministry of Agriculture |  |
| National Research and Development Sub-Center for Agro-processing Equipment was approved by the Ministry of Agriculture and founded by Jiangsu University. The sub-center focuses on the investigation and development of primary processing equipment for agricultural products, for example, a series processes for fruits and vegetables such as cleaning, fresh cutting, dehydration and storage; drying and storage of cereal crops, and the rapid detection of pests and mildew in cereals during the period of storage. The sub-center has also carried out the relevant research works of food biological manufacturing equipment (separation and extraction equipment, enzymatic equipment, and fermentation equipment). The R&D sub-center is open to relevant enterprises, universities, and research institutions. Welcome to cooperate! | |