Authorized invention patent（2019年－2023年)
Number | Title | Patent Number | Authorization time | Patent inventor |
1 | A method for producing Mycelium raw material of Ophiocordyceps sinensis sinensis by mutation strains | ZL 201510996264.1 | 2019/1/22 | Juan Wu,Weimin Liu,Chongzhi Wang,Xuemei Wang,Tingting Li,Yu Cheng,Xiaofeng Ren |
2 | Method of producing raw material of Mycelium of Ganoderma lucidum by mutation strain | ZL 201510989507.9 | 2019/2/12 | Yu Cheng,Yun Liu,Chongzhi Wang,Weimin Liu,Juan Wu,Xuemei Wang,Tingting Li,Xiaofeng Ren,Wenjing Zhu |
3 | A method for producing selenium-rich grifola frondosa mycelia | ZL 201510990757.4 | 2019/2/12 | Yu Cheng,Wenli Zhang,Chongzhi Wang,Weimin Liu,Juan Wu,Wenjing Zhu,Xiaofeng Ren,Xuemei Wang,Tingting Li |
4 | A method and device for ultrasonic cavitation noise signal measurement | ZL 201610239757.5 | 2019/2/27 | Lei Zhang,Haile Ma,Xiaofeng Ren |
5 | A method for extraction and purification of plant polysaccharides | ZL 201710299337.0 | 2019/4/3 | Haile Ma,Yunliang Li,Xue Yang,Li Mao,Shanfen Huang,Yucheng Wang |
6 | A green and environmentally friendly preparation method for deodorized garlic powder | ZL 201610346740.X | 2019/5/14 | Liurong Huang,Chunhua Dai,Yunliang Li |
7 | Ultrasound-assisted simulated digestion of casein-active peptides and its application in health foods | ZL 201711111423.0 | 2019/7/29 | Xiaofeng Ren,Qiufang Liang,Feng Lu,Xi Zhang,Ting Hou,Haile Ma |
8 | Apparatus and method for online monitoring of protein enzymatic processes based on in situ real-time spectroscopy | ZL 201510964914.4 | 2019/8/27 | Haile Ma,Yanyan Zhang,Xiaofeng Ren |
9 | An antioxidant extract from garlic straw and its preparation method | ZL 201610874958.2 | 2019/9/26 | Liurong Huang,Xiaona Ding,Yuxiang Li |
10 | A method to shorten the reaction time of solid phase Maillard reaction | ZL 201710247050.3 | 2019/10/9 | Haile Ma,Yucheng Wang,Yunliang Li,Xue Yang,Shanfen Huang,Ziyu Gan,Jiaqi Li,Lixia Zhao |
11 | A method for purification of small molecule peptides from proteolytic hydrolysate | ZL 201710298499.2 | 2020/6/9 | Haile Ma,Yunliang Li,Xue Yang,Li Mao,Shanfen Huang,Yucheng Wang |
12 | A method for dihydroquercetin extraction from sorghum bran by subcritical water | ZL 201710605163.6 | 2020/9/25 | Yuqing Duan,Xiaoping Luo |
13 | A method for preparing antihypertensive peptides from zein protein | ZL 201711111333.1 | 2020/11/3 | Haile Ma,Shanfen Huang,Yunliang Li,Siyu Ruan,Yucheng Wang,Xue Yang,Feng Lu,Chang Huang |
14 | A synergistic method for improving sleep qulity by rapeseed peptides and aqueous extracts of Schisandra chinensis | ZL 201710298500.1 | 2020/12/18 | Haile Ma,Yunliang Li,Yucheng Wang,Xue Yang,Shanfen Huang,Xiaofeng Ren,Lixia Zhao,Feng Lu |
15 | A method for preparing anti-inflammatory peptides from zein protein | ZL 201711111330.8 | 2021/4/20 | Haile Ma,Qiufang Liang,Xiaofeng Ren |
16 | ACE-inhibiting peptide of zein protein and its application as health foods | ZL 201711111295.X | 2021/4/20 | Haile Ma,Qiufang Liang,Xiaofeng Ren |
17 | An in situ real-time monitoring method for preparation of large molecule peptides based on gastrointestinal digestion | ZL 201711111354.3 | 2021/4/20 | Haile Ma,Shanfen Huang,Yunliang Li,Siyu Ruan,Yucheng Wang,Xue Yang,Feng Lu,Chang Huang |
18 | A highly nutritionally active extract from sweet potato stems and leaves and its preparation method | ZL 201810448577.7 | 2021/8/3 | Liurong Huang,Xiaona Ding,Tian Chen |
19 | Combined laser and pulsed light mutagenesis strain of Phellinus igniarius and its ultrasound-enhanced fermentation method | ZL 202011098808.X | 2021/10/12 | Haile Ma,Yating Dong,Xiaofeng Ren |
20 | A preparation method of zein protein/nano-silica composite cling film | ZL 202010031412.7 | 2021/10/12 | Xiaofeng Ren,Yu Cheng,Qiufang Liang,Ting Hou,Yanan He,Xingyan Duan,Fangyan Xu,La Da,Huanxin Chen,Haile Ma |
21 | A method for kaempferitrin extraction from radish peel by subcritical water | ZL 201710299382.6 | 2021/9/3 | Yuqing Duan,Xiaoping Luo,Haihui Zhang |
22 | Real-time monitoring system for low-density grain storage pests based on image recognition | ZL 201910559393.2 | 2021/12/21 | Haile Ma,Hui Luo,Zhongli Pan |
23 | A strain with a producing TGase ability and its application | ZL 202011255104.9 | 2021/12/21 | Chunhua Dai,Haining Xu,Ronghai He,Liurong Huang,Haile Ma |
24 | Improvement of acid-base elution effect in chromatographic decolorization of wolfberry polysaccharides using ultrasound | ZL 202010644203.X | 2022/3/25 | Haile Ma,Rongrong Zhai,Xiaofeng Ren,Cunshan Zhou,Feng Lu,Yucheng Wang,Yining Wang |
25 | An ultrasonic preparation method of peptide-polysaccharide nanoparticles loaded with bioactive components | ZL 202110457751.6 | 2022/4/26 | Qiufang Liang,Xiaofeng Ren,Xinru Sun,Haile Ma,Xueqiong Liu,Jialin Tang,Chengwei Zhou |
26 | An ultrasonic preparation method of oat protein and pulullan composite fruit and vegetable cling Film | ZL 202110457753.5 | 2022/4/26 | Xiaofeng Ren,Wenjuan Qu,Huanxin Chen,Qiufang Liang,Haile Ma,Lixin Kang,Ting Hou,Yuxuan Liu |
27 | Preparation of anti-inflammatory polypeptide from zein protein | ZL 201910694826.5 | 2022/6/21 | Qiufang Liang,Haile Ma,Xiaofeng Ren |
28 | Bacillus licheniformis with a producing thermoprotease ability and its application | ZL 201910856139.9 | 2022/6/21 | Chunhua Dai,Yizhi Hou,Ronghai He,Liurong Huang,Haile Ma |
29 | A method for improving the antioxidant stability of watermelon seed peptides by ultrasonic combined with dual enzymatic digestion | ZL 201910276494.9 | 2022/7/22 | Yuqing Duan,Chaoting Wen |
30 | Preparation of Whey protein protein gel filled with potato and whey composite protein emulsion | ZL 202010718298.5 | 2022/10/25 | Yu Cheng,Chao Mao,Xiaofeng Ren,Juan Wu,Haile Ma |
31 | Ultrasound-assisted simulated digestion method of active peptides derived from lactoprotein and its application in health foods | US11524977B2 | 2022/12/13 | Xiaofeng Ren,Qiufang Liang,Haile Ma,Yuqing Duan,Ronghai He,Xiaoming Yang,Xi Zhang,Ting Hou,Xinxiang Chen |
32 | A kind of pressure regulating valve catalytic infrared heating device | ZL 202010775597.2 | 2022/12/2 | Haile Ma |
33 | Method for improving the acid-base elution effect in chromatographic decolorization of goji polysaccharides with ultrasound | ZL 202010644203.X | 2022/3/25 | Haile Ma,Rongrong Zhai,Xiaofeng Ren,Cunshan Zhou,Feng Lu,Yucheng Wang,Yining Wang |
34 | A modeling and optimization method for the production of fermented soybean meal after soybean oil extraction | ZL 202010701139.4 | 2023/2/23 | Haile Ma,Yining Wang,Xiaofei Ye |