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International Journal Food Physics


Professor Haile Ma, Foreign academician of the Russian Academy of Natural Sciences

Co-Editors in Chief:

Professor Juming Tang, Member of the National Academy of Engineering (USA)
Professor Hosahalli S. Ramaswamy, Member of the Royal Canadian Academy of Sciences
Professor MuthupandianAshokkumar, Internationally renowned expert in ultrasonic chemistry
Professor Zhongli Pan, Fellow of American Society for Food Science and Technology
Since 2014
The Ninth Jinshan Annual Conference: Jinshan Enterprise Forum on Food Physical Processing
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