1. Background

The report of the Party’s Twenty National Congress proposed to strengthen the deep integration of enterprise-led industry, academia and research, intensify the goal-oriented, and improve the transformation of scientific and technological achievements and industrialization level. The report also mentioned that we should strengthen the main position of enterprise scientific and technological innovation, play the leading and supporting role of science and technology-based backbone enterprises, create a good environment that is conducive to the growth of science and technology-based small and medium-sized enterprises, and promote the deep integration of innovative chain of the industry, capital, and talents.

Recently, the application of modern physical technologies such as sound, light, electricity, magnetism, and mechanical force in food processing has gained ever-increasing at home and abroad due to their potent and unique attributes. A new subject, “food physical processing technology,” has sprouted up accordingly. A large amount of research has proved that food physical processing technology displays a comprehensive application perspective, and an increasing number of researchers deemed that this novel technology is a vital source of theory and approaches for the conventional food industry to overcome the technological barriers and obtain subversive achievements.

To strengthen the academic communication of food physical processing, Jiangsu University has organized and held eight times of Jinshan Food Physical Processing Conferences since 2014 with the strong support of the Rural Center of the Ministry of Science and Technology. Until now, the conference invited 112 domestic and foreign experts to give keynote reports and has reached a consensus in terms of the innovation, technological breakthrough, and industrial upgrading of food physical processing, which shows a critical impact at home and abroad.

2. Theme of the 9th Jinshan Conference

The Jinshan Conference is divided into four series, namely, the high-end forum, international forum, youth forum, and enterprise forum. In order to further study and implement the spirit of the Party’s Twenty Congress and strengthen the deep integration of the enterprise-led industry, academia and research, the 9th Jinshan Conference on Food Physical Processing in 2022 is planned to hold an enterprise forum with a theme: detonating physical potential and hitting the industry pain points.

3. Enterprise Forum

Due to the current situation induced by the COVID-19 pandemic, this Enterprise Forum will hold online and invite famous domestic and foreign enterprise experts to make reports in accordance with the subjects of ultrasound, ultra-high pressure, cold plasma, magnetic field, electric field, infrared, microwave, radio-frequency, and pulsed light.

This Forum adopts the way of invitation and voluntary registration to select the enterprises to give the report, and interested enterprises contact the organizing committee.

4. Organization

The main organizer: Jiangsu University

Undertaking organization: Institute of food physical processing of Jiangsu University

Supported by: Rural Center of the Ministry of Science and Technology

5. When & Where

Meeting time: 2022.12.24

Online Conference: Tencent Conference (ID: 965 600 730; Code: 123456)

6. Conference Agenda

7. Contact information

Contact: Xiaofeng Ren, Juan Wu

Tel: +86 13775362503, +86 13921594668

Email: renxiaofeng@ujs.edu.cn