In order to strengthen international cooperation, improve team scientific research, advocate interdisciplinary integration, and enhance teachers’ and students’ international exchanges, the Institute of Food Physical Processing will hold the "China-Canada Food Science Research Team Academic Exchange Meeting" on December 9, 2022.
The conference will invite Dr. Wang Siyun from Food, Nutrition and Health Program of the University of British Columbia, Dr. Hu Yaxi from Department of Chemistry of Carleton University, Canada, and Drs. Ma Haile and Chen Xiumin from Institute of Food Physical Processing of Jiangsu University, China to give online talks. Teachers and students are welcome to join the virtual meeting.
Online meeting platform: Tencent Meeting; ID: 171752885
Meeting Schedule：
2022.12.09, 10:00 am-12:00 pm (Beijing, China)
Time | Presenter | Institution | Topic |
10:00-10:30 | Ma Haile | Jiangsu University | Food biomanufacturing equipment: Challenges and innovations |
10:30-11:00 | Wang Siyun | University of British Columbia | Foods for Nutrition and Health |
11:00-11:30 | Hu Yaxi | Carleton University | Application of Omics and Related Tools for the Analysis of Food Integrity |
11:30-12:00 | Chen Xiumin | Jiangsu University | Valorization of coffee leaves: Processing and bioactivity |
2022.12.08, 18:00-20:00 pm (Vancouver, Canada)
Time | Presenter | Institution | Topic |
18:00-18:30 | Ma Haile | Jiangsu University | Food biomanufacturing equipment: Challenges and innovations |
18:30-19:00 | Wang Siyun | University of British Columbia | Foods for Nutrition and Health |
19:00-19:30 | Hu Yaxi | Carleton University | Application of Omics and Related Tools for the Analysis of Food Integrity |
19:30-20:00 | Chen Xiumin | Jiangsu University | Valorization of coffee leaves: Processing and bioactivity |
2022.12.08, 21:00-23:00 pm (Ottawa, Canada)
Time | Presenter | Institution | Topic |
21:00-21:30 | Ma Haile | Jiangsu University | Food biomanufacturing equipment: Challenges and innovations |
21:30-22:00 | Wang Siyun | University of British Columbia | Foods for Nutrition and Health |
22:00-22:30 | Hu Yaxi | Carleton University | Application of Omics and Related Tools for the Analysis of Food Integrity |
22:30-23:00 | Chen Xiumin | Jiangsu University | Valorization of coffee leaves: Processing and bioactivity |