Chinese
English
Jiangsu University
About us
Overview
Leadership
Organization Structure
Disciplines
Discipline Background
Academic Programs
Faculties
Full-time Researchers
Part-time Researchers
Research Platforms
Jiangsu Provincial Key Laboratory for Food Physical Processing
Technology Integration base for Vegetable Dehydration Processing Ministry of Agriculture P.R.China
National Research and Development Sub-Center for Agro-processing Equipment
Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipment
Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing
Jiangsu Provincial Engineering Technology Research Center for Biological Processing and Separation of Agro-products
Research
Research direction
Projects
Patent
Achievements and Awards
Graduate Education
Master Admissions
PhD Admissions
Talent Recruitment
Postdoctoral recruitment
Teacher recruitment
Academic Reports
The 7th Jinshan Food Physical Processing Conference
The 8th Jinshan Food Physical Processing Conference (Youth Forum)
Journals
Journals
Journals News
Jinshan Forum
Academic Reports
The 7th Jinshan Food Physical Processing Conference
The 8th Jinshan Food Physical Processing Conference (Youth Forum)
International Journal
Food Physics
Homepage:
www.keaipublishing.com/fphs
Online Submission:
www.editorialmanager.com/foodp/default2.aspx
fpp
The 7th Jinshan Food Physical Processing Conference
Keynote speech on ultrasound processing of food by Professor Wu Jian-yong, The Hong Kong Polytechnic University, China
Release date:2020-11-02 Views:59
Copyright©2023 Institute of food physical processing All Right Address：301# Xuefu Road, Zhenjiang City of Jiangsu in China Postcode：212013