研究队伍 IJRCFPP 校内兼职研究人员
发布日期:2020-08-18 预览次数:318
张海晖

姓      名: 张海晖
性      别:
出生日期: 1975.4
职      称: 教授
传      真: 051188780201
E  -  mail: zhanghh@ujs.edu.cn

 

简       历: 学习经历:
1998年毕业于吉林农业大学,获畜牧专业学士学位;
2001年毕业于吉林农业大学,获动物营养专业硕士学位;
2005年毕业于江南大学,获粮食、油脂与植物蛋白工程专业博士学位。
教学及研究经历
2005年7月至今,江苏大学食品与生物工程学院从事教学和科研工作;
2006年11月-2019年11月,江苏大学食品科学与工程博士后流动站;
2015年1月—2016年1月,美国阿默斯特马萨诸塞大学食品科学系,访问学者。
学术及社会兼职:
中国食品科技学会会员;江苏省生物化学与分子生物学学会会员。
主讲课程: 硕士研究生:Foodsafetyanalysis
本科生:食品毒理学
指导硕、博士生研究方向: 1.食品/农产品物理加工过程对营养组分的营养与安全特性研究
2.农产品及其副产物的高附加值产品的开发与利用
3.药食同源植物活性成分的绿色萃取新技术研究及功能评价
研究领域: 食品营养与安全;食品化学
主要论著: 近年发表学术论文50余篇,其中SCI, EI收录20余篇。
1. Recent advances in the extraction of bioactive compounds with subcritical water: A review [J]. Trends in Food Science & Technology. 2020,95:183–195. (SCI, IF=8.519)
2. Latest developments in polyphenol recovery and purification from plant by-products: A review. Trends in Food Science & Technology. 2020,99 :375–388. (SCI, IF=8.519)
3. Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L. Carbohydrate Polymers, 2020,235:115939 (IF=6.044)
4. Structuralcharacterizationandphysicochemicalpropertiesofarrowheadresistant starch prepared by different methods. International Journal of Biological Macromolecules. 2020,157: 96-105 (IF=4.784)
5. Advances in renewable plant-derived protein source: the structure, physicochemical properties affected by ultrasonication. Ultrasonics Sonochemistry. 2019, 53: 83-98. (IF=7.279)
6. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L. [J]. Carbohydrate Polymers.2019: 115355. (IF=6.044)
7. Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates. Food Chemistry.2019, 299: 125165. (IF=5.399)
8. Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp. Industrial Crops and Products. 2019,129:472-479. (IF=4.191)
9. Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes. International Journal of Biological Macromolecules. 2019, 123: 1002-1011. (IF=4.784)
10. Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury. Ecotoxicology and Environmental Safety. 2019, 183: 109560. (IF=4.527)
11. Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review [J]. International Journal of Biological Macromolecules.2019, 132: 906-914. (IF=4.784)
12. Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein. Ultrasonics Sonochemistry. 2018, 49: 294-302. (IF=7.279)
13. Advances in ultrasound assisted extraction of bioactive compounds from cash crops-A review. Ultrasonics Sonochemistry. 2018, 48: 538-549. (IF=7.279)
14. Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities, Food Chemistry. 2018, 262: 14-20. (IF=5.399)
15. Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions [J]. Industrial Crops and Products. 2018, 112: 296-304. (IF=4.191)
16. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes. International Journal of Biological Macromolecules. 2018, 118: 2269-2277. (IF=4.784)
17. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide- induced oxidative damage in human fetal lung fibroblast (MRC-5) cells [J]. Biomedicine & Pharmacotherapy. 2018,103:406-414.( IF=3.743)
18. Structural elucidation and immunostimulatory activity of polysaccharide isolated by subcritical water extraction from Cordyceps militaris. Carbohydrate Polymers. 2017,157:794-802 (IF=6.044)
19. Extremely low frequency electromagnetic field causes cognitive impairmentoned associated with alteration of MAPKs pathway activation and decreased CREB phosphorylation in the hippocampus: reversal by procyanidins extracted from the lotus seedpod. Food & Function. 2014,32: 1-9( IF=3.241)
20. Cytotoxic effects of chestnut shell extract on human Hepatoma G2 cells. Food and Chemical Toxicology. 2014, 66: 166-176(IF=3.775)
21. The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposure. Food & Function, 2013, 4 (8):1252-1262 ( IF=3.241)
22. Determination of epigallocatechin-3-gallate using a high efficiency electrochemical sensor based on molecularly imprinted poly(ophenylenediamine) film. Journal of Applied Polymer Science. 2013, 129(5):2882-2890
23. A computational approach to design electrochemical sensor and determination of acephate in aqueous solution based on molecularly imprinted poly(o-phenylenediamine) film. Analytical Methods, 2013, 5(22): 6449-6456
24. Selective adsorption and separation of (−)-epigallocatechin gallate (EGCG) based on silica gel surface molecularly imprinted polymers. IERI Procedia, 2013, 5:339-343
25. Optimization of the process parameters of synthesis of oligomeric procyanidins imprinted polymer. Scientific Research and Essays, 2010, 5: 2953-2964
26. Whole body gamma irradiation of albino mice: radioprotective activity of procyanidins from Nelumbo nucifera Gaertn. Seedpod. Food and Chemical Toxicology, 2010, 48: 3374-3384
科研项目: 主持和主要负责人在研课题
1.国家自然科学基金,原花青素对氧化应激损伤的营养干预作用及分子机制
2.国家公益行业专项子项,中药安全性体外神经毒性早期评价方法研究
3.江苏省重点研发计划,莲固体废弃物综合利用关键技术研究及其产品开发
4.扬州市科技计划项目,荷叶资源化综合利用关键技术研究及产品开发
5.企业委托项目:双孢菇菇柄资源化利用与产品开发
结题项目:
1.国家自然科学基金,表面分子印迹聚合物对原花青素的分离/富集行为及机理研究
2.国家自然科学基金,板栗壳原花青素诱导肿瘤细胞自噬性死亡及其机制研究
3.国家科技重大专项子课题,重大新药创制-早期成药性评价关键技术
4.国家博士后基金,基于分子印迹技术分离/富集EGCG及其性能研究
5.江苏大学高级人才基金,米糠多糖的高效制备及其生物活性研究
6.企业委托,水果发酵产物提升面包风味的研究
科研成果及奖励: 1、中国轻工业联合会科技进步奖二等奖(2014年,4/6)
2、江苏省科技厅、科技进步三等奖(2008年,4/5);
3、镇江市科技局、科技进步三等奖(2008年,4/5)。
授权专利: 1.一种慈姑发酵饮料的制备方法.授权号ZL201510388832.X
2.一种亚临界水提取米糠多糖的方法.授权号ZL201110002219.1
3.一种莲固体废弃物中多酚类物质的亚临界水萃取剂和萃取方法.ZL201510155926.2
4.一种亚临界水同步萃取多糖和蛋白质的方法.授权号ZL201410089141.5
5.一种膳食纤维的亚临界水萃取及其制备方法.授权号ZL201310562708.1
6.一种快速检测EGCG的电化学传感器的热聚合制备方法.授权号ZL201210241543.3
7.一种快速检测EGCG的电化学传感器的电聚合制备方法.授权号ZL201210241545.2
8.萝卜缨美容面膜粉及其制作方法.授权号ZL201310565233.1
9.一种萝卜缨系列配菜及其制作方法.授权号ZL201310562826.2
10.一种萝卜缨营养咀嚼片及制备方法.授权号ZL201310562728.9
11.一种原花青素泡腾片及其制作方法.ZL101401798
学生培养: 【在读硕、博士人数】在读硕士研究生4名
【已毕业硕、博士人数】已毕业硕士研究生8名
【已毕业本科生人数】指导已毕业本科毕业生45名
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