en-WSCFPP-江苏大学食品物理加工研究院|世界食品物理加工技术创新中心

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FPP News

Professor Ma Haile's new work, "Food Engineering Bionics", was officially published, marking a latest contribution to “Food+” interdisciplinary research 2024-04-12
Professor Ma Haile was elected Vice Chairman of the Companion Animal Nutrition and Food Branch of the Chinese Nutrition Society 2024-04-12
Jiangsu TV Education Channel reported the scientific and technological innovation of catalytic infrared heating in our institution 2024-04-12
New English-language journal Food Physics officially launches, and a new phase in food physical processing science research 2023-04-10
The Ninth Jinshan Annual Conference: Jinshan Enterprise Forum on Food Physical Processing 2023-01-04
Professor Haile Ma was awarded the title of “13th Five-Year Plan” Outstanding Science and Technology Worker in the Machinery Industry 2022-11-26

FPP Notices

International Journal Food Physics

Editor-in-Chief:

Professor Haile Ma, Foreign academician of the Russian Academy of Natural Sciences

Co-Editors in Chief:

Professor Juming Tang, Member of the National Academy of Engineering (USA)
Professor Hosahalli S. Ramaswamy, Member of the Royal Canadian Academy of Sciences
Professor MuthupandianAshokkumar, Internationally renowned expert in ultrasonic chemistry
Professor Zhongli Pan, Fellow of American Society for Food Science and Technology
Homepage:www.keaipublishing.com/fphs
Online Submission:www.editorialmanager.com/foodp/default2.aspx

Since 2014

The Ninth Jinshan Annual Conference: Jinshan Enterprise Forum on Food Physical Processing