Research Platforms
- Jiangsu Provincial Key Laboratory for Food Physical Processing
- Technology Integration base for Vegetable Dehydration Processing Ministry of Agriculture P.R.China
- National Research and Development Sub-Center for Agro-processing Equipment
- Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipment
- Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing
- Jiangsu Provincial Engineering Technology Research Center for Biological Processing and Separation of Agro-products
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Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing
Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing Approved by: Department of Science and Technology of Jiangsu Province |  |
| Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing was approved by the Department of Science and Technology of Jiangsu Province in 2013 and constructed by Jiangsu University. The research center was completed and passed the acceptance in 2015. The main task of this research center is to explore the engineering technology of food intelligent manufacturing deeply. More specifically, the research on the intelligent perception techniques and the controllers of key indicators of food manufacturing processing and the development and promotion of the relevant products are carried out. The engineering technology research center is open to relevant enterprises, universities, and research institutions. Welcome to cooperate! | |