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International Journal Food Physics

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fpp Research

(1)National Research Project(2016年-2023年)

NumberSourceTitleProject NumberProject LeaderPhysical Field
1The National Key Research and Development Plan Program-ProjectDevelopment of low loss clean technological equipment for agricultural characteristic products2018YFD0700100Haile MaUltrasound,Infrared
2The National Key Research and Development Plan project - Key project of intergovernmental international Science and Technology Innovation cooperation

Catalytic infrared emitter creation and agricultural

products infrared processing technology cooperation research

2017YFE0105300Wenjuan QuInfrared
3The National Key Research and Development Plan projectResearch and equipment development of high efficiency mass and heat transfer technology for foods2016YFD0400303Yuqing DuanUltrasonic
4The National Key Research and Development Program -SubjectResearch on the technology and equipment of subcritical extraction and subsequent preparation of peptide feed from rapeseed cake2016YF0401401-3Ronghai HeMagnetic field
5The National Key Research and Development Program of ChinaKey technology innovation and equipment development based on efficient intelligent continuous fruit and vegetable based food additive manufacturing2022YFF1101700Baoguo XuUltrasonic
6The National Key Research and Development Program - Intergovernmental International Science and Technology Innovation ProgramResearch and development of low-carbon heat pump drying key technology and equipment adapted to the needs of the origin2022YFE0133600Bengang WuAir energy heat pump
7The National Natural Science Foundation of ChinaMechanisms of apoptosis of aflatoxin-producing Aspergillus flavus caused by photo-thermal effect of high intensity pulsed light31601516Bei WangPulsed glare
8The National Natural Science Foundation of ChinaMulti-mode frequency ultrasound modulates the self-assembly of zein protein-chitosan composite cohesive layer and the mechanism of encapsulated resveratrol31771977Xiaofeng RenUltrasonic
9The National Natural Science Foundation of ChinaRegulation mechanism of interfacial activities and protein aggregation via a synergistic dual-frequency ultrasound/ionic liquid technique31701540Liurong HuangUltrasonic
10The National Natural Science Foundation of ChinaStudy on the mechanism of self-immobilized enzymes in low intensity ultrasound field31701538Yunliang LiUltrasonic
11The National Natural Science Foundation of ChinaStudy on the enhancement of controlled-pressure gas treatment on multi-mode ultrasound freezing strawberry and their mechanisms31801561Baoguo XuUltrasonic
12The National Natural Science Foundation of ChinaThe mechanism of carrot crust forming and color controlling under catalytic infrared blanching31801562Bengang WuInfrared
13The National Natural Science Foundation of ChinaStudy on the coupling mechanism of protease hydrolysis and membrane separation enhanced by multi-frequency ultrasound based on spectral monitoring31872892Wenjuan QuUltrasonic
14The National Natural Science Foundation of ChinaStudy on the mechanism of Saccharomyces cerevisiae metabolic response to the ultrasound based on the regulation of glycolysis efficiency31972208Ronghai HeUltrasonic
15The National Natural Science Foundation of ChinaMultilayer accumulation of phenolic substances in fresh-cut purple kale under ultrasound stress and its biological mechanism32072353Haile MaUltrasonic
16The National Natural Science Foundation of ChinaThe mechanism on modifying microstructure of gel network in mixing potato and whey protein emulsion gels with multiple-frequency ultrasound to modulate their digestion behaviors32072349Yu ChengUltrasonic
17The National Natural Science Foundation of ChinaStabilization mechanism of sequential stepwise ultrasound of protein-polysaccharide emulsions32072355Xiaofeng RenUltrasonic
18The National Natural Science Foundation of ChinaMechanisms of thermosonication modulating the formation of Ca2+-pectin cross-linking structure  in carrot cell wall on its texture stability32202091Yiting GuoUltrasonic
19The National Natural Science Foundation of ChinaQuorum sensing-mediated plasma-activated water on the inhibition of Pseudomonas fluorescens biofilm32202227Yiming ZhaoPlasma

(2)Provincial and Ministerial Research Projects(2016年-2023年)

NumberSourceTitleProject NumberProject LeaderPhysical Field
1Primary Research and Development Plan of Jiangsu ProvinceResearch of key technology and equipment development for the preparation of active peptides from soybean meal by ultrasound assisted fermentationBE2016352Ronghai HeUltrasonic
2Jiangsu Agriculture Science and Technology Innovation FundResearch and development of key technology and numerical control equipment for the efficient and low-loss washing of leafy vegetables enhanced by ultrasoundCX(18)3038Ronghai HeUltrasound,Infrared
3Primary Research & Development Plan of Jiangsu Province (cooperation)Key technology of the combined preparation of allicin and polyphenol from Pizhou white garlic and product development  BE2017308Ronghai HeUltrasonic
4Primary Research & Development Plan of Jiangsu Province (cooperation)Key technology and product development of ultrasonic synergistic enzymatic preparation of resistant starch and functional polypeptides from arrowheadBE2017353Xiaofeng RenUltrasonic
5The Natural Science Foundation of Jiangsu ProvinceStudy on passivation mechanism of typical endogenous enzymes in fruits and vegetables by multi-frequency pulse mode sweep frequency ultrasoundBK20170538Baoguo XuUltrasonic
6The Natural Science Foundation of Jiangsu ProvinceRegulation of protein aggregation and interfacial activities by combination of dual-frequency ultrasound and ionic liquid techniqueBK20170539Liurong HuangUltrasonic
7Jiangsu Modern Agricultural Industry Technology System Construction ProjectJiangsu modern agriculture (wheat) industrial technology system storage and processing innovation team

SXGC[2017]311

JATS[2018]319

JATS[2019]468

Haile MaUltrasound,Infrared
8Jiangsu Province, policy guidance class special funds (international science and technology cooperation) - key countries and institutions industrial technology (cooperation)Development of catalytic infrared transmitter and catalytic infrared drying equipment and its applicationBZ2017034Bei WangInfrared
9Primary Research and Development Plan of Jiangsu Province (cooperation)Innovation and demonstration of key technology integration in high-quality exported garlic industryBE2018311Liurong HuangUltrasound
10China Postdoctoral Science Foundation

Inactivation effect and mechanism of PPO, POD and PME in apple juice by sweeping frequency ultrasound

2017M611738Baoguo XuUltrasonic
11China Postdoctoral Science FoundationStudy on the mechanism of ice crystal and quality control of ultrasound assisted frozen strawberry by microbubble construction2019T120401Baoguo XuUltrasonic
12Qinglan Projcet of 2016Young and middle-aged academic leaders of the "Qinglan Project" in universities in Jiangsu Province/Ronghai He/
132017 Jiangsu Province "Six Talents Peak" projectStudy on the coupling mechanism of protease hydrolysis and membrane separation enhanced by multi-frequency ultrasound based on spectral monitoring17NY-010Wenjuan QuUltrasonic
14North Jiangsu Science and Technology Special ProjectControl technology research and application of acid and color reversions of salt tolerant rapeseed oil from mudflatSZ-YC2018011Chunhua DaiUltrasonic
15Primary Research and Development Plan of Jiangsu ProvinceResearch and development of intelligent and efficient solid-state fermentation equipment for foodBE2020329Ronghai HeUltrasonic magnetic field
16Primary Research and Development Plan of Jiangsu Province (cooperation)Integrated Innovation and Demonstration of Key Technology for Green Energy-saving Dehydration Processing of ChivesBE2019366Haile MaInfrared
17Primary Research and Development Plan of Jiangsu Province (cooperation)Research on the key technology and equipment development of peptide biofeed by solid fermentation of oil and grease mealBE2016355Haile MaUltrasonic
18Special Funds for Transformation of Scientific and Technological Achievements in Jiangsu Province (Cooperation)Development and industrialization application of energy-saving production technology and equipment for dehydrated vegetables based on infrared dry-blanchingBA2016169Haile MaUltrasound,Infrared
19Ministry of Agriculture technology innovation conditions construction projectTechnology integration base for vegetable dehydration processing2016-A2321-321102-G1302-002Haile MaUltrasound,Infrared
20Distinguished Professor Program of Jiangsu Province2019 Distinguished Professor Program of Jiangsu Province19TPJS-002Xiumin Chen/
21Jiangsu Provincial Agricultural Science and Technology Independent Innovation FundsKey technology and functional product development for green and efficient preparation of lotus root resistant starch and dietary fiberCX(20)3044Xiaofeng RenUltrasonic
22Qinglan Project of Jiangsu Province2020 Excellent young backbone teachers of the "Qinglan Project"/Xiaofeng Ren/
23Primary Research & Development Plan of Jiangsu ProvinceEfficient Preperation of functional peptide biofeeds from mealBE2021337Chunhua Dai/
24Primary Research and Development Plan of Shandong ProvinceResearch and development of new technologies and equipment for efficient, energy-saving, and intelligent processing of soybean protein2022CXGC010603Ronghai HeUltrasonic
25Provincial Policy Guidance Program (Subei Science and Technology Project, SZ-HZ202002)Research and application of key techniques of compound flavoring of characteristic Procambarus KraiSZ-HZ202002Baoguo XuUltrasonic
26The Natural Science Foundation of Jiangsu ProvinceMechanistic studies of radio frequency combined with natamycin against Aspergillus niger in rewetting-dried shiitake mushroomsBK20220523Lihui ZhangRadiofrequency
27Jiangsu Agriculture Science and Technology Innovation FundResearch on key technology and equipment development of the extraction and modification of Hermetia illucens protein by ultrasound assisted pH shiftCX(22)3073Ronghai HeUltrasonic
28Primary Research and Development Plan of Ningxia ProvinceResearch and demonstration of key technology for quality and efficiency improvement in countercurrent tangential mode ultrasonic enhancement of wolfberry slurrying2022BBF03016Yuqing DuanUltrasonic
29Jiangsu Dual Initiative PhD Program2022 Jiangsu Dual Initiative PhD Program/Yiming  ZhaoPlasma
30China Postdoctoral Science FoundationThe mechanism of delayed textural softening of carrot slices under thermosonication blanching treatment2022TQ0128Yiting GuoUltrasonic
31 China Postdoctoral Science Foundation

Study on the inactivation mechanism of horseradish peroxidase by multi-field coupling under thermosonication treatment

2022M721388Yiting GuoUltrasonic

(3)Enterprise Projects(2016年-2023年)

NumberTitleProject NumberProject LeaderPhysical Field
1Research on pulsed sweep ultrasound technology and equipment for vegetable cleaning and pesticide reduction20160330Haile MaUltrasonic
2Development of food-derived antioxidant peptide additive for hoof binding products20160166Xiaofeng Ren/
3Harmless disposal of catering wastee20160358Chunhua Dai/
4Design and development of humidity-controlled drying equipment20170146Haile MaInfrared
5Research on the preparation of peptide biofeed technology by solid fermentation of oil and grease meal20170457Haile MaMagnetic field
6Research on functional properties of camellia oil and its functional food development20180435Haile MaUltrasonic
7Design and development of intelligent extraction and separation equipment for food products20180461Bengang WuUltrasonic
8Research on efficient preparation technology of polyphenols from lotus solid waste20180482Yuqing DuanSubcritical water
9Key technology and product development of ultrasonic synergistic enzymatic preparation of resistant starch and functional polypeptides from arrowhead20180528Xiaofeng RenUltrasonic
10Preparation and use of rapeseed protein hydrolysis peptide based on pulsed ultrasonic technology20190187Haile MaUltrasonic
11A method for the preparation of wheat gluten ACE peptides based on sequential ultrasound-enhanced enzymatic digestion20190092Haile MaUltrasonic
12Analysis of key nutrients of peptide complex meal replacement20190601Yunliang LiUltrasonic
13Research on gradient extraction technology and quality standards for functional factors of propolis20200251Liurong HuangUltrasonic
14Development of pet daily use antibacterial spray product20200421Yunliang LiUltrasonic
15Product development of general-purpose functional beverage for dogs and cats20200422Yunliang LiUltrasonic
16Development of precise nutritional foods for pets based on bioenzymes20200831Yunliang LiUltrasonic
17Comparison experiment of frozen food microwave batch thawing20200741Bengang WuMicrowave
18Research and development of mechanized breeding and processing technology for forage insect kitchen waste20210001Haile MaUltrasound,Infrared
19Development of a precise nutritional food for pets based on proteolytic technology20210054Yunliang LiUltrasonic
20Research and development of enzymatic meat production technology upgrading and standardization20210551Haile MaUltrasonic
21Project of ultrasonic pickling20210653Haile MaUltrasonic
22Energy-saving and low-loss processing technology development for chives20210708Haile MaInfrared,Ultrasound
23Research on enzymatic production of new pet peptide products20210285Yunliang LiUltrasonic
24A novel low bitter peptide preparation process based on exo-protease20210284Yunliang LiUltrasonic
25Research on enzymatic production of new pet peptides20210293Yunliang LiUltrasonic
26A compound conservation peptide nutrition food development for pets20211030Yunliang LiUltrasonic
27Development of a compound tear mark removal peptide for pets20211031Yunliang LiUltrasonic
28Development of a compound oral health peptide for pets20211032Yunliang LiUltrasonic
29Development of a compound gastrointestinal conditioning peptide for pets20211033Yunliang LiUltrasonic
30Development of a compound coat conditioning peptide for pets20211034Yunliang LiUltrasonic
31Development of modern pet food precision nutrition forward-looking technology20211045Yunliang LiUltrasound,Infrared
32Research and development of new technologies and standards for pet food manufacturing20220001Haile MaUltrasound,Infrared
33Feasibility demonstration of ultrasonic technology in small home appliances20220174Xiaofeng RenUltrasonic
34Development of biokinilon20220178Liurong Huang/
35Technological development of ultrasonic-assisted extraction and modification of soybean protein20220338Ronghai HeUltrasonic
36Green processing technology and equipment development of waxberry resources20220660Yiting GuoUltrasonic
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