在英文国际刊物《Ultrasonics Sonochemistry》、《Journal of Agricultural and Food Chemistry》、《Carbohydrate Polymers》、《Food Chemistry》、《Food and Bioproducts Processing》、《Energy Sources, Part A》、《Advanced Materials Research》及中文国际刊物《农业机械学报》、《农业工程学报》、《中国粮油学报》、《现代食品科技》、《中国食品学报》等期刊发表科学研究论文160余篇，其中SCI论文110余篇。 2020
1.Qinghua Ji, Haonan Jiang, Xiaojie Yu, Abu El-Gasim A.Yagoub, Cunshan Zhou*, LiChen. Efficient and environmentally-friendly dehydration of fructose and treatments of bagasse under the supercritical CO2 system. Renewable Energy, 2020, 162: 1-12
2.Mo Li, Xiaojie Yu, Cunshan Zhou*, Abu ElGasim A.Yagoub, Qinghua Ji, Li Chen. Construction of an integrated platform for 5-HMF production and separation based on ionic liquid aqueous two-phase system. Journal of Molecular Liquids, 2020, 313: 113529
3.Xin Xu1, Lei Zhang1, Yabin Feng, Cunshan Zhou*, Abu ElGasim A.Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product. Ultrasonics Sonochemistry, 2020, 70: 105300
4.Xin Xu1, Lei Zhang1, Yabin Feng, AbuElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou*. Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment. Food Chemistry, 2020, 326: 127026
5.Yabin Feng, ChinPing Tan, Cunshan Zhou*, Abu ElGasim A.Yagoub, Baoguo Xu, Yanhui Sun, Haile Ma, Xin Xu, Xiaojie Yu. Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices. Food Chemistry, 2020, 324: 126883
6.Abdullateef Taiye Mustapha, Cunshan Zhou*, Robert Amanor-Atiemoh, Tahany A.A.Ali, Hafida Wahia, Haile Ma, Yanhui Sun. Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato. Innovative Food Science & Emerging Technologies, 2020, 62: 102348.
7.Evans Adingba Alenyorege, Haile Ma, Joshua Harrington Aheto, Ishmael Ayim, Fadzai Chikari, Richard Osae, CunshanZhou. Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality. LWT Food Science and Technology, 2020, 122: 108991.
8.Yayuan Xu, Xumin Lang, Yadong Xiao, Dajing Li*, Chunquan Liu, Jiangfeng Song, Zhongyuan Zhang, Chunju Liu, Ning Jiang, Min Zhang & Cunshan Zhou. Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying. DRYING TECHNOLOGY, https://doi.org/10.1080/07373937.2020.1803351
9.Mo Li1, Haonan Jiang1, Lei Zhang, Xiaojie Yu, Hui Liu, Abu ElGasim A.Yagoub, Cunshan Zhou*. Synthesis of 5-HMF from an ultrasound-ionic liquid pretreated sugarcane bagasse by using a microwave-solid acid/ionic liquid system. Industrial Crops and Products, 2020, 149: 112361.
10.Qinghua Ji, Xiaojie Yu, Abu El-Gasim A.Yagoub, Li Chen, Cunshan Zhou*. Efficient removal of lignin from vegetable wastes by ultrasonic and microwave-assisted treatment with ternary deep eutectic solvent. Industrial Crops and Products, 2020, 149: 112357.
11.Wenjing Yan, Jing Qian, Yongjie Ge, Keping Ye, Cunshan Zhou, Houseng Zhang*. Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria. Analytical Biochemistry, 2020, 592, 113582.
12.Abdullateef Taiye Mustapha, Cunshan Zhou*, Hafida Wahia, Robert Amanor-Atiemoh, Phyllis Out, Adiamo Qudus, Olugbenga Abiola Fakayode, Haile Ma. Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics Sonochemistry, 2020, 64: 105059.
13.Abdullateef Taiye Mustapha, Cunshan Zhou*, Robert Amanor-Atiemoh, Mariam Owusu-Fordjour, Hafida Wahia, Olugbenga Abiola Fakayode, Haile Ma. Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication. Ultrasonics Sonochemistry, 2020, 64, 105035.
14.Qian Zhao, Xiaojie Yu, Cunshan Zhou*, Abu ElGasim A. Yagoub, Haile Ma. Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation. LWT Food Science and Technology, 2020, 124, 109192.
15.Richard Osae, Gloria Essilfie, Raphael N Alolga, Selorm Akaba, Xiaoqian Song, Patrick Owusu‐Ansah, Cunshan Zhou*. Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review, Journal of the Science of Food and Agriculture, 2020, 100: 2585-2599.
16.Evans Adingba Alenyorege, Haile Ma*, Joshua Harrington Aheto, Akwasi Akomeah Agyekum, Cunshan Zhou. Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage. LWT - Food Science and Technology, 2020.117: 108666.
17.Fakayode Olugbenga Abiola, Elmuez Alsir Ahmed Aboagarib, Cunshan Zhou*, Haile Ma. Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review. Bioresource Technology, 2020, 297: 122408.
18.Olugbenga AbiolaFakayode, Elmuez Alsir AhmedAboagarib, Dong Yan, Mo Li, Hafida Wahia, Abdullateef TaiyeMustapha, Cunshan Zhou*, Haile Ma. Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology. Energy, 2020, 203: 117872
19.Hafida Wahia, Cunshan Zhou*, Abdullateef Taiye Mustapha, Robert Amanor-Atiemoh, Li Mo, Olugbenga Abiola Fakayode, Haile Ma. Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach. Ultrasonics Sonochemistry, 2020, 64, 104982.
20.Qinghua Ji, Xiaojie Yu, Abu El-Gasim A. Yagoub, Mo Li, Olugbenga Abiola Fakayode, Dong Yan, Cunshan Zhou* & Li Chen. Ultrasound-Ionic Liquid Pretreatment Enhanced Conversion of the Sugary Food Waste to 5-Hydroxymethylfurfural in Ionic Liquid/Solid Acid Catalyst System. Catalysis Letters, 2020, 150: 1373-1388.
21.Phyllis Naa Yarley Out, Richard Osae, Mustapha Taiye Abdullateef, Zhou Cunshan*, Yu Xiaojie, Bright Kojo Azumah. Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation. Journal of Food Process Engineering, 2020, 43: e13417
22.Patrick Owusu‐Ansah, Xiaojie Yu, Richard Osae, Cunshan Zhou*, Rong Zhang, Abdullateef T. Mustapha, Mo Li, Haile Ma. Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties. Journal of Food Process Engineering, 2020, 43: e13401
23.Richard Osae, Raphael N Alolga, Gloria Essilfie, George Osei‐Adjei, Cynthia A Baduweh, Otu Phyllis Naa Yarley, Cunshan Zhou*. Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the Science of Food and Agriculture, 2020, 100: 3164-3172.
24.Baoguo Xu, Jun Yuan, Lin Wang, Feng Lu, Benxi Wei, Roknul S.M. Azam, Xiaofeng Ren*, Cunshan Zhou, Haile Ma, Bhesh Bhandarie. Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein. Ultrasonics Sonochemistry, 2020, 63: 104930
2019 25.Yabin Feng, Cunshan Zhou*, AbuEl Gasim A. Yagoub, Yanhui Sun, Patrick Owusu-Ansah, Xiaojie Yu, Xule Wang, Xin Xu, Jin Zhang, Zifei Ren. Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment. LWT - Food Science and Technology, 2019, 116: 108577 26.Richard Osae, Cunshan Zhou*, Raphael N. Alolga, Baoguo Xu, William Tchabo, Ernest Bonah, Evans Adingba Alenyorege, Haile Ma. Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science, 2019, 84(10): 2847-2858. 27.Robert Amanor‐Atiemoh, Cunshan Zhou*, Mustapha Abdullaleef Taiye, Frederick Sarpong, Hafida Wahia, Abigail Amoa‐Owusu, Haile Ma, Li Chen. Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying. Journal of Food Process Engineering, 2019, e13347 28.Richard Osae, Gloria Essilfie, Raphael N. Alolga, Ernest Bonah, Haile Ma, Cunshan Zhou*. Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. 2019, Journal of Food Process Engineering, 2019, e13348 29.Wang, Xule, Feng, Yabin, Cunshan Zhou*, Sun, Yanhui, Wu, Bengang, Yagoub, Abu ElGasim A., Aboagarib, Elmuez Alsir A. Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum). Food Chemistry, 2019, 295: 432-440. 30.Hafida Wahia, Cunshan Zhou*, Frederick Sarpong, Abdullateef Taiye Mustapha, Shulan Liu, Xiaojie Yu, Chen Li. Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice. Journal of Food Processing and Preservation, 2019, e14180 31.Richard Osae, Cunshan Zhou*, William Tchabo, Baoguo Xu, Ernest Bonah, Evans A. Alenyorege, Haile Ma. Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, 2019, e13218. 32.Richard Osae, Cunshan Zhou*, Baoguo Xu, William Tchabo, Ernest Bonah, Evans A. Alenyorege, Haile Ma. Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food Process Engineering, 2019, 42: e13117 33.Abdullateef Taiye Mustapha, Cunshan Zhou*, Yanhui Sun, Hafida Wahia, Frederick Sarpong, Patrick Owusu‐Ansah, Richard Osae, Phyllis Out, Haile Ma. Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of Food Processing and Preservation, 2019, 43: e14083. 34.Abdullateef Taiye Mustapha, Cunshan Zhou*, Hafida Wahia, Frederick Sarpong, Mustapha Muhammad Nasiru, Yusuf Bashir Adegbemiga, Haile Ma. Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato. Journal of Food Processing and Preservation, 2019, e14325 35.Richard Osae, Cunshan Zhou*, Baoguo Xu, William Tchabo, Haroon Elrasheid Tahir, Abdullateef Taiye Mustapha, Haile Ma. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry, 2019, 43: e12832. 36.Xianli Gao, Yiyun Yin, Jingkun Yan, Junke Zhang, Haile Ma, Cunshan Zhou*. Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the Science of Food and Agriculture, 2019, 99: 3359-3366 37.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong, Cunshan Zhou. Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato. Journal of Food Measurement and Characterization, 2019, 13: 677-686 38.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong, Cunshan Zhou. Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite. LWT-food science and technology, 2019, 101: 410-418. 39.Frederick Sarpong, Haonan Jiang, Patricia Oteng-Darko, Cunshan Zhou*, Leticia Peace Amenorfe, Abdullateef Taiye Mustapha, Muhammad Tayyab Rashid. Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation. LWT-food science and technology, 2019, 101: 551-558. 40.Xiaofeng Ren, Lin Wang, Baoguo Xu*, Benxi Wei, Yaogang Liu, Cunshan Zhou, Haile Ma, Zhirong Wang. Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology, 2019, S137: 397-408 41.Frederick Sarpong, Cunshan Zhou*, Junwen Bai, Leticia Peace Amenorfe, Moses Kwaku Golly, Haile Ma. Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices. Food science and biotechnology, 2019, 28(1): 75-85. 42.Yabin Feng, Xiaojie Yu, Abu ElGasim A Yagoub, Baoguo Xu, Bengang Wu, Lei Zhang, Cunshan Zhou*. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration. Ultrasonics sonochemistry, 2019, 50: 363-372. 43.Evans AdingbaAlenyorege, Haile Ma, IshmaelAyima, Feng Lu, Cunshan Zhou. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage. Ultrasonics Sonochemistry, 2019, 59: 104712. 44.Yating Dong, Haile Ma, Cunshan Zhou, Golly K. Moses, Xiaofei Ye, Henan Zhang, Ling Sun, Mohammed A.Y. Abdualrahman. Review of Advances in Bioactive Low-Molecular-Weight Compounds, Extracts, and Biology of Phellinus sensu lato Mushrooms (Agaricomycetes) from 2011 to 2017. International Journal of Medicinal Mushrooms, 2019, 21(9): 875-894. 45.Rashid Muhammad Tayyab, Ma Haile, Safdar Bushra, Jatoi Mushtaque Ahmed, Wali Asif, Sarpong Frederick, Zhou Cunshan. Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.). Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene, 2019, 70(3): 72-81. 46.Abdualrahman Mohammed Adam Yahya, Ma Haile, Zhou Cunshan, Yagoub Abu ElGasim Ahmed, Ali Ali Osman, Tahir Haroon Elrasheid; Wali Asif. ARABIAN JOURNAL OF CHEMISTRY, 2019, 12: 4514-4521. 2018 47.Hongpeng Yang, Li Chen, Cunshan Zhou*, Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma*. Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems. Food chemistry, 2018, 245: 346-352. 48.Yabin Feng, Bengang Wu, Xiaojie Yu, Abu ElGasim A Yagoub, Frederick Sarpong, Cunshan Zhou*. Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices. Food Chemistry, 2018, 266: 309-316. 49.Xiaojie Yu1, Xinjie Bao1, Cunshan Zhou*, Lei Zhang, Abu El-Gasim A. Yagoub, Hongpeng Yang, Haile Ma*. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics sonochemistry, 2018, 41: 410-418. 50.Otu Phyllis Naa Yarley, Haonan Jiang, Cunshan Zhou*, Hongpeng Yang, Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination. Industrial crops and products, 2018, 126: 368-379. 51.Hongpeng Yang, Lei Zhang, Li Chen, Cunshan Zhou*, Xiaojie Yu, Abu El-Gasim A. Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of molecular liquids, 2018, 256: 1-8. 52.Frederick Sarpong, Patricia Oteng-Darko, Moses Kwaku Golly, Amenorfe, Leticia Peace Amenorfe, Muhammad Tayyab Rashid, Cunshan Zhou*. Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage. Journal of food biochemistry, 2018, 42 (6): e12681. 53.Frederick Sarpong, Xiaojie Yu, Cunshan Zhou*, Patricia Oteng-Darko, Leticia Peace Amenorfe, Bengang Wu, Junwen Bai, Haile Ma. Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices. Heat and mass transfer, 2018, 54 (10): 3117-3130. 54.Frederick Sarpong, Xiaojie Yu, Cunshan Zhou*, Leticia Peace Amenorfe, Junwen Bai, Bengang Wu, Haile Ma. The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying. Journal of food measurement and characterization, 2018, 12 (3): 1935-1946. 55.Frederick Sarpong, Xiaojie Yu, Cunshan Zhou*, Hongpeng Yang, Benjamin Uzoejinwa, Junwen Bai, Bengang Wu, Haile Ma*. Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer. Journal of food measurement and characterization, 2018, 12(2): 1229-1241. 56.Bin Zou, Xueshan Chen, Cunshan Zhou*, Xiaojie Yu, Haile Ma*, Jing Zhao, Xinjie Bao. Highly-efficient and low-cost synthesis of 5-hydroxymethylfurfural from monosaccharides catalyzed by surface treated biomass. Canadian journal of chemical engineering, 2018, 96(6): 1337-1344. 57.Xianli Gao*, Yiyun Yin*, Cunshan Zhou*. Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042. Food chemistry, 2018, 240: 377-385. 58.Xianli Gao*, Junke Zhang, Joe M. Regenstein*, Yiyun Yin, Cunshan Zhou*. Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. Food research international, 2018, 106: 156-163. 59.Ishmael Ayim, Haile Ma*, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori Donkor, Cunshan Zhou. Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products. Journal of food measurement and characterization, 2018, 12 (4): 2695-2707. 60.Bei Wang, Noreen E Mahoney, Ragab Khir, Bengang Wu, Cunshan Zhou, Zhongli Pan*, Haile Ma. Degradation kinetics of aflatoxin B-1 and B-2 in solid medium by using pulsed light irradiation. Journal of the science of food and agriculture, 98 (14): 5220-5224. 61.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Cunshan Zhou, Ping Wu, Chen Hong, Richard Osae. Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage. Journal of food processing and preservation, 2018, 42 (10): e13747. 62.Baoguo Xu, Benxi Wei, Xiaofeng Ren*, Yaogang Liu, Hao Jiang, Cunshan Zhou, Haile Ma, Meram Chalamaiah, Qiufang Liang, Zhirong Wang. Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and bioprocess technology, 2018, 11 (6): 1236-1247. 63.Bengang Wu, Zhongli Pan, Baoguo Xu, Junwen Bai, Hamed M. El-Mashad, Bei Wang, Cunshan Zhou, Haile Ma*. Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods. International journal of food engineering, 2018, 14(5-6): 20170384 64.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Cunshan Zhou. Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review. Journal of food safety and food quality-archiv furlebensmittelhygiene, 2018, 69(3):80-91. 65.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Benjamin Bernard Uzoejinwa, Daniel I. Onwude, Xue Yang. Application of pretreatment methods on agricultural products prior to frying: a review. Journal of the science of food and agriculture, 2018, 98(2):456-466. 66.Ishmael Ayim, Haile Ma*, Evans Adingba Alenyorege, Zeshan Ali, Cunshan Zhou, Prince Ofori Donkor. Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins. JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 41: e12877 67.Bin Zou*, Xueshan Chen, Jiaojiao Xia, Cunshan Zhou. Alkaline Ionic Liquid Modified Pd/C Catalyst as an Efficient Catalyst for Oxidation of 5-Hydroxymethylfurfural. Journal of chemistry, 2018. 68.Xue Yang, Yunliang Li*, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang, Cunshan Zhou, Xiaofei Ye, Haile Ma*, Yuqing Duan. Effects of ultrasound-assisted alpha-amylase degradation treatment with multiple modes on the extraction of rice protein. Ultrasonice sonochemistry, 2018, 40: 890-899. 69.Jun-Wen Bai, Hong-Wei Xiao, Hai-Le Ma, and Cun-Shan Zhou*. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. JOURNAL OF FOOD QUALITY, 2018, 3278595 2017 70.Lei Zhang, Cunshan Zhou*, Bei Wang, Abu El-Gasim A. Yagoub, Haile Ma*, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics sonochemistry, 2017, 37: 106-113. 71.Cunshan Zhou, Jiali Hu, Xiaojie Yu, Abu ElGasim A. Yagoub, Yanyan Zhang, Haile Ma*, Xianli Gao, Phyllis Naa Yarley Out. Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure. LWT-food science and technology, 2017, 77: 488-496. 72.Mohammed Adam Yahya Abdualrahman, Cunshan Zhou, Yanyan Zhang, Abu ElGasim Ahmed Yagoub, Haile Ma*, Li Mao, Kai Wang. Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates. Journal of food processing and preservation, 2017, 41(6): e13276. 73.Asif Wali, Haile Ma*, Rana Muhammad Aadil, Cunshan Zhou, Muhammad Tayyab Rashid, Xiao Liu. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein. Journal of food processing and preservation, 2017, 41(6): e13413. 74.Guohua Xia, Ruirong Pan, Bao Rui, Yanru Ge, Cunshan Zhou*, Yuping Shen. Rapid Quantitative Analysis of Naringenin in the Fruit Bodies of Inonotus vaninii by Two-phase Acid Hydrolysis Followed by Reversed Phase-high Performance Liquid Chromatography-ultra Violet. Pharmacognosy magazine, 2017, 13(52): 659-662. 75.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Xue Yang, Daniel I. Onwude. Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas). Innovative food science & emerging technologies. 2017, 43: 7-17. 76.Xue Yang, Yunliang Li*, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang, Cunshan Zhou, Yang Wang, Li Mao, Yanyan Zhang, Haile Ma*, Xiaofei Ye. Effects of low power density multi-frequency ultrasound pretreatment on the enzymolysis and the structure characterization of defatted wheat germ protein. Ultrasonics sonochemistry, 2017, 38: 410-420. 77.Hui Liu*, Yue Wang, Wanxia Ma, Hongwei Wang, Deping Wang, Wei Jiang, Ming Zhang, Cunshan Zhou, Huaming Li*. The synthesis of Fe-containing ionic liquid and its catalytic performance for the dehydration of fructose. Chemical papers, 2017, 71(8): 1541-1549. 78.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu. Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas). Food and bioprocess technology, 2017, 10(6): 1162-1172. 79.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Xue Yang. Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas). International journal of food science and technology, 2017, 54(4): 888-896. 80.Abu ElGasim A. Yagoub, Haile Ma, Cunshan Zhou*. Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein. International Food Research Journal, 2017, 24(2): 621-629 2016 81.Cunshan Zhou, Xiaojie Yu, Xiaopei Qin, Haile Ma*, Abu ElGasim A. Yagoub, Jiali Hu. Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity. LWT-food science and technology, 2016,68: 523-531. 82.Cunshan Zhou, Yanhua Li, Xiaojie Yu, Hua Yang, Haile Ma*, Abu ElGasim A. Yagoub, Yu Cheng, Jiali Hu, Phyllis Naa Yarley Out. Extraction and characterization of chicken feet soluble collagen. LWT-food science and technology, 2016, 74: 145-153. 83.Jingya Qian1, Cunshan Zhou1, Haile Ma*, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents. Food biophysics, 2016, 11(4): 429-435. 84.Jingya Qian1, Cunshan Zhou1, Haile Ma*, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field. Food biophysics, 2016, 11(4): 436-445. 85.Mohammed Adam Y. Abdualrahman, Haile Ma*, Cunshan Zhou, Abu ElGasim A. Yagoub, Jiali Hu, Xue Yang. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides. Journal of the science of food and agriculture, 2016, 96(15): 4861-4873. 86.Yanyan Zhang, Haile Ma*, Bei Wang, Wenjuan Qu, Asif Wali, Cunshan Zhou. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis. Journal of the science of food and agriculture, 2016, 96(10): 3313-3320. 87.Suyun Li, Xue Yang, Yanyan Zhang, Haile Ma*, Qiufang Liang, Wenjuan Qu, Ronghai He, Cunshan Zhou, Gustav Komla Mahunu. Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein. Ultrasonics sonochemistry, 2016, 31: 20-28. 88.Yanyan Zhang, Bei Wang, Cunshan Zhou, Griffiths G. Atungulu, Kangkang Xu, Haile Ma*, Xiaofei Ye, Mohammed A. Y. Abdualrahman. Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis. Ultrasonics sonochemistry, 2015, 31: 267-275. 89.Jian Jin, Haile Ma*, Bei Wang, Abu El-Gasim A. Yagoub, Kai Wang, Ronghai He, Cunshan Zhou. Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrasonics sonochemistry, 2016, 30: 44-51. 90.Maia Godonoga, Ting-Yu Lin, Azusa Oshima, Koji Sumitomo, Marco S. L. Tang, Yee-Wai Cheung, Andrew B. Kinghorn, Roderick M. Dirkzwager, Cunshan Zhou, Akinori Kuzuya, Julian A. Tanner, Jonathan G. Heddle*. A DNA aptamer recognising a malaria protein biomarker can function as part of a DNA origami assembly. Scientific reports, 2016, 6: e21266. 2015 91.Cunshan Zhou, Jiali Hu, Haile Ma, Abu ElGasim A.Yagoub, Xiaojie Yu, John Owusu, Haiyan Ma, Xiaopei Qin. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation. Food Chemistry, 2015, 187: 270-278. 92.Xiaojie Yu1, Cunshan Zhou1, Hua Yang, Xingyi Huang, Haile Ma*, Xiaopei Qin, Jiali Hu. Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis. Carbohydrate polymers, 2015, 117:650-656. 93.Jian Jin, Haile Ma*, Wenjuan Qu, Kai Wang, Cunshan Zhou, Ronghai He, Lin Luo, John Owusu. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study. Ultrasonics sonochemistry, 2015, 27: 46-53. 94.Jian Jin, Haile Ma*, Cunshan Zhou, Min Luo, Wan Liu, Wenjuan Qu, Ronghai He, Lin Luo, Abu El-Gasim A. Yagoub. Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates. Journal of the science of food and agriculture, 2015,95(12): 2501-2509. 95.Jian Jin, Haile Ma*, Kai Wang, Abu El-Gasim A. Yagoub, John Owusu, Wenjuan Qu, Ronghai He, Cunshan Zhou, Xiaofei Ye. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal. Ultrasonics sonochemistry, 2014, 24: 55-64. 96.John Owusu, Haile Ma*, Zhenbin Wang, Newlove Akowuah Afoakwah, Cunshan Zhou, Agnes Amissah. Effect of ph and temperature on antioxidant levels of tomato wine, 2015, 39(1): 91-100. 2014 97.Cunshan Zhou, Xiaojie Yu, Haile Ma*, Xingyi Huang, Henan Zhang, Zhang Jin. Properties and catalytic activity of magnetic and acidic ionic liquids: Experimental and molecular simulation. Carbohydrate polymers, 2014, 105: 300-307. 98.Lin Lin*, Haiying Cui, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles. Ultrasonics sonochemistry, 2014, 21(2): 513-519. 2013 99.Cunshan Zhou, Haile Ma*, Xiaojie Yu, Bin Liu, Abu El-Gasim A.Yagoub, Zhongli Pan*. Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrasonics Sonochemistry, 2013, 20(6): 1390-1400. 100.Cunshan Zhou*, Xiaojie Yu , Huqing Yang , Youzuo Zhang, Yunxiang Wang, Lin Lin, S. Vittayapadung. The Preparation of Levulinic Acid by Acid-catalyzed Hydrolysis of Bamboo Shoot Shell in the Presence of Acidic Ionic Liquid Using the Box-Behnken Design. Energy sources part a-recovery utilization and environmental effects, 2013, 35(19): 1852-1862. 101.Cunshan Zhou, Haile Ma*, Qingzhi Ding, Lin Lin, Xiaojie Yu, Lin Luo, Chunhua Dai, Abu El-Gasim A.Yagoubad.Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides. Food and Bioproducts Processing, 2013, 91(C4): 665-671. 102.Cunshan Zhou, Xiaojie Yu, Haile Ma*, Shulan Liu, Xiaopei Qin, Abu El-Gasim A.Yagoub, John Owusuad. Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis. Carbohydrate Polymers, 2013, 97(1): 38-44. 103.Cunshan Zhou, Xiaojie Yu, Haile Ma *, Ronghai He, Saritporn Vittayapadung.Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis. Chinese Journal of Chemical Engineering, 2013, 21(5): 544-500. 104.Cunshan Zhou, XiaoJie Yu, HaiLe Ma*, Zhen Zhang, Lin Lin, Abu El-Gasim A.Yagoub, WanZhen Xu. Solid-liquid extraction kinetics of flavonoids from okra (Abelmoschus esculentus L. Moench) pods with applicability analysis. Advanced engineering materials III, PTS 1-3, 2013, 750-752: 1560-1566. 2012 105.Cunshan Zhou*, Lichun Qian*, Haile Ma, Xiaojie Yu, Youzuo Zhang, Wenjuan Qu, Xiaoxu Zhang, Wei Xia. Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis. Carbohydrate Polymers, 2012, 90(1): 516-523. 106.Cunshan Zhou, Xiaojie Yu*, Youzuo Zhang, Ronghai He, Haile Ma*. Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydrate Polymers, 2012, 87(3): 2046-2051. 107.ZhiPing He, LinChun Mao*, Cunshan Zhou*, FengHua Wu. Characterization of Protein Isolates from Defatted Chinese Hickory (Carya Cathayensis Sarg) Kernels. Materials for environmrntal protection and energy application, PTS 1 and 2, 2012, 343-344: 368-373. 2011 108.Youzuo Zhang, Cunshan Zhou*, Shunming Tang, Xiaojie Yu, Yoshiaki Kouzuma, Masami Yonekura*. Effect of AATI, a Bowman-Birk type inhibitor from Apios americana, on proliferation of cancer cell lines. Food Chemistry, 2011, 128(4): 909-915. 109.Lin Lin*, Zhou Cunshan, Saritporn Vittayapadung, Shen Xiangqian,Dong Mingdong. Opportunities and challenges for biodiesel fuel. Applied Energy, 2011, 88(4): 1020-1031. 2010 110.Huqing Yang*, Cunshan Zhou, Fenghua Wu, Jiyu Cheng. Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biology and Technology, 2010, 57(1): 72-76. 2008 111.Zhou Cunshan, Wang Yunxiang, Ma Haile and He Ronghai. Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta), Food science and technology international, 2008, 14(6): 479-486. 2006 112.Cunshan Zhou, Haile Ma*. Ultrasonic Degradation of Polysaccharide from a Red Algae (Porphyra yezoensis). Journal of agricultural and food chemistry, 2006, 54(6): 2223-2228.
[1]Advances in Food Physical Processing Technology-The basic concept and research progress of food physical processing，浙江大学出版社, 2018. [2]Advances in Food Processing Technology-The Basic Concept and Research Progress of Food Physical Processing，Springer Nature Singapore Pte Ltd. and Zhejiang University Press, 2019.
