研究队伍 IJRCFPP 校内专职研究人员
发布日期:2021-09-03 预览次数:341
郭怡廷
姓      名:郭怡廷
性      别:
出生日期:1991. 09
职      称: 助理研究员
联系电话:
E  -  mail: 1214371916@qq.com

 

简       历:

学习经历:
2009.09-2013.06,江苏大学,食品科学与工程专业,学士
2014.08-2016.10,瓦赫宁根大学(荷兰),食品技术与生物提纯专业,硕士
2017.09-2021.06,江苏大学,食品科学与工程专业,博士

教学及研究经历:
2021.08-至今,江苏大学,食品科学与生物工程学院,教师

学术社会兼职及荣誉:
主讲课程: 博士研究生:
硕士研究生:
本 科 生:
指导硕、博士生研究方向:
研究领域: 果蔬内源酶及活性成分、物理场辅助果蔬加工预处理(超声波)
主要论著: 代表性论文:
1. Yiting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu, Ping Wu, Haile Ma∗, Zhongli Pan. Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation. Food Chemistry, 2021, 343, 128524.
 2. Yiting Guo, Bengang Wu∗, Daipeng Lu, Zhongli Pan, Haile Ma. Tri-frequency ultrasound as pretreatment to infrared drying of carrots: Impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures. International Journal of Food Engineering, 2021, 17(4), 275-284.
 3. Yiting Guo, Bengang Wu∗, Xiuyu Guo, Fangfang Ding, Zhongli Pan, Haile Ma. Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations. LWT - Food Science and Technology, 2020, 126, 109312.
 4. Yiting Guo, Ke Wang, Bengang Wu, Ping Wu, Yuqing Duan, Haile Ma∗. Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect. Journal of Functional Foods, 2020, 64, 103584.
 5. Yiting Guo, Wan Liu, Bengang Wu, Ping Wu, Yuqing Duan, Qiaorong Yang, Haile Ma∗. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. Food Chemistry, 2018, 268, 550-557.
科研项目:
科研成果及奖励:
所获专利:
学生培养: 【在读硕、博士人数】
【已毕业硕、博士人数】
【指导本科生人数】

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