研究队伍 IJRCFPP 校内专职研究人员
发布日期:2021-04-06 预览次数:550
赵一鸣

姓      名:赵一鸣
性      别:
出生日期:1989. 11
职      称:资格教授
E  -  mail:yiming@ujs.edu.cn

 

简       历: 学习经历:
2008.09-2012.07,河南工业大学,食品科学与工程专业,学士
2012.09-2015.07,华南理工大学,食品质量与安全专业,硕士
2015.09-2020.08,都柏林大学(爱尔兰),生物系统与食品工程专业,博士
教学及研究经历:
2021.03-至今,江苏大学,食品科学与生物工程学院,教师
学术社会兼职及荣誉:
主讲课程: 博士研究生:
硕士研究生:
本科生:
指导硕、博士生研究方向:  
研究领域: 食品保鲜与贮藏、新型非热杀菌技术(等离子体)
主要论著: 代表性论文:
1.Yi-Ming Zhao, DE ALBA, M., SUN, D.-W. & TIWARI, B. 2019. Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review. Critical reviews in food science and nutrition, 59 (5), 728-742. SCI (一区TOP), doi.org/10.1080/10408398.2018.1495613.
 2.Yi-Ming Zhao, Apurva Patange, Da-Wen Sun, Brijesh K Tiwari. 2020. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive Reviews in Food Science and Food Safety, 19 (6), 3951-3979. SCI (一区TOP), doi.org/10.1111/1541-4337.12644.
 3.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. 2020. Influence of various fish constituents on inactivation efficacy of plasma-activated water. International Journal of Food Science and Technology, 55 (6), 2630-2641, SCI,doi.org/10.1111/ijfs.14516.
4.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. 2020. Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, 129 (5), 1248-1260. SCI, doi.org/10.1111/jam.14677.
5.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. 2020. Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, 56 (2), 721-732, SCI, doi.org/10.1111/ijfs.14708.
科研项目:  
所获专利:

 

学生培养: 【在读硕、博士人数】
【已毕业硕、博士人数】
【指导本科生人数】

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