The 2020 International Non-Thermal Food Processing Symposium will be held in Zhenjiang, Jiangsu province from November 17th to 19th, 2020. This conference is organized by Jiangsu University and Non-thermal Processing Technology Branch of Chinese Institute for Food Science and Technology, and undertaken by School of Food and Biological Engineering, Institute of Food Physical Processing, Jiangsu University, and School of Grain Science and Technology, Jiangsu University of Science and Technology, and co-organized by China Agricultural University, Jiangnan University, Zhejiang University and South China University of Technology. See the attachment for details.

 Notice of 2020 International Non-Thermal Food Processing Symposium (2nd Round).pdf