2001.9-2004.6, Ph.D. of Grain, Oil and Plant Protein Engineering, Jiangnan University.

1998.9-2001.7, Master of Animal Nutrition, Jilin Agricultural University.

1994.9-1998.7, Bachelor of Animal Husbandry, Jilin Agricultural University.

2015.1-2016.1: Visiting scholar, Department of Food Science, University of Massachusetts Amherst, USA.

2006.11-2009.11: Postdoctor, Postdoctoral Research Station of Food Science and Engineering, Jiangsu University.

2005.7-present: Teaching and research, School of Food & Biological Engineering, Jiangsu University.

Food nutrition and safety; Physical processing of food/agricultural products.

1. Research on the nutritional and safety characteristics of nutritional components in the physical processing of food/agricultural products.

2. Development and utilization of high value-added agricultural products and their by-products.

3. Research and functional evaluation of green extraction technology for active ingredients from medicinal and edible homologous plants.

1.Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides. Food Research International. 2022, 153: 110913

2.Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review. Critical Reviews in Food Science and nutrition. 2022,https://doi.org/10.1080/10408398.2022.2128037

3.Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L. Carbohydrate Polymers. 2020, 229: 115355

4.Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L. Carbohydrate Polymers. 2020, 246:116595

5.Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L. Carbohydrate Polymers. 2020, 235: 115939

6.Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L. Food Research International, 2020, 136: 109345

7.Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress. 2020, 327: 127059

8.Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury. Ecotoxicology and Environmental Safety. 2019, 183：109560

9.Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review. International Journal of Biological Macromolecules. 2019,132:906-914.

10.Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication Ultrasonics Sonochemistry, 2019, 53:83-98

1. National Natural Science Foundation of China, The mechanism, effects of subcritical water on the conformational transformation of polysaccharide chains and its relationship with immune regulatory activity.

2. National Natural Science Foundation of China, Nutritional intervention effect and molecular mechanism of proanthocyanidins on oxidative stress injury.

3. National Natural Science Foundation of China, Study on the separation/enrichment behavior and mechanism of proanthocyanidins by surface Molecularly Imprinted Polymers.

4. National Natural Science Foundation of China, Study on the induction of autophagy induced death of tumor cells by chestnut shell proanthocyanidins and its mechanism

5. National Science and Technology Major Special Sub project, Key technologies for early drug evaluation of major new drug creation

6. Key R&D Plan of Jiangsu Province, Key technology research and product development for the comprehensive utilization of solid waste from lotus.

7. Open Fund of State Key Laboratory, polyphenols of radish leaves against oxidative stress and their regulatory mechanism on Nrf2 protein.

8. Research on the validation of cardiovascular protection product combinations and new formulations for vascular protection efficacy.

1. The second prize of Science and Technology Progress Award of China National Light Industry Council.

2. Jiangsu Provincial Department of Science and Technology, Third Prize for Science and Technology Progress.

Authorized Patent:

1. A subcritical water extraction method for dihydroquercetin from sorghum bran

2. A preparation method for Cigu fermented beverage

3. A Subcritical Water Extraction Method for Rice Bran Polysaccharides

4. A subcritical water extractant and extraction method for polyphenols in lotus solid waste

5. A Subcritical Water Synchronous Extraction Method for Polysaccharides and Proteins

6. Subcritical water extraction of dietary fiber and its preparation method

7. A Thermal Polymerization Preparation Method for Electrochemical Sensors for Rapid Detection of EGCG

8. An Electropolymerization Preparation Method for Electrochemical Sensors for Rapid Detection of EGCG

9. Radish tassel beauty facial mask powder and its preparation method

10. A series of radish tassel side dishes and their production method

11. A nutritional chewing tablet with radish tassel and its preparation method

12. A proanthocyanidin effervescent tablet and its production method