Chinese English Jiangsu University

Faculties

International Journal Food Physics

Homepage: www.keaipublishing.com/fphs
Online Submission:
www.editorialmanager.com/foodp/default2.aspx
fpp Part-time Researchers

Name： LUO LIN
Title:  Associate Professor
Telephone number: 86-511-88797308
FAX: 86-0511-88780201
E - mail：luolin@ujs.edu.cn

 

Education:2001, Jiangsu Univ.
     1998, Northwest Agri. Univ., (now Northwest A&F University)
Professional Experience:2001 - Present School of Food and Biological Engineering, Jiangsu University, China, Lecture, Associate Prof
Scientific Research Field:Analysis and detection on quality of food and agricultural product, Physical processing of food such as the ultrasonic- assisted extraction of active ingredients in natural products, functional peptide preparation by ultrasonic assisted enzymatic, artificial aging of wine & the development of above processing equipment.
 (1) Generation and control of free radicals in ultrasonic field
   (2) Dietary balance and functional food development host provincial projects
Teaching courses:Advanced Instrumental Analysis for doctoral students
 Modern instrument analysis for graduate students
   Food processing technology, food nutrition, functional food and Human Health (elective course) , food safety and safety (elective course)  undergraduate students
Main Scientific Research Projects:Host four projects, published 11 papers
Patents and Awards:12 patents of invention have been granted.
   In 2017, one patent was awarded China Patent Excellence Award and Jiangsu Patent Excellence Award.
Update date:August 1,2020
Copyright©2023 Institute of food physical processing All Right Address：301# Xuefu Road, Zhenjiang City of Jiangsu in China Postcode：212013