2014-2017 School of Food and Biological Engineering, Jiangsu University, Food Science and Technology, Master

2017-2021 School of Food and Biological Engineering, Jiangsu University, Food Science and Technology, Doctor

2023-School of Food and Biological Engineering, Jiangsu University, Food Science and Technology, Postdocto

Extraction, Preparation and Activity Evaluation of Plant Functional Active Substances

Preparation and Optimization of Microbial Fermented Fee

(1) Yucheng Wang, Yunliang Li, Siyu Ruan, Feng Lu, Wanmin Tian, Haile Ma. Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril[J]. Journal of the Science of Food and Agriculture, 2020, 101(7): 3049-3055. https://doi.org/10.1002/jsfa.10939（JCR：Q1）

(2) Yucheng Wang, Kangkang Xu, Feng Lu, Yining Wang, Ningning Ouyang, Haile Ma. Application of ultrasound technology in the field of solid-state fermentation: Increasing peptides yield through ultrasound-treated bacterial strain[J]. Journal of the Science of Food and Agriculture, 2021. https://doi.org/10.1002/jsfa.11183（JCR：Q1）

(3) Yucheng Wang, Kangkang Xu, Feng Lu, Yining Wang, Ningning Ouyang, Haile Ma. Increasing peptides yield of soybean meal solid-state fermentation products through ultrasound-treated bacterial strain and its mechanisms[J]. Innovative Food Science and Emerging Technologies, 2021. https://doi.org/10.1016/j.ifset.2021.102704（Accept, waiting for online， JCR：Q1

Supervised Bachelor : 4