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Food Physics
Homepage:
www.keaipublishing.com/fphs
Online Submission:
www.editorialmanager.com/foodp/default2.aspx
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Full-time Researchers
Name：
Yiting Guo
Title:
Research Associate
Telephone number:
-
E - mail：
1214371916@qq.com
Address：
No. 301, Xuefu Road, Zhenjiang 212013, China
Education:
2009.09-2013.06，Jiangsu University (China)，Food Science and Engineering，Bachelor
2014.08-2016.10，Wageningen University (The Netherlands)，Food Biotechnology and Biorefinery，Master
2017.09-2021.06，Jiangsu University (China)，Food Science and Engineering，Ph.D.
Professional Experience：
2021.08-present, Jiangsu University (China), School of Food Science and biological Engineering, Research Associate
Scientific Research Field:
Endo-enzymes and functional components of fruit and vegetables, Ultrasonication process of fruit and vegetables
Published papers：
1.
Yiting Guo
, Bengang Wu, Xiuyu Guo, Dandan Liu, Ping Wu, Haile Ma∗, Zhongli Pan. Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation. Food Chemistry, 2021, 343, 128524.
2.
Yiting Guo
, Bengang Wu∗, Daipeng Lu, Zhongli Pan, Haile Ma. Tri-frequency ultrasound as pretreatment to infrared drying of carrots: Impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures. International Journal of Food Engineering, 2021, 17(4), 275-284.
3.
Yiting Guo
, Bengang Wu∗, Xiuyu Guo, Fangfang Ding, Zhongli Pan, Haile Ma. Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations. LWT - Food Science and Technology, 2020, 126, 109312.
4.
Yiting Guo
, Ke Wang, Bengang Wu, Ping Wu, Yuqing Duan, Haile Ma∗. Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect. Journal of Functional Foods, 2020, 64, 103584.
5.
Yiting Guo
, Wan Liu, Bengang Wu, Ping Wu, Yuqing Duan, Qiaorong Yang, Haile Ma∗. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. Food Chemistry, 2018, 268, 550-557.
Update date:
September, 2021
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