M.S.:Pharmacognosy , Jiangsu University, 2003 , China.
Major area:Extraction of active ingredients in natural products using physical technology.
B.S.:Food Science & Food Engineering, Jiangsu University, 1999 , China.
2015/08-2020/06,Jiangsu University, China, Associate Professor.
2020/07/-Present,Jiangsu University, China, Professor, PhD supervisor.
3.Food-packing, Pharmaceutical and Biomedical applications of protein and protein -based materials.
4.The physical processing of food, such as the Super- or sub-critical CO2 extraction & ultrasonic- assisted extraction of active ingredients in natural products.
2023
1.Lixin Kang, Qiufang Liang*, Huanxin Chen, Qiusuo Zhou, Zhuzhong Chi, Arif Rashid, Haile Ma, XiaofengRen*. Insights into ultrasonic treatment on the properties of pullulan/oat protein/ nisin composite film: mechanical, structural and physicochemical properties. Food Chemistry (2023) 134237.
3.Ren Xiaofeng, Zhou Chengwei, Qayum Abdul, Tang Jialing, Liang Qiufang*. Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. International Journal of Biological Macromolecules, 2023, (233): 123459.
4.Lixin Kang, Qiufang Liang , Qayum Abdul, Arif Rashid , Xiaofeng Ren* , Haile Ma.Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin. Food Chemistry (2023) 136142.
6.Yuxuan Liu, Qiufang Liang , Ying Liu , Arif Rashid , Abdul Qayum , Haile Ma ,Xiaofeng Ren*. Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation. International Journal of Biological Macromolecules, 2023, (242): 124801.
2022
1.Yuxuan Liu , Qiufang Liang, Xueqiong Liu , Husnain Raza , Haile Ma, Xiaofeng Ren *. Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates. LWT - Food Science and Technology 153 (2022) 11233
2.Husnain Raza , Qiufang Liang , Kashif Ameer, Haile Ma, Xiaofeng Ren *. Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes. Ultrasonics Sonochemistry 84（2022）105978.
3.Jialin Tang，Qiufang Liang*，Xiaofeng Ren*，Husnain Raza，Haile Ma. Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions. International Journal of Biological Macromolecules, 222(2022) 950-960
2021
1.Husnain Raza , Kashif Ameer, Xiaofeng Ren *, Qiufang Liang *, Xinxiang Chen , Huanxin Chen , Haile Ma. Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound. Food Chemistry 364 (2021) 130392.
2.Qiufang Liang, Xinru Sun, Husnain Raza, Muhammad Aslam Khan, Haile Ma, Xiaofeng Ren*,Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity. Ultrasonics Sonochemistry 80（2021）105830
3.Chao Mao, Juan Wu, Yu Cheng, * Tian Chen, Xiaofeng Ren* , Haile Ma. Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios. Food &Function, 2021, 12, 5927.
4.Liang Qiufang, Ren Xiaofeng*, Qu Wenjuan, Zhang Xi, Cheng Yu, Ma Haile. The impact of ultrasound duration on the structure of β-lactoglobulin. Journal of Food Engineering, 2021, 292.
5.Liang Qiufang, Xinxiang Chen,Ren Xiaofeng*, Xiaoming Yang*, Ma Haile. Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch. LWT - Food Science and Technology 147 (2021) 111616.
6.Husnain Raza, Kashif Ameer, Haile Ma, Qiufang Liang, XiaofengRen*. Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound. Ultrasonics Sonochemistry 80（2021）105826
2020
1.Xu, Baoguo; Yuan, Jun; Wang, Lin; Lu, Feng; Wei, Benxi; Azam, Roknul S M; Ren, Xiaofeng*; Zhou, Cunshan; Ma, Haile; Bhandari, Bhesh. Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein. Ultrasonics Sonochemistry, 2020, 63: 0-104930. （ESI高被引论文）
1.“The mechanism of sequential gradient ultrasound on protein-polysaccharide emulsion stability”. The National Natural Science Foundation of China (Grants No. 32072355), ¥ 580000,2021.01-2024.12.
2.“The mechanisms of muti-frequency ultrasound induced zein-chitosan complex coacervation self-assembly and the related influence on encapsulation of resveratrol”. The National Natural Science Foundation of China (Grants No.31771977), ¥ 600000,2018.01-2021.12.
3.“The mechanisms of sweeping frequency ultrasound induced protein unfolding, aggregation and the related influence on enzymolysis properties of protein”. The National Natural Science Foundation of China (Grants No.31501427), ¥ 200000,2016.01-2018.12.
5.“Study on key techniques of ultrasonic-assited enzymatic preparation of resistant starch and functional peptide of Rhizome of Oldworld Arrowhead .” the Key Research and Development Program of Jiangsu Province (Grants No. BE2017353), ¥ 250000,2017.07-2019.12;
6.“ Study on key techniques of low lemperature pressing and refining of Rapeseed oil and recovery of Rapeseed protein” the Key Research and Development Program of Jiangsu Province (Grants No.BE2016334), ¥ 200000,2016.07-2018.12;
7.“Preparation and Properties of Zein/Nano-TiO2 Preservative Films ”.China Postdoctoral Science Foundation (Grants No. 2016M601742), ¥ 50000, (2017.1-2018.12).
1.United States Patent：ULTRASOUND-ASSISTED SIMULATED DIGESTION METHOD OF MILK PROTEIN ACTIVE PEPTIDE AND APPLICATION THERE OF IN HEALTH FOODS，PCT/CN2018/114969，Patent No.：US 11,524,977，Ren Xiaofeng, Liang Qiufang, Ma Haile, Duan Yuqing, He Ronghai, Yang Xiaoming，Zhang Xi，Hou Ting，Chen Xinxiang。
2.PCT/CN2018/114969，Method for preparing functional polypeptide from milk protein by ultrasonic-assisted simulated digestion
3.PCT/CN2016/071590，A method of multi-frequency power ultrasound enhanced enzymatic preparation of functional peptides.
4.PCT/CN2016/071579，A method and device on monitoring the process of protein hydrolysis by in-situ, real-time and on-line spectrum.