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International Journal Food Physics

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fpp Full-time Researchers

Name：Haile Ma 
Position：Director
Title：Professor
Tutor qualification：PhD supervisor
Telephone number：--
E  -  mail：mhl@ujs.edu.cn

 

Education:Ph.D. 1996, Agri-Product Processing & Preservation Eng., Jiangsu Univ. of Sci. & Tech.
 M.S. 1989, Agri-Product processing Eng., Northwestern Agri. Univ., China
 B.S. 1985, Agricultural Mechanization, Northwestern Agri. Univ., China
 Postdoctory.1997-1999, Food Science & Technology, Jiangnan Univ., China
Professional Experience:1985-1993, lecturer, Agri. Eng., Northwestern Agri. Univ., China
 1996-2001, associate professor, Jiangsu Univ. of Sci. & Tech., China
 2001-2003, professor, Jiangsu Univ. of Sci.& Tech., China
 2003- Present, professor, PhD supervisor, Jiangsu Univ., China
 2005-2006, visiting scholar, UC Davis, USA
Technical titles：1.Director, Jiangsu Provincial Key Lab. for Food Physical Processing
 2.Director, Vegetable Dehydration Processing Technology Integration Base of Ministry of Agriculture
 3.Director, National R&D Center for Agro-processing Equipment
 4.Director, Jiangsu Provincial Eng. Tech. Research Center for Biological Processing & Separation of Agri. Products.
 5.Director, Jiangsu Provincial Eng. Tech. Research Center for Intelligent Manufacturing of Food
 6.Director, Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipment
Academic post & honor：1.vice chairman, Asia Association for Agricultural Engineering
 2.director, Chinese Institute of food science & technology
 3.director, Chinese Society of Agricultural Machinery
 4.vice president, Food Machinery Branch of Chinese Institute of Food Science & Technology
 5.vice president, Agro-Processing Machinery Branch of Chinese Society for Agricultural Machinery
 6.vice president, Fruit and Vegetable Processing Machinery Branch of China Association for Food and Packaging Machinery Industry
 7.vice president, Central Kitchen Engineering and equipment committee of China Association for Food and Packaging Machinery Industry
 8.4. vice president, Agro-Processing & Storage Engineering Branch of Chinese Society of Agricultural Engineering
 9.Editorial Board, International Journal of Agricultural & Biological Engineering (IJABE)
10.Editorial Board, International Agriculture Engineering Journal
Lecture courses：1.Ph.D. candidate: Special Topics in Food Science and Technology, Research Methods of Food Science and Scientific Writing
 2.Master candidate: Advances of Food Science and Technology
 3.Undergraduate: Machinery and Equipment for Food Processing
Research Interests：1.Theory and technology of food physical processing
 Systematical theoretical research and technical development on food physical processing were carried out, modern physical technologies such as sound, light and magnetism are applied to food bio-manufacturing (enzymolysis, fermentation, extraction, etc.) and primary processing of agricultural products (sterilization, drying, preservation, etc.), the Jiangsu Provincial Key Lab. for Food Physical Processing was approved to build In 2010, and the Institute of Food Physical Processing of Jiangsu University was established in 2018. In 2015, the "Food Physical Processing Technology and Equipment" team led by Ma was awarded the "Excellent Science and Technology Innovation Team of Jiangsu Higher Education Institutions". Since 2014, the "Jinshan high-end Forum on Food Physical Processing" has been established, which has attracted the attention of the academic and industrial circles at home and abroad.
2.Functional characteristics of food and functional food
 In-depth research on food functional characteristics and functional food development was carried out. In 2003, it was approved to build "Jiangsu Agricultural Products Bioprocessing and Separation Engineering Technology Research Center". The technical achievements were successfully applied in more than 10 enterprises, and more than 30 new products such as active propolis and functional polypeptide were developed, which produced remarkable social and economic benefits
3.Food processing equipment and its intellectualization
  Emphasis has been placed on the design theory research of new equipment and its intelligent control system for food manufacturing and agricultural products processing. Since 2009, four provincial and ministerial-level scientific research platforms have been established, including "National R&D Center for Agro-processing Equipment", " Jiangsu Provincial Eng. Tech. Research Center for Intelligent Manufacturing of Food ", "Jiangsu Provincial Engineering Laboratory for Food Intelligent Manufacturing Equipment " and " Vegetable Dehydration Processing Technology Integration Base of Ministry of Agriculture". More than 20 sets of three series of new equipment have been created. It has strongly supported the development of relevant scientific research and achievements transformation.
Scientific research projects：He has presided over more than 70 scientific research projects. List some representative projects undertaken as follows:
 1. Research on the Application of Multi-physical Fields in Food Bio-manufacturing (14 cases are listed below):
 (1) National Natural Science Foundation of China: Molecular Mechanism of Enzymatic Hydrolysis Promoted by Sweep Ultrasound Based on In-situ Real-time Spectroscopy (31471698)
 (2) National Natural Science Foundation of China: Mechanism and Control Method of Pretreatment of Protein by Sweep Ultrasound to Promote Enzymatic Hydrolysis Reaction (31071502)
 (3) National Natural Science Foundation of China: Mechanism of food borne pathogens apoptosis and biological window effect caused by high intensity pulsed magnetic field
 (4) National 863 Program: Research and Development of Key Technologies for Preparation of High Bioavailability Protein（2013AA102203）
 (5) National 863 Program: Study on Preparation Technology of Wheat Germ Antihypertensive Peptide Based on Pulse Multi-frequency Mode Ultrasonic-assisted Enzymatic Hydrolysis and Enzyme Membrane Coupling (2007AA10Z321)
 (6) Branch of National 863 Program: Research on Integrated Technology of Preparation of High Purity Functional Peptides (2007AA100404)
 (7) Branch of National Key R&D Program: Research on High Efficiency Mass and Heat Transfer Technology and Equipment Development of Food (2016YFD0400303)
 (8) Branch of National Science and Technology Support Program: Research on Extraction Equipment and Extraction Technology of Active Substances from Edible Fungi (2008BADA1B06)
 (9) Branch of National Science and Technology Support Program: Ultrasonic-assisted Fermentation Technology and Equipment of Phellinus igniarius (2012BAD36B05)
 (10) Branch of National public welfare industry (agriculture) science and technology: Research and Demonstration on Key Technologies of Wheat Germ Oil Extraction and Wheat Germ Polypeptide Preparation (201303071-5)
 (11) Fund Project for Transformation of Agricultural Scientific and Technological Achievements of Ministry of Science and Technology: Industrialization of Key Technologies of Corn Polypeptide Preparation and Development of Polypeptide Beverage (2010GB2C100158)
 (12) Special Fund for Transformation of Scientific and Technological Achievements in Jiangsu Province: Key Technologies for Production of Functional Peptides from Oil Cake and Its Product Development (BA2008100)
 (13) Key R&D Plan of Jiangsu Province (Key Project of Modern Agriculture): Intelligent, Green and Efficient Development of Ultrasonic Bio-manufacturing Equipment of Food (BE2018368)
 (14) Key R&D Plan of Jiangsu Province (Key Project of Modern Agriculture): Key Technology and Equipment Development for Preparing Peptide Biological Feed by Solid Fermentation of Oil Cake (BE2016355)
 2.the application of multi-physical fields in the primary processing of agricultural products (list 10 examples below)
 (1) Technical Innovation Condition Construction Project of Ministry of Agriculture: Vegetable Dehydration Processing Technology Integration Base
 (2) National key R&D program project: R&D of low-loss clean technology and equipment for agricultural special products (2018YFD0700100)
 (3) National key R&D program subject: low-cost green prognosis treatment technology research and equipment development for fruit and vegetable drying (2017YFD0400901)
 (4) Key projects of intergovernmental international scientific and technological innovation cooperation of national key R&D programs: research on the creation of catalytic infrared emitters and the cooperation of infrared processing technology of agricultural products (2017YFE0105300)
 (5) Subject of National Public Welfare Industry (Agriculture) Science and Technology Special Project: Research and Demonstration of Rice Storage Technology Facilities in the Yangtze River Basin and Other Three Regions (201003077-1)
 (6) Special fund for transformation of scientific and technological achievements in Jiangsu Province: R&D and industrial application of complete sets of technical equipment for energy-saving production of dehydrated vegetables based on infrared dry method (BA2016169)
 (7) Key R&D Plan of Jiangsu Province (Key Project of Modern Agriculture): Integrated Innovation and Demonstration of Key Technologies of Green and Energy-saving Dehydration Processing of Shallot (BE2019366)
 (8) Science and Technology Support Plan of Jiangsu Province (Agriculture Part): Development of Infrared Insecticidal and Sterilization Technology and Equipment for Dehydrated Vegetables (BE2011382)
 (9) International Science and Technology Cooperation Plan of Jiangsu Province: Development of High-quality Infrared Radiation Insecticidal and Mouldproof Technology and Equipment for Rice (BZ20125052)
 (10) Industrial technical cooperation project of key countries and institutions in Jiangsu Province: joint research and development of catalytic infrared emitter and its application in agricultural product drying (BZ2017034)
Achievement award：First, scientific research awards
 In 2019, the second prize of Science and Technology of Jiangsu Province, ranked first;
 in 2017, the first prize of China Agricultural Science and Technology of the Ministry of Agriculture, ranked first;
 In 2017, China Patent Excellence Award, ranked first;
 In 2016, the second prize of Science and Technology of Jiangsu Province, ranked first;
 In 2016, the first prize of innovation achievements in China's industry- university-research cooperation, ranked first;
 In 2014, the first prize of Technological Progress in Chinese Institute of Food Science and Technology, ranked first;
 In 2013, the first prize of China Machinery Industry Science and Technology, ranked first;
 In 2013, the second prize of Science and Technology Progress Award of Ministry of Education;
 In 2005, the second prize of Science and Technology of Jiangsu Province, ranked first;
 In 2003, the third prize of Science and Technology of Jiangsu Province, ranked first;
 In 2001, the third prize of Science and Technology of Jiangsu Province, ranked first;
 In 1999, the third prize of China Machinery Industry Science and Technology Progress, ranked first;
 In 2009, Outstanding Project Prize of Golden Bridge Award of the 4th China Technology Market Association, ranked first;
 In 2014, the second prize of Science and Technology Progress Award of Ministry of Education, ranked second;
 In 2006, the second prize of Science and Technology of Jiangsu Province, ranked fourth;
 In 2006, the first prize of China Machinery Industry Science and Technology, ranked fifth;
 In 2006, the First Prize of Science and Technology Invention of China Light Industry Federation, ranked fifth
Second, Teaching Reform Award
 In 2008, “the food processing machinery and equipment” obtained the National Exquisite Course, ranked first
 In 2012, “the food processing machinery and equipment” obtained the National Excellent Resource Sharing Course, ranked first
 In 2014, “food machinery and equipment” obtained key textbook of Jiangsu provincial colleges and universities, ranked first
 In 2018, “Food Color Chemistry” obtained key textbook of Jiangsu provincial colleges and universities, ranked first
 In 2017, the first prize for the achievement of postgraduate education reform in Jiangsu Province, ranked first
 In 2017, the second prize for teaching achievement of Jiangsu Province, ranked first
 In 2013, the second prize for teaching achievement of Jiangsu Province, ranked second
 In 2000, the second prize for Outstanding Teaching Achievement of Jiangsu Province, ranked fourth
Third, the students' awards
 In 2017, the first prize of the fifteen "Challenge Cup" Chinese University Students Extra-curricular Academic and Technological works Competition
 In 2015, the first prize of the 14th "Challenge Cup" Chinese University Students Extra-curricular Academic and Technological works Competition
 In 2001, the third prize of the seventh "Challenge Cup" Chinese University Students Extra-curricular Academic and Technological works Competition
 In 2000, the Bronze Medal of the second "Challenge Cup" Chinese University Students Business Plan Competition
 In 2018, the Second Prize of "Internet + " University Students Innovation and entrepreneurship competition of Jiangsu Province
 In 2017, the special prize of the fifteen Jiangsu University students' extra-curricular academic and technological projects competition and the "Challenge Cup" National Competition Jiangsu Province selection competition
 In 2015, the first prize of 14th Jiangsu University students' extra-curricular academic and technological projects competition and the "Challenge Cup" National Competition Jiangsu Province selection competition
 In 2016, the Silver Medal of "Create Youth" speed China Cup College Students Entrepreneurship Competition of Jiangsu Province
 In 2010, Armand Blanc Prize of 17th CIGR (International Commission of Agricultural and Biosystems Engineering) World Congress
Intellectual Property：Granted 83 patents for invention, 2 for software copyright and 9 for utility model. In 2017, one patent won China Patent Excellence Award.
Papers and books：He published 10 books.
1.His book the Supercritical fluid extraction of biological resources (Anhui Science and Technology Publishing House) won the second prize of excellent science and technology books of the 14th East China Science and Technology Publishing House and the second prize of the 5th Anhui Book Award.
2.He Published three books on Food Physical Processing: Strategic Study on the development of food physical processing technology and equipment (China Science Press), Advances in Physical Food Processing Technology (Zhejiang University Press), Advances in Food Processing Technology (Nature PTE Ltd. and Zhejiang Springer University Press).
3.He published the first food color chemistry at home and abroad (China Light Industry Press).
 He published 810 papers, of which 315 were included in SCI (cited 3,608 times, H-index 37) , and 114 were included in EI. Since 2011, 53 papers have been published in Ultrasonics Sonochemistry (2019 IF7.279).
Number of students：1. Number of students on university
 9 Master's students
 13 PhD students
 13 postdocs
 2. Number of students off university
 126 Master's students
 46 PhD students
 32 postdocs
Update date： August 1,2020
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