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International Journal Food Physics

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4.Institute of Food Infrared Processing

Release date:2020-09-04 Views:50

4.Institute of Food Infrared Processing
Institute of Food Infrared Processing mainly carries out the basic theoretical research and technique development on the application of catalytic infrared in the processes of food and agricultural products, such as drying, blanching, insecticidal, sterilization, baking, and grilling. Our institute breaks through the technical problems of the design and manufacturing of the catalytic infrared emitter firstly in China, meanwhile, drafting the industrial standard of MIIT, Food Machinery – Catalytic Infrared Heating Equipment.

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