7.Institute of Food (Manufacturing) Equipment
Institute of Food (Manufacturing) Equipment mainly concentrates on the research and development of food manufacturing related equipment, including ultrasonic, catalytic infrared, magnetic, and fermentation equipment. Our institute has designed and developed four series and more than 20 types of ultrasonic equipment within 10 years. We are the first to break through the bottleneck problems of the design and manufacturing of the catalytic infrared emitters and have also created innovative instruments such as the triple rotating alternative magnetic field device and the multi-light mutation device. With these achievements, the industrial standards of MIIT, Ultrasonic Liquid Food Processing Equipment and Food Machinery – Catalytic Infrared Heating Equipment, were drafted.