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国际英文期刊 Food Physics

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fpp 校内兼职研究人员

姓      名: 张 磊
性      别:
出生日期:1987年2月
职      称: 副教授
E  -  mail:zhangleifd@ujs.edu.cn

 

简       历:学习经历:
2008年9月-2013年6月,江苏大学,机械制造与自动化专业,硕博连读。
教学及研究经历:
2013年7月-至今,江苏大学教师。
学术社会兼职及荣誉:
江苏省农业工程学会青年工作委员会 常务委员
主讲课程:硕士生:《食品物理学》、《食品物理加工科学专题》

本科生:《食品物理学》、《食品感官科学》、《食品加工机械与设备》、《生物化学实验》

留学生:《Food Physics》、《Food Processing Machinery and Equipment》、《Special topics of food physics processing science》

指导硕、博士生研究方向:

超声在食品物理加工中的应用研究

声光物理场作用机制研究

食品物理加工技术与智能装备

研究领域:

超声在食品物理加工中的应用研究

声光物理场作用机制研究

食品物理加工技术与智能装备

主要论著:

代表性论文:

[1]Lei Zhang, Xue Wang, Wenjuan Qu, Ao Zhang, Hafida Wahia, Xianli Gao, Haile Ma, Cunshan Zhou. Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method. Ultrasonics Sonochemistry, 2022, 90: 106196.

[2]Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou. Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring. Ultrasonics Sonochemistry, 2022, 88: 106080.
[3]Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu El-Gasim A. Yagoub, Haile Ma, Cunshan Zhou. Ultrasound-assisted synthesis of potentially food-grade Nano-Zinc Oxide in ionic liquids: A safe, green, efficient approach and its acoustics mechanism. Foods, 2022, 11, 1656.
[4]Lei Zhang, Xue Wang, Yang Hu, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Zhenyuan Hu, Aiming Xia, Qun Li. Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein. Ultrasonics Sonochemistry, 2021, 80: 105803.
[5]Lei Zhang, Yang Hu, Xue Wang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Aiming Xia, Qun Li. Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization. Ultrasonics Sonochemistry, 2021, 79: 105794.

[6]Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A. Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou. Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the Science of Food and Agriculture, 2021, 101(10): 4361-4372.

[7]Xin Xu1, Lei Zhang1, Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product. Ultrasonics Sonochemistry, 2021, 70: 105300.

8.Xin Xu1, Lei Zhang1, Yabin Feng, Abu ElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou. Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment. Food Chemistry, 2020, 326: 127026.

9.Lei Zhang, Yuehua Liu, Kaiyu Luo, Yongkang Zhang, Yong Zhao, Jianyun Huang, Xudong Wu, Chuang Zhou. Tensile property of ANSI 304 stainless steel weldments subjected to cavitation erosion based on treatment of laser shock processing. Materials, 2018, 11(5), 805.

10.Lei Zhang, Cunshan Zhou, Bei Wang, Abu ElGasim A. Yagoub, Haile Ma, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics Sonochemistry, 2017, 37: 106-113.

11.Lei Zhang, Jinzhong Lu, Yongkang Zhang, Haile Ma, Kaiyu Luo, Fengze Dai. Effects of laser shock processing on morphologies and mechanical properties of ANSI 304 stainless steel weldments subjected to cavitation erosion. Materials, 2017, 10(3): 292.

12.张磊, 余筱洁, 周存山, 马海乐, 刘月桦. 扫频超声波提取对花生油脂氧化和流变特性的影响. 现代食品科技, 2017, 33(8): 228-234+220.

13.张磊, 文青, 赵子梦, 马海乐, 吴冕. 基于多模式超声场作用下的空泡空化机理. 江苏大学学报(自然科学版), 2017, 38(3): 302-307.

14.Hongpeng Yang, Lei Zhang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu El-Gasim A.Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of Molecular Liquids, 2018, 256: 1-8.

15.Pei Shan, Chi-Tang Ho, Lei Zhang, Xianli Gao, Hong Lin, Ting Xu, Bo Wang, Jiangyan Fu, Ronghai He, Yaqiong Zhang. Degradation mechanism of soybean protein B3 subunit catalyzed by prolyl endopeptidase from Aspergillus niger during soy sauce fermentation. Journal of Agricultural and Food Chemistry, 2022, 70(19): 5869-5878.

16.Olugbenga Abiola Fakayode, Hafida Wahia, Lei Zhang, Cunshan Zhou, Haile Ma. State-of-the-art co-pyrolysis of lignocellulosic and macroalgae biomass feedstocks for improved bio-oil production-A review. Fuel, 2023, 332: 126071.

17.Jun Huang, Jiaming Liu, Kai Li, Lei Zhang, Quan Zhang, Yuan Wang. A piezoelectric pump with flexible venous valves for active cell transmission. Frontiers of Mechanical Engineering, 2022, 17(4): 56.

18.Xiaojie Yu, Xinjie Bao, Cunshan Zhou, Lei Zhang, Abu El-Gasim A. Yagoub, Hongpeng Yang, Haile Ma. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics Sonochemistry, 2018, 41: 410-418.

19.Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Bo Wang, Yang Hu, Lei Zhang, Arun S. Mujumdar, Cunshan Zhou, Haile Ma. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices. Ultrasonics Sonochemistry, 2022, 88: 106083.

科研项目:在研项目:
[1]江苏省海洋生物资源与环境重点实验室开放课题. (主持)
结题项目:
[2]国家自然科学基金青年科学基金项目. (主持)
[3]江苏省基础研究计划(自然科学基金)青年基金项目 (主持)
所获专利:[1]张磊, 马海乐, 任晓锋. 一种超声空化噪声信号测量装置与方法. 申请号: 201610239757.5, 申请日: 2016.04.18, 授权公告日: 2019.04.30, 专利权人: 江苏大学.

[2]张磊, 鲁金忠, 张永康, 罗开玉, 戴峰泽, 钟金杉, 陈珑彦, 齐晗. 一种电化学腐蚀试样制备装置与方法. 申请号: 201210115763.1, 申请日: 2012.04.19, 授权公告日: 2014.04.09, 专利权人: 江苏大学.

[3]张磊, 吴冕, 周存山, 马海乐, 任晓锋. 一种激光空泡萌生阶段行为研究装置与方法. 申请号: 201710298494.X, 申请日: 2017.05.02, 申请人: 江苏大学.

[4]周存山, 张磊, 马海乐, 冯亚斌, 吴本刚, 李雅思, 余筱洁. 一种利用组合超声预处理提高香蕉片热风干燥速率的方法. 申请号: 201710831530.4, 申请日: 2017.09.15, 申请人: 江苏大学.
[5]周存山, 马海乐, 张磊, 冯亚斌, 武利霞, 吴本刚, 余筱洁. 一种利用多模式超声预处理的胡萝卜控温红外干燥方法. 申请号: 201710838241.7, 申请日: 2017.09.18, 申请人: 江苏大学.
[6]周存山, 马海乐, 张磊, 冯亚斌, 余筱洁, 武利霞, 白竣文. 一种利用超声预处理的胡萝卜控温红外干燥方法. 申请号: 201710838264.8, 申请日: 2017.09.18, 申请人: 江苏大学.
[7]周存山, 马海乐, 张磊, 白竣文, 冯亚斌, 李雅思, 余筱洁. 一种利用多模式超声预处理的香蕉片湿度控制干燥方法. 申请号: 201710831556.9, 申请日: 2017.09.15, 申请人: 江苏大学.
学生培养:【在读硕、博士人数】在读硕士:2人
【已毕业硕、博士人数】:2人
【指导本科生人数】:22人

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