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研究队伍

国际英文期刊 Food Physics

期刊主页: www.keaipublishing.com/fphs
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fpp 校内兼职研究人员

姓      名：周存山
性      别： 男
出生日期：1979.06
学      位： 博士
导师资格： 教授，博士生导师
联系电话： 147****1313
传      真： 0511-88792368
E  -  mail： cunshanzhou@163.com



简       历：学习经历：
2007年毕业于江苏大学，获得食品科学专业博士学位

教学及研究经历:

2020.07-至今，江苏大学，食品与生物工程学院 副院长

2014.07-2020.09，江苏大学，教授、博士生导师，现任食品与生物工程学院食品科学与工程系 主任 食品专业负责人 系教工党支部书记
2017.08-2019.08，江苏省科技镇长团（兴化团），团员，副团长，开发区副主任，镇党委副书记，街道党工委副书记
2014.07-2015.01，田纳西大学（UT，美国），访问学者
2013.07-2014.01，理化学研究所（RIKEN，日本），访问科学家
2013.01-2015.01，江苏大学农业工程研究院，博士后
2007.07-2012.04年，浙江农林大学，讲师、副教授、硕士生导师、浙江省新世纪151人才、省派农村工作指导员、贤良镇党委副书记/党委委员、农业与食品科学学院食品科学与工程系 主任。
主讲课程：博士研究生：
食品物理加工技术及装备
硕士研究生：
食品分离技术、食品工程新技术、Food Physical Processing（留学生）
本科生：
食品制造工艺学、食品化学、生物化学、食品科学研究方法与科技论文写作、食品专业导论
指导硕、博士生研究方向：博士研究生：
生物质资源模块化及催化剂研究（离子液体、绿色催化、平台化合物、生物质糖类、固体酸碱）
果蔬干燥节水节能技术及装备（超声波清洗、红外干法杀青、联合节能干燥）
硕士研究生：
物理场影响天然产物资源化及功能化研究（胶原蛋白、抗氧化肽、胃肠模拟、功能食品）
麦芽生产，玉米蛋白、胶原蛋白、菜籽蛋白等相关多肽产品开发
科研项目：1.国家重点研发计划课题，果蔬干燥绿色预后处理降低成本的机理与共性技术研究，513万元，主持
2.国家重点研发计划子课题，方便即食食品调味品绿色/物理场杀菌关键技术开发研究，85万元，主持
3.国家自然科学基金面上项目，基于Hnts-ILs催化/sc-CO2萃取双效体系的食品加工糖类副产物绿色转化研究，64万元，主持

4.国家自然科学基金面上项目，磁酸性离子液[CnMIM]/YmX3m+1的合成、物性及其催化农林生物质糖类制备5-HMF研究，61万元，主持

5.国家自然科学基金面上项目，多位受氢体低共熔剂解离厨余生物质糖类凝聚结构及超声协同机制，58万元，主持

6.国家自然科学基金，超声促进酸性离子液体中木质纤维绿色催化转化为模块化合物乙酰丙酸的研究，10万元，主持
7.国家博后基金特别资助，超声离子液解离糖类凝聚态结构的溶剂效应及声学基础，15万元，主持
8.国家博后基金面上资助，超临界CO2/功能离子液催化体系构建及其催化特性研究，5万元，主持
9.国家自然科学基金青年项目，超声透析调控相分离驱动α-Zein组装及加载特性研究，24万元，参与（第2）
10.国家自然科学基金，基于原位实时光谱技术的扫频超声促进蛋白酶解反应分子机制研究，89万元，参加（第3）
11.国家863计划，高生物利用度蛋白制备关键技术研究与开发，1005万元，参加（第3），子课题主持
12.国家自然科学基金面上项目，蛋白质扫频超声预处理促进其酶解反应的机理及控制机制研究，32万元，参加
13.国家自然科学基金青年项目，多频超声促进蛋白质酶解反应及机制研究，23万元，参加（第2）
14.国家自然科学基金青年项目，米曲霉3.042耐盐蛋白酶的分离、鉴定及耐盐分子机制的研究，23万元，参加（第3）
15.国家自然科学基金青年项目，MALDI-TOF/TOF-MS解析动物药中标志性蛋白质和多肽作为特征识别物的研究，23万元，参加（第3）
16.国家公益性行业(农业)科技项，麦胚综合利用技术研究与示范，100万元，参加（第3）
17.农业部技术创新条件建设项目，蔬菜脱水加工技术集成基地，1066万元，参加（第2）
18.农业部CARS-11-B-18，甘薯产业技术体系甘薯深加工项目，350万元，参加（第3）
19.江苏省科技成果转化专项资金，基于红外干法杀青的脱水蔬菜节能生产成套技术装备研发及产业化应用，800万元，参加（第3）
20.横向项目技术开发项目，真空脉动干燥设备设计与开发，50万元，主持
21.横向项目技术开发项目，基于空气能热泵技术的香菇梯度控湿干燥及装备研发，20万元，主持
22.国际合作项目，商品动物提取小分子肽（CCOP及CBEX等）的有用性研究，200万日元，参加
23.江苏省博士后基金(1302152C)，主持
24.江苏省产学研合作项目（BY2016072-03），主持
25.江苏省科技厅苏北专项(SBC2013 60261)，主持
26.浙江自然科学基金，超声影响固液浸提传质行为及相平衡机理研究，参加（第2）
27.浙江省科技厅面上项目，智能化杨梅两用贮运保鲜系统研制与开发，参加
28.浙江省科技厅面上项目，美国芋(Apios americana Medikus)种植技术及产业化应用研究，参加
29.浙江省科技厅专项项目，HPCE法快速测定降血压活性，主持
30.重点实验室开放基金，超声影响固液浸提的化学基础，主持
31.重点实验室开放基金，基于湿微藻原料的离子液催化绿色制备生物柴油研究，主持
科研成果及奖励：[1]食品生物制造声光强化关键技术与装备创制及其应用，江苏省科技进步奖，二等奖，2019，参加
[2]食品多模式超声辅助生物加工装备创制及其产业化应用，江苏省科技进步奖，二等奖，2016，参加
[3]多模式超声波强化食品加工的技术创新及其产业化研究. 中国轻工业联合会科技发明奖，二等奖，2014，参加
[4]功能多肽制备方法创新及其应用. 中国食品科学技术学会技术进步奖，一等奖，2014，参加
[5]海洋生物功能性成分高效制备与应用. 高校科学研究优秀成果技进步奖，二等奖，2014，参加
[6]农产品加工多模式超声波系列设备创制及其应用研究. 中国机械工业科学技术奖、一等奖，2013，参加
[7]功能多肽酶法高效制备关键技术研究及其超声辅助酶解. 教育部科技进步奖，二等奖，2013，参加
发表论文：在英文国际刊物《Ultrasonics Sonochemistry》、《Journal of Agricultural and Food Chemistry》、《Carbohydrate Polymers》、《Food Chemistry》、《Food and Bioproducts Processing》、《Energy Sources, Part A》、《Advanced Materials Research》及中文国际刊物《农业机械学报》、《农业工程学报》、《中国粮油学报》、《现代食品科技》、《中国食品学报》等期刊发表科学研究论文160余篇，其中SCI论文110余篇。
2020

1.Qinghua Ji, Haonan Jiang, Xiaojie Yu, Abu El-Gasim A.Yagoub, Cunshan Zhou*, LiChen. Efficient and environmentally-friendly dehydration of fructose and treatments of bagasse under the supercritical CO2 system. Renewable Energy, 2020, 162: 1-12

2.Mo Li, Xiaojie Yu, Cunshan Zhou*, Abu ElGasim A.Yagoub, Qinghua Ji, Li Chen. Construction of an integrated platform for 5-HMF production and separation based on ionic liquid aqueous two-phase system. Journal of Molecular Liquids, 2020, 313: 113529

3.Xin Xu1, Lei Zhang1, Yabin Feng, Cunshan Zhou*, Abu ElGasim A.Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product. Ultrasonics Sonochemistry, 2020, 70: 105300

4.Xin Xu1, Lei Zhang1, Yabin Feng, AbuElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou*. Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment. Food Chemistry, 2020, 326: 127026

5.Yabin Feng, ChinPing Tan, Cunshan Zhou*, Abu ElGasim A.Yagoub, Baoguo Xu, Yanhui Sun, Haile Ma, Xin Xu, Xiaojie Yu. Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices. Food Chemistry, 2020, 324: 126883

6.Abdullateef Taiye Mustapha, Cunshan Zhou*, Robert Amanor-Atiemoh, Tahany A.A.Ali, Hafida Wahia, Haile Ma, Yanhui Sun. Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato. Innovative Food Science & Emerging Technologies, 2020, 62: 102348.

7.Evans Adingba Alenyorege, Haile Ma, Joshua Harrington Aheto, Ishmael Ayim, Fadzai Chikari, Richard Osae, CunshanZhou. Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality. LWT Food Science and Technology, 2020, 122: 108991.

8.Yayuan Xu, Xumin Lang, Yadong Xiao, Dajing Li*, Chunquan Liu, Jiangfeng Song, Zhongyuan Zhang, Chunju Liu, Ning Jiang, Min Zhang & Cunshan Zhou. Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying. DRYING TECHNOLOGY, https://doi.org/10.1080/07373937.2020.1803351

9.Mo Li1, Haonan Jiang1, Lei Zhang, Xiaojie Yu, Hui Liu, Abu ElGasim A.Yagoub, Cunshan Zhou*. Synthesis of 5-HMF from an ultrasound-ionic liquid pretreated sugarcane bagasse by using a microwave-solid acid/ionic liquid system. Industrial Crops and Products, 2020, 149: 112361.

10.Qinghua Ji, Xiaojie Yu, Abu El-Gasim A.Yagoub, Li Chen, Cunshan Zhou*. Efficient removal of lignin from vegetable wastes by ultrasonic and microwave-assisted treatment with ternary deep eutectic solvent. Industrial Crops and Products, 2020, 149: 112357.

11.Wenjing Yan, Jing Qian, Yongjie Ge, Keping Ye, Cunshan Zhou, Houseng Zhang*. Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria. Analytical Biochemistry, 2020, 592, 113582.

12.Abdullateef Taiye Mustapha, Cunshan Zhou*, Hafida Wahia, Robert Amanor-Atiemoh, Phyllis Out, Adiamo Qudus, Olugbenga Abiola Fakayode, Haile Ma. Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics Sonochemistry, 2020, 64: 105059.

13.Abdullateef Taiye Mustapha, Cunshan Zhou*, Robert Amanor-Atiemoh, Mariam Owusu-Fordjour, Hafida Wahia, Olugbenga Abiola Fakayode, Haile Ma. Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication. Ultrasonics Sonochemistry, 2020, 64, 105035.

14.Qian Zhao, Xiaojie Yu, Cunshan Zhou*, Abu ElGasim A. Yagoub, Haile Ma. Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation. LWT Food Science and Technology, 2020, 124, 109192.

15.Richard Osae, Gloria Essilfie, Raphael N Alolga, Selorm Akaba, Xiaoqian Song, Patrick Owusu‐Ansah, Cunshan Zhou*. Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review, Journal of the Science of Food and Agriculture, 2020, 100: 2585-2599.

16.Evans Adingba Alenyorege, Haile Ma*, Joshua Harrington Aheto, Akwasi Akomeah Agyekum, Cunshan Zhou. Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage. LWT - Food Science and Technology, 2020.117: 108666.

17.Fakayode Olugbenga Abiola, Elmuez Alsir Ahmed Aboagarib, Cunshan Zhou*, Haile Ma. Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review. Bioresource Technology, 2020, 297: 122408.

18.Olugbenga AbiolaFakayode, Elmuez Alsir AhmedAboagarib, Dong Yan, Mo Li, Hafida Wahia, Abdullateef TaiyeMustapha, Cunshan Zhou*, Haile Ma. Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology. Energy, 2020, 203: 117872

19.Hafida Wahia, Cunshan Zhou*, Abdullateef Taiye Mustapha, Robert Amanor-Atiemoh, Li Mo, Olugbenga Abiola Fakayode, Haile Ma. Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach. Ultrasonics Sonochemistry, 2020, 64, 104982.

20.Qinghua Ji, Xiaojie Yu, Abu El-Gasim A. Yagoub, Mo Li, Olugbenga Abiola Fakayode, Dong Yan, Cunshan Zhou* & Li Chen. Ultrasound-Ionic Liquid Pretreatment Enhanced Conversion of the Sugary Food Waste to 5-Hydroxymethylfurfural in Ionic Liquid/Solid Acid Catalyst System. Catalysis Letters, 2020, 150: 1373-1388.

21.Phyllis Naa Yarley Out, Richard Osae, Mustapha Taiye Abdullateef, Zhou Cunshan*, Yu Xiaojie, Bright Kojo Azumah. Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation. Journal of Food Process Engineering, 2020, 43: e13417

22.Patrick Owusu‐Ansah, Xiaojie Yu, Richard Osae, Cunshan Zhou*, Rong Zhang, Abdullateef T. Mustapha, Mo Li, Haile Ma. Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties. Journal of Food Process Engineering, 2020, 43: e13401

23.Richard Osae, Raphael N Alolga, Gloria Essilfie, George Osei‐Adjei, Cynthia A Baduweh, Otu Phyllis Naa Yarley, Cunshan Zhou*. Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the Science of Food and Agriculture, 2020, 100: 3164-3172.

24.Baoguo Xu, Jun Yuan, Lin Wang, Feng Lu, Benxi Wei, Roknul S.M. Azam, Xiaofeng Ren*, Cunshan Zhou, Haile Ma, Bhesh Bhandarie. Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein. Ultrasonics Sonochemistry, 2020, 63: 104930

2019
25.Yabin Feng, Cunshan Zhou*, AbuEl Gasim A. Yagoub, Yanhui Sun, Patrick Owusu-Ansah, Xiaojie Yu, Xule Wang, Xin Xu, Jin Zhang, Zifei Ren. Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment. LWT - Food Science and Technology, 2019, 116: 108577
26.Richard Osae, Cunshan Zhou*, Raphael N. Alolga, Baoguo Xu, William Tchabo, Ernest Bonah, Evans Adingba Alenyorege, Haile Ma. Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science, 2019, 84(10): 2847-2858.
27.Robert Amanor‐Atiemoh, Cunshan Zhou*, Mustapha Abdullaleef Taiye, Frederick Sarpong, Hafida Wahia, Abigail Amoa‐Owusu, Haile Ma, Li Chen. Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying. Journal of Food Process Engineering, 2019, e13347
28.Richard Osae, Gloria Essilfie, Raphael N. Alolga, Ernest Bonah, Haile Ma, Cunshan Zhou*. Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. 2019, Journal of Food Process Engineering, 2019, e13348
29.Wang, Xule, Feng, Yabin, Cunshan Zhou*, Sun, Yanhui, Wu, Bengang, Yagoub, Abu ElGasim A., Aboagarib, Elmuez Alsir A. Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum). Food Chemistry, 2019, 295: 432-440.
30.Hafida Wahia, Cunshan Zhou*, Frederick Sarpong, Abdullateef Taiye Mustapha, Shulan Liu, Xiaojie Yu, Chen Li. Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice. Journal of Food Processing and Preservation, 2019, e14180
31.Richard Osae, Cunshan Zhou*, William Tchabo, Baoguo Xu, Ernest Bonah, Evans A. Alenyorege, Haile Ma. Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, 2019, e13218.
32.Richard Osae, Cunshan Zhou*, Baoguo Xu, William Tchabo, Ernest Bonah, Evans A. Alenyorege, Haile Ma. Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food Process Engineering, 2019, 42: e13117
33.Abdullateef Taiye Mustapha, Cunshan Zhou*, Yanhui Sun, Hafida Wahia, Frederick Sarpong, Patrick Owusu‐Ansah, Richard Osae, Phyllis Out, Haile Ma. Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of Food Processing and Preservation, 2019, 43: e14083.
34.Abdullateef Taiye Mustapha, Cunshan Zhou*, Hafida Wahia, Frederick Sarpong, Mustapha Muhammad Nasiru, Yusuf Bashir Adegbemiga, Haile Ma. Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato. Journal of Food Processing and Preservation, 2019, e14325
35.Richard Osae, Cunshan Zhou*, Baoguo Xu, William Tchabo, Haroon Elrasheid Tahir, Abdullateef Taiye Mustapha, Haile Ma. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry, 2019, 43: e12832.
36.Xianli Gao, Yiyun Yin, Jingkun Yan, Junke Zhang, Haile Ma, Cunshan Zhou*. Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the Science of Food and Agriculture, 2019, 99: 3359-3366
37.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong, Cunshan Zhou. Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato. Journal of Food Measurement and Characterization, 2019, 13: 677-686
38.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong, Cunshan Zhou. Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite. LWT-food science and technology, 2019, 101: 410-418.
39.Frederick Sarpong, Haonan Jiang, Patricia Oteng-Darko, Cunshan Zhou*, Leticia Peace Amenorfe, Abdullateef Taiye Mustapha, Muhammad Tayyab Rashid. Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation. LWT-food science and technology, 2019, 101: 551-558.
40.Xiaofeng Ren, Lin Wang, Baoguo Xu*, Benxi Wei, Yaogang Liu, Cunshan Zhou, Haile Ma, Zhirong Wang. Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology, 2019, S137: 397-408
41.Frederick Sarpong, Cunshan Zhou*, Junwen Bai, Leticia Peace Amenorfe, Moses Kwaku Golly, Haile Ma. Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices. Food science and biotechnology, 2019, 28(1): 75-85.
42.Yabin Feng, Xiaojie Yu, Abu ElGasim A Yagoub, Baoguo Xu, Bengang Wu, Lei Zhang, Cunshan Zhou*. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration. Ultrasonics sonochemistry, 2019, 50: 363-372.
43.Evans AdingbaAlenyorege, Haile Ma, IshmaelAyima, Feng Lu, Cunshan Zhou. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage. Ultrasonics Sonochemistry, 2019, 59: 104712.
44.Yating Dong, Haile Ma, Cunshan Zhou, Golly K. Moses, Xiaofei Ye, Henan Zhang, Ling Sun, Mohammed A.Y. Abdualrahman. Review of Advances in Bioactive Low-Molecular-Weight Compounds, Extracts, and Biology of Phellinus sensu lato Mushrooms (Agaricomycetes) from 2011 to 2017. International Journal of Medicinal Mushrooms, 2019, 21(9): 875-894.
45.Rashid Muhammad Tayyab, Ma Haile, Safdar Bushra, Jatoi Mushtaque Ahmed, Wali Asif, Sarpong Frederick, Zhou Cunshan. Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.). Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene, 2019, 70(3): 72-81.
46.Abdualrahman Mohammed Adam Yahya, Ma Haile, Zhou Cunshan, Yagoub Abu ElGasim Ahmed, Ali Ali Osman, Tahir Haroon Elrasheid; Wali Asif. ARABIAN JOURNAL OF CHEMISTRY, 2019, 12: 4514-4521.
2018
47.Hongpeng Yang, Li Chen, Cunshan Zhou*, Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma*. Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems. Food chemistry, 2018, 245: 346-352.
48.Yabin Feng, Bengang Wu, Xiaojie Yu, Abu ElGasim A Yagoub, Frederick Sarpong, Cunshan Zhou*. Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices. Food Chemistry, 2018, 266: 309-316.
49.Xiaojie Yu1, Xinjie Bao1, Cunshan Zhou*, Lei Zhang, Abu El-Gasim A. Yagoub, Hongpeng Yang, Haile Ma*. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics sonochemistry, 2018, 41: 410-418.
50.Otu Phyllis Naa Yarley, Haonan Jiang, Cunshan Zhou*, Hongpeng Yang, Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination. Industrial crops and products, 2018, 126: 368-379.
51.Hongpeng Yang, Lei Zhang, Li Chen, Cunshan Zhou*, Xiaojie Yu, Abu El-Gasim A. Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of molecular liquids, 2018, 256: 1-8.
52.Frederick Sarpong, Patricia Oteng-Darko, Moses Kwaku Golly, Amenorfe, Leticia Peace Amenorfe, Muhammad Tayyab Rashid, Cunshan Zhou*. Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage. Journal of food biochemistry, 2018, 42 (6): e12681.
53.Frederick Sarpong, Xiaojie Yu, Cunshan Zhou*, Patricia Oteng-Darko, Leticia Peace Amenorfe, Bengang Wu, Junwen Bai, Haile Ma. Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices. Heat and mass transfer, 2018, 54 (10): 3117-3130.
54.Frederick Sarpong, Xiaojie Yu, Cunshan Zhou*, Leticia Peace Amenorfe, Junwen Bai, Bengang Wu, Haile Ma. The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying. Journal of food measurement and characterization, 2018, 12 (3): 1935-1946.
55.Frederick Sarpong, Xiaojie Yu, Cunshan Zhou*, Hongpeng Yang, Benjamin Uzoejinwa, Junwen Bai, Bengang Wu, Haile Ma*. Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer. Journal of food measurement and characterization, 2018, 12(2): 1229-1241.
56.Bin Zou, Xueshan Chen, Cunshan Zhou*, Xiaojie Yu, Haile Ma*, Jing Zhao, Xinjie Bao. Highly-efficient and low-cost synthesis of 5-hydroxymethylfurfural from monosaccharides catalyzed by surface treated biomass. Canadian journal of chemical engineering, 2018, 96(6): 1337-1344.
57.Xianli Gao*, Yiyun Yin*, Cunshan Zhou*. Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042. Food chemistry, 2018, 240: 377-385.
58.Xianli Gao*, Junke Zhang, Joe M. Regenstein*, Yiyun Yin, Cunshan Zhou*. Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. Food research international, 2018, 106: 156-163.
59.Ishmael Ayim, Haile Ma*, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori Donkor, Cunshan Zhou. Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products. Journal of food measurement and characterization, 2018, 12 (4): 2695-2707.
60.Bei Wang, Noreen E Mahoney, Ragab Khir, Bengang Wu, Cunshan Zhou, Zhongli Pan*, Haile Ma. Degradation kinetics of aflatoxin B-1 and B-2 in solid medium by using pulsed light irradiation. Journal of the science of food and agriculture, 98 (14): 5220-5224.
61.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Cunshan Zhou, Ping Wu, Chen Hong, Richard Osae. Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage. Journal of food processing and preservation, 2018, 42 (10): e13747.
62.Baoguo Xu, Benxi Wei, Xiaofeng Ren*, Yaogang Liu, Hao Jiang, Cunshan Zhou, Haile Ma, Meram Chalamaiah, Qiufang Liang, Zhirong Wang. Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and bioprocess technology, 2018, 11 (6): 1236-1247.
63.Bengang Wu, Zhongli Pan, Baoguo Xu, Junwen Bai, Hamed M. El-Mashad, Bei Wang, Cunshan Zhou, Haile Ma*. Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods. International journal of food engineering, 2018, 14(5-6): 20170384
64.Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Cunshan Zhou. Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review. Journal of food safety and food quality-archiv furlebensmittelhygiene, 2018, 69(3):80-91.
65.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Benjamin Bernard Uzoejinwa, Daniel I. Onwude, Xue Yang. Application of pretreatment methods on agricultural products prior to frying: a review. Journal of the science of food and agriculture, 2018, 98(2):456-466.
66.Ishmael Ayim, Haile Ma*, Evans Adingba Alenyorege, Zeshan Ali, Cunshan Zhou, Prince Ofori Donkor. Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins. JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 41: e12877
67.Bin Zou*, Xueshan Chen, Jiaojiao Xia, Cunshan Zhou. Alkaline Ionic Liquid Modified Pd/C Catalyst as an Efficient Catalyst for Oxidation of 5-Hydroxymethylfurfural. Journal of chemistry, 2018.
68.Xue Yang, Yunliang Li*, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang, Cunshan Zhou, Xiaofei Ye, Haile Ma*, Yuqing Duan. Effects of ultrasound-assisted alpha-amylase degradation treatment with multiple modes on the extraction of rice protein. Ultrasonice sonochemistry, 2018, 40: 890-899.
69.Jun-Wen Bai, Hong-Wei Xiao, Hai-Le Ma, and Cun-Shan Zhou*. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. JOURNAL OF FOOD QUALITY, 2018, 3278595
2017
70.Lei Zhang, Cunshan Zhou*, Bei Wang, Abu El-Gasim A. Yagoub, Haile Ma*, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics sonochemistry, 2017, 37: 106-113.
71.Cunshan Zhou, Jiali Hu, Xiaojie Yu, Abu ElGasim A. Yagoub, Yanyan Zhang, Haile Ma*, Xianli Gao, Phyllis Naa Yarley Out. Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure. LWT-food science and technology, 2017, 77: 488-496.
72.Mohammed Adam Yahya Abdualrahman, Cunshan Zhou, Yanyan Zhang, Abu ElGasim Ahmed Yagoub, Haile Ma*, Li Mao, Kai Wang. Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates. Journal of food processing and preservation, 2017, 41(6): e13276.
73.Asif Wali, Haile Ma*, Rana Muhammad Aadil, Cunshan Zhou, Muhammad Tayyab Rashid, Xiao Liu. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein. Journal of food processing and preservation, 2017, 41(6): e13413.
74.Guohua Xia, Ruirong Pan, Bao Rui, Yanru Ge, Cunshan Zhou*, Yuping Shen. Rapid Quantitative Analysis of Naringenin in the Fruit Bodies of Inonotus vaninii by Two-phase Acid Hydrolysis Followed by Reversed Phase-high Performance Liquid Chromatography-ultra Violet. Pharmacognosy magazine, 2017, 13(52): 659-662.
75.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Xue Yang, Daniel I. Onwude. Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas). Innovative food science & emerging technologies. 2017, 43: 7-17.
76.Xue Yang, Yunliang Li*, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang, Cunshan Zhou, Yang Wang, Li Mao, Yanyan Zhang, Haile Ma*, Xiaofei Ye. Effects of low power density multi-frequency ultrasound pretreatment on the enzymolysis and the structure characterization of defatted wheat germ protein. Ultrasonics sonochemistry, 2017, 38: 410-420.
77.Hui Liu*, Yue Wang, Wanxia Ma, Hongwei Wang, Deping Wang, Wei Jiang, Ming Zhang, Cunshan Zhou, Huaming Li*. The synthesis of Fe-containing ionic liquid and its catalytic performance for the dehydration of fructose. Chemical papers, 2017, 71(8): 1541-1549.
78.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu. Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas). Food and bioprocess technology, 2017, 10(6): 1162-1172.
79.Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Xue Yang. Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas). International journal of food science and technology, 2017, 54(4): 888-896.
80.Abu ElGasim A. Yagoub, Haile Ma, Cunshan Zhou*. Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein. International Food Research Journal, 2017, 24(2): 621-629
2016
81.Cunshan Zhou, Xiaojie Yu, Xiaopei Qin, Haile Ma*, Abu ElGasim A. Yagoub, Jiali Hu. Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity. LWT-food science and technology, 2016,68: 523-531.
82.Cunshan Zhou, Yanhua Li, Xiaojie Yu, Hua Yang, Haile Ma*, Abu ElGasim A. Yagoub, Yu Cheng, Jiali Hu, Phyllis Naa Yarley Out. Extraction and characterization of chicken feet soluble collagen. LWT-food science and technology, 2016, 74: 145-153.
83.Jingya Qian1, Cunshan Zhou1, Haile Ma*, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents. Food biophysics, 2016, 11(4): 429-435.
84.Jingya Qian1, Cunshan Zhou1, Haile Ma*, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field. Food biophysics, 2016, 11(4): 436-445.
85.Mohammed Adam Y. Abdualrahman, Haile Ma*, Cunshan Zhou, Abu ElGasim A. Yagoub, Jiali Hu, Xue Yang. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides. Journal of the science of food and agriculture, 2016, 96(15): 4861-4873.
86.Yanyan Zhang, Haile Ma*, Bei Wang, Wenjuan Qu, Asif Wali, Cunshan Zhou. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis. Journal of the science of food and agriculture, 2016, 96(10): 3313-3320.
87.Suyun Li, Xue Yang, Yanyan Zhang, Haile Ma*, Qiufang Liang, Wenjuan Qu, Ronghai He, Cunshan Zhou, Gustav Komla Mahunu. Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein. Ultrasonics sonochemistry, 2016, 31: 20-28.
88.Yanyan Zhang, Bei Wang, Cunshan Zhou, Griffiths G. Atungulu, Kangkang Xu, Haile Ma*, Xiaofei Ye, Mohammed A. Y. Abdualrahman. Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis. Ultrasonics sonochemistry, 2015, 31: 267-275.
89.Jian Jin, Haile Ma*, Bei Wang, Abu El-Gasim A. Yagoub, Kai Wang, Ronghai He, Cunshan Zhou. Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrasonics sonochemistry, 2016, 30: 44-51.
90.Maia Godonoga, Ting-Yu Lin, Azusa Oshima, Koji Sumitomo, Marco S. L. Tang, Yee-Wai Cheung, Andrew B. Kinghorn, Roderick M. Dirkzwager, Cunshan Zhou, Akinori Kuzuya, Julian A. Tanner, Jonathan G. Heddle*. A DNA aptamer recognising a malaria protein biomarker can function as part of a DNA origami assembly. Scientific reports, 2016, 6: e21266.
2015
91.Cunshan Zhou, Jiali Hu, Haile Ma, Abu ElGasim A.Yagoub, Xiaojie Yu, John Owusu, Haiyan Ma, Xiaopei Qin. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation. Food Chemistry, 2015, 187: 270-278.
92.Xiaojie Yu1, Cunshan Zhou1, Hua Yang, Xingyi Huang, Haile Ma*, Xiaopei Qin, Jiali Hu. Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis. Carbohydrate polymers, 2015, 117:650-656.
93.Jian Jin, Haile Ma*, Wenjuan Qu, Kai Wang, Cunshan Zhou, Ronghai He, Lin Luo, John Owusu. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study. Ultrasonics sonochemistry, 2015, 27: 46-53.
94.Jian Jin, Haile Ma*, Cunshan Zhou, Min Luo, Wan Liu, Wenjuan Qu, Ronghai He, Lin Luo, Abu El-Gasim A. Yagoub. Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates. Journal of the science of food and agriculture, 2015,95(12): 2501-2509.
95.Jian Jin, Haile Ma*, Kai Wang, Abu El-Gasim A. Yagoub, John Owusu, Wenjuan Qu, Ronghai He, Cunshan Zhou, Xiaofei Ye. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal. Ultrasonics sonochemistry, 2014, 24: 55-64.
96.John Owusu, Haile Ma*, Zhenbin Wang, Newlove Akowuah Afoakwah, Cunshan Zhou, Agnes Amissah. Effect of ph and temperature on antioxidant levels of tomato wine, 2015, 39(1): 91-100.
2014
97.Cunshan Zhou, Xiaojie Yu, Haile Ma*, Xingyi Huang, Henan Zhang, Zhang Jin. Properties and catalytic activity of magnetic and acidic ionic liquids: Experimental and molecular simulation. Carbohydrate polymers, 2014, 105: 300-307.
98.Lin Lin*, Haiying Cui, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles. Ultrasonics sonochemistry, 2014, 21(2): 513-519.
2013
99.Cunshan Zhou, Haile Ma*, Xiaojie Yu, Bin Liu, Abu El-Gasim A.Yagoub, Zhongli Pan*. Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrasonics Sonochemistry, 2013, 20(6): 1390-1400.
100.Cunshan Zhou*, Xiaojie Yu , Huqing Yang , Youzuo Zhang, Yunxiang Wang, Lin Lin, S. Vittayapadung. The Preparation of Levulinic Acid by Acid-catalyzed Hydrolysis of Bamboo Shoot Shell in the Presence of Acidic Ionic Liquid Using the Box-Behnken Design. Energy sources part a-recovery utilization and environmental effects, 2013, 35(19): 1852-1862.
101.Cunshan Zhou, Haile Ma*, Qingzhi Ding, Lin Lin, Xiaojie Yu, Lin Luo, Chunhua Dai, Abu El-Gasim A.Yagoubad.Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides. Food and Bioproducts Processing, 2013, 91(C4): 665-671.
102.Cunshan Zhou, Xiaojie Yu, Haile Ma*, Shulan Liu, Xiaopei Qin, Abu El-Gasim A.Yagoub, John Owusuad. Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis. Carbohydrate Polymers, 2013, 97(1): 38-44.
103.Cunshan Zhou, Xiaojie Yu, Haile Ma *, Ronghai He, Saritporn Vittayapadung.Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis. Chinese Journal of Chemical Engineering, 2013, 21(5): 544-500.
104.Cunshan Zhou, XiaoJie Yu, HaiLe Ma*, Zhen Zhang, Lin Lin, Abu El-Gasim A.Yagoub, WanZhen Xu. Solid-liquid extraction kinetics of flavonoids from okra (Abelmoschus esculentus L. Moench) pods with applicability analysis. Advanced engineering materials III, PTS 1-3, 2013, 750-752: 1560-1566.
2012
105.Cunshan Zhou*, Lichun Qian*, Haile Ma, Xiaojie Yu, Youzuo Zhang, Wenjuan Qu, Xiaoxu Zhang, Wei Xia. Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis. Carbohydrate Polymers, 2012, 90(1): 516-523.
106.Cunshan Zhou, Xiaojie Yu*, Youzuo Zhang, Ronghai He, Haile Ma*. Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydrate Polymers, 2012, 87(3): 2046-2051.
107.ZhiPing He, LinChun Mao*, Cunshan Zhou*, FengHua Wu. Characterization of Protein Isolates from Defatted Chinese Hickory (Carya Cathayensis Sarg) Kernels. Materials for environmrntal protection and energy application, PTS 1 and 2, 2012, 343-344: 368-373.
2011
108.Youzuo Zhang, Cunshan Zhou*, Shunming Tang, Xiaojie Yu, Yoshiaki Kouzuma, Masami Yonekura*. Effect of AATI, a Bowman-Birk type inhibitor from Apios americana, on proliferation of cancer cell lines. Food Chemistry, 2011, 128(4): 909-915.
109.Lin Lin*, Zhou Cunshan, Saritporn Vittayapadung, Shen Xiangqian,Dong Mingdong. Opportunities and challenges for biodiesel fuel. Applied Energy, 2011, 88(4): 1020-1031.
2010
110.Huqing Yang*, Cunshan Zhou, Fenghua Wu, Jiyu Cheng. Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biology and Technology, 2010, 57(1): 72-76.
2008
111.Zhou Cunshan, Wang Yunxiang, Ma Haile and He Ronghai. Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta), Food science and technology international, 2008, 14(6): 479-486.
2006
112.Cunshan Zhou, Haile Ma*. Ultrasonic Degradation of Polysaccharide from a Red Algae (Porphyra yezoensis). Journal of agricultural and food chemistry, 2006, 54(6): 2223-2228.
教材编著：孙庆杰，李琳主编.食品化学，华中科技大学出版社（中国 武汉），2013/08（参编）
王允祥，李峰主编.生物化学，华中科技大学出版社（中国 武汉），2011/08（参编）
王金亭，方俊主编.生物化学实验指导，华中科技大学出版社（中国 武汉），2010/08（副主编）
英文专著：[1]Advances in Food Physical Processing Technology-The basic concept and research progress of food physical processing，浙江大学出版社, 2018.
[2]Advances in Food Processing Technology-The Basic Concept and Research Progress of Food Physical Processing，Springer Nature Singapore Pte Ltd. and Zhejiang University Press, 2019.
所获专利：申请发明专利52件（PCT 2件）
[3]周存山,马海乐,白俊文,吴本刚,夏国华,余筱洁,张磊. 基于控温红外装置干燥紫甘蓝的方法， CN201710251193.1
[4]周存山,马海乐,白俊文,夏国华,吴本刚,张磊,余筱洁. 一种南瓜的干燥的方法, CN201710251184.2
[5]周存山,马海乐,夏国华,白俊文,吴本刚,余筱洁,张磊. 一种基于程序湿度控制干燥茄子的方法， CN201710251180.4
[6]周存山，马海乐，余筱洁，何荣海，秦晓佩，胡佳丽. 体外模拟胃肠消化制备绿鳍马面鲀鱼皮蛋白抗氧化肽液的方法, CN201410515066.4, 2014.09.29
[7]周存山，马海乐，余筱洁，杨华，杨欢，秦晓佩. 胡佳丽. 胃肠模拟消化制备菜籽粕蛋白抗氧化肽液的方法, CN201410455199.7, 2014.09.09
[8]马海乐，代春华，任晓峰，周存山，骆琳. 超声波辅助黄粉虫幼虫蛋白酶解制备的降血压肽及制备方法, CN103058859A, 2013.03.18
[9]马海乐, 郝俊杰, 王振斌, 周存山. 一种聚能式脉冲超声辅助热水提取鱼鳞胶原蛋白的方法，CN104004086A, 2014.08.27
[10]杨欢，刘丹，沈玉萍，余筱洁，周存山，夏国华，江晓萍. 一种香椿叶中没食子酸及其甲酯的同时制备及检测方法, CN103058859A, 授权公告日: 2014.12.24
[11]黄星奕，王允祥，徐富斌，周存山. 一种基于计算机视觉的雷笋图像的切割方法, CN102982533A、2012.11.01
[12]周存山，余筱洁，张有做，杨虎清，王允祥. 一种功能离子液催化竹笋壳制备乙酰丙酸的方法，ZL101914011A，授权公告日：2013.04.10
[13]周存山，王允祥，余筱洁，庞林江. 在线杀菌及品质监控的减压保鲜装置, ZL201020049848.0，授权公告日：2010.09.22
[14]周存山，余筱洁，王允祥，杨虎清，庞林江. 在线检测微波反应装置, ZL200920112005.8，授权公告日：2009.10.28
[15]马海乐，王振斌，骆 林，周存山. 一种麦胚蛋白降压肽脱盐工艺，ZL200610038712.8，授权公告日：2010.04.14
[16]杨虎清，庞林江，周存山，王允祥.食品胶悬浮性测定器，ZL200920112004.3，授权公告日：2009.11.11
[17]杨虎清，庞林江，王允祥，周存山.葡萄果梗耐拉力测定装置，ZL200720191638.3，授权公告日：2008.09.24
学生培养：【在读硕、博士人数】在读硕士12人，博士7人
【已毕业硕、博士人数】14人
【指导本科生人数】38人
更新日期：2020-9-24

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