姓 名：郭丽娜
性 别：女
出生年月：1992. 10
职 称：讲师
E - mail：guolina@ujs.edu.cn
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简 历：学习经历：
2013.09-2017.06，江苏大学，食品质量与安全专业，学士
2017.08-2023.10，江苏大学，食品科学与工程专业，博士（硕博连读）
2022.10-2023.10，墨尔本大学，食品科学与工程专业，联合培养博士
教学及研究经历：
2023.12-至今，江苏大学，食品科学与生物工程学院，教师
学术社会兼职及荣誉：无
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主讲课程： 本科生：食品工艺学
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指导硕、博士生研究方向：食品功能特性与功能食品开发、超声波辅助肉品加工预处理、物理场强化固态发酵及其机制研究
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研究领域：食品物理加工及其智能装备研发、腌制食品及肉品加工、农副产品的高值化深加工（发酵饲料）
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主要论著：
代表性论文：
1. Guo, L., Hong, C., Wang, W., Zhang, X., Chen, J., Chen, Z., ... & Ma, H. (2024). Evaluation of low-temperature ultrasonic marination of pork meat at various frequencies on physicochemical properties, myoglobin levels, and volatile compounds. Meat Science, 109606.
2. Guo, L., Zhang, X., Hong, C., Liu, N., Ouyang, N., Chen, J., ... & Ma, H. (2024). Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure. Food Chemistry, 447, 138950.
3. Guo, L., Zhang, X., Guo, Y., Chen, Z., & Ma, H. (2024). Evaluation of ultrasonic-assisted pickling with different frequencies on NaCl transport, impedance properties, and microstructure in pork. Food Chemistry, 430, 137003.
4. Guo, L., Xu, X., Zhang, X., Chen, Z., He, R., & Ma, H. (2023). Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure. Ultrasonics Sonochemistry, 92, 106267.
5. Guo, L., Li, X., Zhang, X., & Ma, H. (2022). Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms. Food Research International, 159, 111537.
6. Guo, L., Kong, N., Zhang, X., & Ma, H. (2022). Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity. Ultrasonics Sonochemistry, 88, 106062.
7. Guo, L., Guo, Y., Wu, P., Liu, S., Gu, C., Yolandani, ... & He, R. (2022). Enhancement of polypeptide yield derived from rapeseed meal with low-intensity alternating magnetic field. Foods, 11(19), 2952.
8. Guo, L., Azam, S. R., Guo, Y., Liu, D., & Ma, H. (2022). Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview. Food Control, 136, 108496.
9. Guo, L., Guo, Y., Wu, P., Lu, F., Zhu, J., Ma, H., ... & Zhang, T. (2020). Camellia oil lowering blood pressure in spontaneously hypertension rats. Journal of Functional Foods, 70, 103915.
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科研项目：
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所获专利：
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学生培养：【在读硕、博士人数】：
【已毕业硕、博士人数】：
【指导本科生人数】：