2015.09-2020.08，都柏林大学（爱尔兰），生物系统与食品工程专业，博士

2012.09-2015.07，华南理工大学，食品质量与安全专业，硕士

2008.09-2012.07，河南工业大学，食品科学与工程专业，学士

硕士研究生：《Laboratory Standard Operating Procedures and Skills》

本科生：《食品物理加工技术》

英文著作：《Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations and Prospects》中“Application of plasma technologies for food preservation”，Elsevier出版.

代表性论文：

5.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, DOI: doi.org/10.1111/jam.14677.

6.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, DOI: doi.org/10.1111/ijfs.14708

7.Yi-Ming Zhao, Yihe Li, Haile Ma, Ronghai He. Effects of ultrasonic-assisted pH shift treatment on physicochemical properties of electrospinning nanofibers made from rapeseed protein isolates, 2023, Ultrasonics Sonochemistry, DOI: 10.1016/j.ultsonch.2023.106336

8.Chen Hong, Hong-Chang Zhou, Yi-Ming Zhao*, Haile Ma*. Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety, 2022.11, Frontiers in Nutrition, DOI: 10.3389/fnut.2022.1089902

9.Chen Hong, Yi-Ming Zhao, Cunshan Zhou, Yiting Guo, Haile Ma*. Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. 2022.12, Comprehensive Reviews in Food Science and Food Safety, DOI: 10.1111/1541-4337.13091

10.Chen Hong, Jia-Qi Zhu, Yi-Ming Zhao, Haile Ma*.  Effects of dual-frequency slit ultrasound on the enzymolysis of high-concentration hydrolyzed feather meal: Biological activities and structural characteristics of hydrolysates, 2022.09, Ultrasonics Sonochemistry, DOI: 10.1016/j.ultsonch.2022.106135

11.Wenqing Chen, Yanhua Ding, Yi-Ming Zhao*, Haile Ma*. Strategies to improve the emulsification properties of rice proteins as a promising source of plant-based emulsifiers: An updated mini-review. 2023.05, Food Bioscience, DOI: https://doi.org/10.1016/j.fbio.2023.102697

12.Dandan Liu^a, Liping Zhu^a, Yiting Guo^{a, b, *}, Yiming Zhao^{a, b}, Garba Betchem^a, Yolandani^a, Haile Ma^{a, b, *}, Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field.2023.05, Innovative Food Science and Emerging Technologies, DOI: https://doi.org/10.1016/j.ifset.2023.103382

1. 国家自然科学基金青年项目，30万，2023.1-2025.12，主持

2. 江苏省“双创博士”项目（世界名校类），2022.10-2024.10，主持

3. 江苏大学高级人才科研启动基金，40万，2021.11-2024.11，主持

4.  Innovative processing to preserve positive health effects in pelagic fish products，33.5万欧，2016.12-2019.11，参与，结题

含内标的单核细胞增生李斯特菌LAMP检测试剂盒，石磊、赵一鸣等，2015

一种沙门氏菌LAMP引物组和试剂盒及检测方法，石磊、赵一鸣等，2015