E - mail：zhangleifd@ujs.edu.cn
Address:Jiangsu University,Zhenjiang
09/2008-06/2013 Mechanical Manufacture and Automation, Jiangsu University, Ph.D.
07/2013-Present Working in Jiangsu University
Application of ultrasound in food physical processing
Acousto-optic physical field mechanism of action research
Food physical processing technology and intelligent equipmen
1.Lei Zhang,Xue Wang,Wenjuan Qu,Ao Zhang,Hafida Wahia,Xiannli Gao,Haile Ma,Cunshan Zhou.Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSOS-entropy weight method.Ultrasonics Sonochemistry,2022,90:106196.
2.Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou. Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring. Ultrasonics Sonochemistry, 2022, 88: 106080.
3.Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu El-Gasim A. Yagoub, Haile Ma, Cunshan Zhou. Ultrasound-assisted synthesis of potentially food-grade Nano-Zinc Oxide in ionic liquids: A safe, green, efficient approach and its acoustics mechanism. Foods, 2022, 11, 1656.
4.Lei Zhang, Xue Wang, Yang Hu, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Zhenyuan Hu, Aiming Xia, Qun Li. Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein. Ultrasonics Sonochemistry, 2021, 80: 105803.
5.Lei Zhang, Yang Hu, Xue Wang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Aiming Xia, Qun Li. Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization. Ultrasonics Sonochemistry, 2021, 79: 105794.
6.Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A. Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou. Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the Science of Food and Agriculture, 2021, 101(10): 4361-4372.
7.Xin Xu1,Lei Zhang1, Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product. Ultrasonics Sonochemistry, 2021, 70: 105300.
8.Xin Xu1,Lei Zhang1, Yabin Feng, Abu ElGasim A. Yagoub, Yanhui Sun, Haile Ma, Cunshan Zhou. Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment. Food Chemistry, 2020, 326: 127026.
9.Lei Zhang, Yuehua Liu, Kaiyu Luo, Yongkang Zhang, Yong Zhao, Jianyun Huang, Xudong Wu, Chuang Zhou. Tensile property of ANSI 304 stainless steel weldments subjected to cavitation erosion based on treatment of laser shock processing. Materials, 2018, 11(5), 805.
10.Lei Zhang, Cunshan Zhou, Bei Wang, Abu ElGasim A. Yagoub, Haile Ma, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics Sonochemistry, 2017, 37: 106-113.
11.Lei Zhang, Jinzhong Lu, Yongkang Zhang, Haile Ma, Kaiyu Luo, Fengze Dai. Effects of laser shock processing on morphologies and mechanical properties of ANSI 304 stainless steel weldments subjected to cavitation erosion. Materials, 2017, 10(3): 292.
12.张磊, 余筱洁, 周存山, 马海乐, 刘月桦. 扫频超声波提取对花生油脂氧化和流变特性的影响. 现代食品科技, 2017, 33(8): 228-234+220.
13.张磊, 文青, 赵子梦, 马海乐, 吴冕. 基于多模式超声场作用下的空泡空化机理. 江苏大学学报(自然科学版), 2017, 38(3): 302-307.
14.Hongpeng Yang,Lei Zhang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu El-Gasim A.Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of Molecular Liquids, 2018, 256: 1-8.
15.Pei Shan, Chi-Tang Ho,Lei Zhang, Xianli Gao, Hong Lin, Ting Xu, Bo Wang, Jiangyan Fu, Ronghai He, Yaqiong Zhang. Degradation mechanism of soybean protein B3 subunit catalyzed by prolyl endopeptidase from Aspergillus niger during soy sauce fermentation. Journal of Agricultural and Food Chemistry, 2022, 70(19): 5869-5878.
16.Olugbenga Abiola Fakayode, Hafida Wahia, Lei Zhang, Cunshan Zhou, Haile Ma. State-of-the-art co-pyrolysis of lignocellulosic and macroalgae biomass feedstocks for improved bio-oil production-A review. Fuel, 2023, 332: 126071.
17.Jun Huang, Jiaming Liu, Kai Li, Lei Zhang, Quan Zhang, Yuan Wang. A piezoelectric pump with flexible venous valves for active cell transmission. Frontiers of Mechanical Engineering, 2022, 17(4): 56.
18.Xiaojie Yu, Xinjie Bao, Cunshan Zhou, Lei Zhang, Abu El-Gasim A. Yagoub, Hongpeng Yang, Haile Ma. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics Sonochemistry, 2018, 41: 410-418.
19.Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Bo Wang, Yang Hu, Lei Zhang, Arun S. Mujumdar, Cunshan Zhou, Haile Ma. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices. Ultrasonics Sonochemistry, 2022, 88: 106083.
1.Open project of Jiangsu Key Laboratory of Marine Biological Resources and Environment
2.Natural Science Foundation of China
3.Natural Science Foundation of Jiangsu Province
4.Advanced Talents Science Foundation of Jiangsu University
4（Master），22（Bachlor）