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International Journal Food Physics

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fpp Full-time Researchers

Name：Chunhua Dai

Title:  Associate Professor

Telephone number: +86-139****5569
Fax：+86-0511-88780201
Address： School of Food & Biological Engineering, Jiangsu University

 


Education:Ph.D. 2012, Food science, Southern YangTse University. China.
 M.S. 2000, Storage and processing of agricultural products, Fujian Agriculture and Forestry University, China.
 B.S. 1996, Sugar engineering, Qiqihar University, China
Professional Experience:Sept. 2001 – Present, teacher, School of Food & Biological Engineering, Jiangsu University, China.
Scientific Research Field:1.Microbial utilization of organic wastes from agricultural production process,
   2.Physical processing technology of agricultural products.
Lecture courses:1.Food Analysis.
Scientific research projects:1“Study on the mechanisim of acid and color reversion of rapeseed oil”, North Jiangsu Science and Technology Project (SZ-YC2018011).
 2“Regualtion mechanisim of dual-frequency ultrasound and ionic liquids on aggregation and emulsifying properties of protein”, National Natural Science Foundation of China (31701540).
 3“Study on the technology and equipment of subcritical extraction of rapeseed meal and preparation of polypeptide feed”, National Primary Research & Developement Plan in the 13th five year plan (2016YFD0401400)
 4“Study on the biologic treatment and resource application of kitchen garbage”, Jiangsu Province Scientific Research Fund (No. 17KJA550002).
 5“Innocent treatment of kitchen garbage”, Technical service project (No. 20160358).
 6“Application of ultrasonic technology in comprehensive utilization of perilla seed meal”, Jiangsu University senior talent fund (No. 13JDG102).
 7“Analysis and test of nutritional components of cottonseed meal after detoxification”, Technical service project (No. 2013260).
 Finished projects
 8“Study on the mechanism of preparation of active peptides by fermentation of soybean meal with mixed strains assisted with ultrasound”, Jiangsu Province Postdoctoral Science Foundation (No. 1402001B).
   9“Preparation of bioactive peptides by fermentation of soybean meal with mixed strains assisted with ultrasound”, Agricultural Scienceand Technology Support Program of Zhenjiang City (NY2014012).
Papers and books:1.Chunhua Dai, Feng Xiong, Ronghai He, Weiwei Zhang, Haile Ma. Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae [J]. Ultrasonics Sonochemistry, 2017, 36, 191-197. (SCI)
 2.Chunhua Dai, Haile Ma, Ronghai He, Liurong Huang, Shuyun Zhu, Qingzhi Ding, Lin Luo. Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis [J]. LWT - Food Science and Technology, 2017, 86: 1-7. (SCI)
 3.Chunhua Dai, Weiwei Zhang, Ronghai He, Feng Xiong , Haile Ma. Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins [J]. LWT - Food Science and Technology, 2017, 86: 424-429. (SCI)
 4.Chunhua Dai, Liuping Zhang, Haile Ma, Xiulian Yin, Ronghai He, Jingya Qian. Ultrasound-assisted detoxification of free gossypol from cottonseed meal [J]. Journal of Food Process Engineering, 2017, 40: 1-8. (SCI)
 5.Chunhua Dai, Haile Ma, Liuping Zhang, Shuyun Zhu, Xiulian Yin, Ronghai He. Effects of ultrafine grinding and pulsed magnetic field treatment on removal of free gossypol from cottonseed Meal [J]. Food Bioprocess Technology, 2016, 9: 1494-1501. (SCI)
 6.Chunhua Dai, Haile Ma, Lin Luo, Xiulian Yin. Angiotensin Ⅰ-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate [J]. Eur Food Res Technol, 2013, 236: 681-689. (SCI)
 7.Chunhua Dai, Haile Ma, Xiaohong Gu, Jian Tang. Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebio molitor (L.) [J]. Journal of Food, Agriculture & Environment, 2011, (3&4): 101-106. (SCI)
 8.Xiaoshan Hou, Chunhua Dai, Yingxiu Tang, Zheng Xing, Zheng Xing, Benjamin Kumah Mintaha, Mokhtar Dabboura, Qingzhi Ding, Ronghai He, Haile Ma. Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity [J]. LWT - Food Science and Technology, 2019, 116, 108520. (SCI)
 9.Zhaoli Zhang, Yang Wang, Chunhua Dai, Ronghai He, Haile Ma. Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein [J]. Food Chemistry, 2018, 261: 176-183. (SCI)
 10.Guoping Huang, Suwan Chen, Yingxiu Tang, Chunhua Dai, Ling Sunb, Haile Ma,Ronghai He. Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei [J]. Ultrasonics Sonochemistry, 2019, 51: 315-324. (SCI)
 11.Zhaoli Zhang, Yang Wang, Yihe Li, Chunhua Dai, Qingzhi Ding, Chen Hong, Yuanqing He, Ronghai He, Haile Ma. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine [J]. Food Chemistry, 2019, 289: 609-615. (SCI)
 12.Liurong Huang, Xiaona Ding, Chunhua Dai, Haile Ma. Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment [J]. Food Chemistry, 2017, 232: 727-732. (SCI)
 13.Guoping Huang, Suwan Chen, Chunhua Dai, Ling Sun, Haile Ma. Effects of ultrasound on microbial growth and enzyme activity [J]. Ultrasonics Sonochemistry, 2017, 37: 144-149. (SCI)
 14.Xiulian Yin, Xiuli Duan, Qinghong You, Chunhua Dai, Xiaoyan Zhu. Biodiesel production from soybean oil deodorizer distillate usingcalcined duck eggshell as catalyst [J]. Energy Conversion and Management, 2016, 112: 199-207. (SCI)
 15.Xiulian Yin, Qinghong You, Haile Ma, Chunhua Dai, Yunliang Li. Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound [J]. Ultrasonics Sonochemistry, 2015, 23: 53-58. (SCI)
 16.Dai Chunhua, Xu Zhijian, Shen Xiaokun, MaHaile. Analysis on the nutrient composition in the seeds of different Perilla L. varieties [J]. Journal of the Chinese Cereals and Oils Association, 2015, 3: 55-58. (EI)
   17.Dai Chunhua, Tang Jian, Gu Xiaohong, Ma Hai-le. Influence of pulse ultrasound on conformation of water soluble protein from larva of Tenebrio molitor (L.) [J]. Journal of Jiangsu University (Natural Science Edition), 2012, 33(2): 130-133, 186 (EI)
Patents:1.Preparation method of a nutritional and healthy Perilla peptide chewable (Dai Chunhua, Ding Qingzhi, Ma Haile, Shen Xiaokun. 201410091401.2), authorized.
 2.A method of detoxification of free gossypol from cottonseed meal (Dai Chunhua, Ma Haile, Tang Shuting, He Ronghai, Yin Xiulian, Zhang Liuping, 201510288996.5), authorized.
 3.Bacillus licheniformis for thermoprotease producing and its application (Dai Chunhua, Hou Yizhi, He Ronghai, Huang Liurong, Ma Haile, 201910856139.9)
 4.A innocent treatment method of  tetracycline in  pig manure (Dai Chunhua, He Ronghai, Zhang Yifei, Ma Haile, 201611176933.1)
 5.A method of ultrasound-assisted detoxification of free gossypol from cottonseed meal (Dai Chunhua, Ma Haile, Ren Xiaofeng, Yin Xiulian, Pan Saikun, 201410206261.9)
 6.Bacillus stearothermophilus for thermoprotease producing and its application (He Ronghai, Hou Xiaoshan, Dai Chunhua, Huang Guoping, Tang Yingxiu, Ma Haile, 201910525032.6)
 7.A method of resource treatment of kitchen garbage by Hermetia illucens L.（He Ronghai, Zha ngYifei, Dai Chunhua, Ma Haile, 201611176346.2）
 8.A resource treatment method of pig manure by Hermetia illucens L.（He Ronghai, Zhang Weiwei, Zhang Yifei, Dai Chunhua, Ma Haile, 201611176987.8）
   9.A preparation method of antihypertensive peptides by Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebio molitor (L.) （Ma Haile, Dai Chunhua, Ren Xiaofeng, Zhou Cunshan, Luo Lin, 201310087311.1）.
Number of students:Number of postgraduates under supervision9 Master's students
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Update date:2020.07.8
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