Faculties IJRCFPP Part-time Researchers
Time：2020-09-10 Hits：38
LUO LIN

Name： LUO LIN
Title:  Associate Professor
Telephone number: 86-511-88797308
FAX: 86-0511-88780201
E - mail：luolin@ujs.edu.cn

 
Education 2001, Jiangsu Univ.
     1998, Northwest Agri. Univ., (now Northwest A&F University)
Professional Experience 2001 - Present School of Food and Biological Engineering, Jiangsu University, China, Lecture, Associate Prof
Scientific Research Field Analysis and detection on quality of food and agricultural product, Physical processing of food such as the ultrasonic- assisted extraction of active ingredients in natural products, functional peptide preparation by ultrasonic assisted enzymatic, artificial aging of wine & the development of above processing equipment.
 (1) Generation and control of free radicals in ultrasonic field
   (2) Dietary balance and functional food development host provincial projects
Teaching courses Advanced Instrumental Analysis for doctoral students
 Modern instrument analysis for graduate students
   Food processing technology, food nutrition, functional food and Human Health (elective course) , food safety and safety (elective course)  undergraduate students
Main Scientific Research Projects Host four projects, published 11 papers
Patents and Awards 12 patents of invention have been granted.
   In 2017, one patent was awarded China Patent Excellence Award and Jiangsu Patent Excellence Award.
Update date August 1,2020
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