2020
 1.Yu, Y.B., Wu, M.Y., Wang, C., Wang, Z.W., Chen, T.T., Yan, J.K.* (2020). Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation. Food Hydrocolloids, 108, 106028. (SCI, IF:7.053, TOP).
 2.Yan, J.K.*, Cai, W.D., Wang, C., Yu, Y.B., Zhang, H.N., Yang, Y., Wang, W.H. (2020). Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations. Food Hydrocolloids, 105, 105785. (SCI, IF:7.053, TOP).
 3.Wang, C., Yu, Y.B., Chen, T.T., Wang, Z.W., Yan, J.K.* (2020). Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench). Food Chemistry, 320, 126647. (SCI, IF: 6.306, TOP)
 4.Wang, C., Cai, W.D., Yao, J., Wu, L.X., Li, L., Zhu, J., Yan, J.K.* (2020). Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.10583 (SCI, IF: 2.614, TOP)
 5.Bai, J., Chen, Y., Ning, Z., Liu, S., Xu, C., Yan, J.K.* (2020). Proteoglycan isolated from Corbicula fluminea exerts hepato-protective effects against alcohol-induced liver injury in mice. International Journal of Biological Macromolecules, 142, 1-10. (SCI, IF 5.162)
 6.Cai, W.D., Ding, Z.C., Wang, Y.Y., Yang, Y., Zhang, H.N., Yan, J.K.* (2020). Hypoglycemic benefit and potential mechanism of a polysaccharide from Hericium erinaceus in streptozotoxin-induced diabetic rats. Process Biochemistry, 88, 180-188 (SCI, IF:2.952)
 7.Chen, C., Liu, X., Qi, S., Dias, A.C.P., Yan, J.*, Zhang, X. (2020). Hepatoprotective effect of Phellinus linteus mycelia polysaccharide (PL-N1) against acetaminophen-induced liver injury in mouse. International Journal of Biological Macromolecules, 154, 1276-1284 (SCI, IF 5.162)

2019
   1. Wang, Y.Y., Zhu, J., Ma, H., Ding, Z.C., Li, L., Yan, J.K.* (2019). Antidiabetic activity of a polysaccharide-protein complex from Asian Clam (Corbicula fluminea) in streptozotoxin-induced diabetic rats and underlying mechanism. Food & Function, 10, 5574-5586. (SCI, IF:4.171, TOP)
   2. Cai, W.D., Zhu, J., Wu, L.X., Qiao, Z.R., Li, L., Yan, J.K.* (2019). Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Food Chemistry, 300, 125221. (SCI, IF: 6.306, TOP)
   3. Yan, J.K.*, Wu, L.X., Cai, W.D., Xiao, G.S., Duan, Y., Zhang, H. (2019). Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran. Food Chemistry, 298, 124987. (SCI, IF:6.306, TOP)
   4. Qiu, W.Y., Cai, W.D., Wang, M., Yan, J.K.* (2019). Effect of ultrasonic intesnity on the conformational changes in citrus pectin under ultrasonic processing. Food Chemistry, 297, 125021. (SCI, IF: 6.306, TOP)
   5. Wu, L.X., Qiao, Z.R., Cai, W.D., Qiu, W.Y., Yan, J.K.* (2019). Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin. Food Chemistry, 291, 180-186. (SCI, IF: 6.306, TOP)
   6. Cai, W.D., Qiu W.Y., Ding, Z.C., Wu, L.X., Yan, J.K.* (2019) Conformational and rheological properties of a quaternary ammonium salt of curdlan. Food Chemistry, 280, 130-138. (SCI, IF: 6.306, TOP)
   7. Yan, J.K.*, Wu, L.X., Qiao, Z.R., Cai, W.D., Ma, H. (2019). Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slice. Food Chemistry, 271, 588-596. (SCI, , IF: 6.306, TOP, ESI1%)
   8.Wang, Y.Y., Ma, H., Yan, J.K.*, Wang, K.D., Yang, Y., Wang, W.H., Zhang, H.N.* (2019). Three-phase partitioning system with dimethyl carbonate as organic phase for partitioning of exopolysaccharides from Phellinus baumii. International Journal of Biological Macromolecules, 131, 941-948. (SCI, IF 5.162)
   9.Wang, Y.Y., Ma, H., Ding, Z.C., Yang, Y., Wang, W.H., Zhang, H.N.*, Yan, J.K.* (2019). Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii. International Journal of Biological Macromolecules, 123, 201-209. (SCI, IF 5.162)
   10. Wu, Y., Liu, H.,  Li, Z.,  Huang, D., Nong, L., Ning, Z., Hu, Z., Xu, C., Yan, J.K*. (2019). Pectin-decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties. IET Nanobiotechnology, 13(8), 880-886 (SCI, IF: 1.859).
   11.Long, Z., Liu, H., Li, J., Sun, J., Xue, Y., Hu, Z., Su, Z., Xu, C., Yan, J.K*. (2019). Preliminary characterization of exopolysaccharides produced by Abortiporus biennis in submerged fermentation. Sains Malaysiana, 48(12), 2633-2640. (SCI, IF 0.643).

2018
   1. Yan, J.K*., Wang, Y.Y., Qiu, W.Y., Ma, H., Wang, Z.B., & Wu, J.Y. (2018). Three-phase partitioning as an elegant and versatile platform applied to non-chromatographic bioseparation process. Critical Reviews in Food Science and Nutrition, 58(14), 2416-2431. (SCI, IF 7.862, TOP).
   2. Wang, Y.Y., Qiu Wen-Yi, Sun L., Ding, Z.C., Yan, J.K.* (2018). Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide-protein complexes from Corbicula fluminea. Food Bioscience, 26, 177-184 (SCI, IF:3.067)
   3. Hu, T., Lin, Q., Guo, T., Yang, T., Zhou, W., Deng, X., Yan, J.K.*, Luo, Y., Ju, M., Luo, F. (2018). Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways. Carbohydrate Polymers, 200, 487-497. (SCI, IF: 7.182, TOP)
   4. Qiu, W.Y., Wang, Y.Y., Wang, M., Yan, J.K*. (2018). Construction, stability, and enhanced antioxidant activity of pectin-decorated selenium nanoparticles. Colloids and Surfaces B: Biointerfaces, 170, 692-700. (SCI, IF:4.389).
   5. Yan, J.K.*, Ding, Z.C., Gao, X., Wang, Y.Y., Yang, Y., Wu, D., Zhang, H.N.* (2018). Comparative study of physicochemical properties and bioacitvity of Hericium erinaceus polysaccharides at different solvent extractions. Carbohydrate Polymers, 193,373-382. (SCI, IF: 7.182, TOP)
   6. Yan, J.K*, Qiu, W.Y., Wang, Y.Y., Wang, W.H., Yang, Y., Zhang, H.N.* (2018). Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties. Carbohydrate Polymers, 179,19-27. (SCI, IF: 7.182, TOP)
   7. Yan, J.K*., Wang, Y.Y., Qiu, W.Y., Ma, H., Wang, Z.B. (2018). Ultrasound synergized with three-phase partitioning for extraction and separation of Corbicula fluminea polysaccharides and possible relevant mechanisms. Ultrasonics Sonochemistry, 40, 128-134. (SCI, IF:6.513, TOP).
   8. Qiu, W.Y., Wang, K., Wang, Y.Y., Ding, Z.C., Wu, L.X., Cai, W.D., Yan, J.K*. (2018). pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditions. International Journal of Biological Macromolecules, 106, 498-506. (SCI, IF 5.162)
   9. Yan, J.K*, Qiu, W.Y., Wang, Y.Y., Wu, L.X., Cheung, P.C.K*. (2018). Formation and characterization of polyelectrolyte complex synthesized by chitosan and carboxylic curdlan for 5-fluorouracil delivery. International Journal of Biological Macromolecules, 107, 397-405. (SCI, IF 5.162)
   10. Zhang, H.N., Ma, Hai-Le, Zhou, C.S., Yang, Y., Yin, X.L., & Yan, J.K*. (2018). Enhanced production and antioxidant activity of endo-polysaccharides from Phellinus igniarius mutants screened by low power He-Ne laser and ultraviolet induction. Bioactive Carbohydrates and Dietary Fibre, 15, 30-36.

2017
   1. Yan, J.K*, Wang, Y.Y., Qiu, W.Y., Wu, L.X., Ding, Z.C., Cai, W.D. (2017). Purification, structural characterization and bioactivity evaluation of a novel proteoglycan produced by Corbicula fluminea. Carbohydrate Polymers, 176, 11-18. (SCI, IF: 7.182, TOP)
   2. Yan, J.K*., Qiu, W.Y., Wang, Y.Y., & Wu, J.Y. (2017). Biocompatible polyelectrolyte complex nanoparticles from lactoferrin and pectin as potential vehicles for antioxidative curcumin. Journal of Agricultural and Food Chemistry, 65(28), 5720-5730. (SCI, IF 4.192, TOP).
   3. Yan, J.K*., Wang, Y.Y., Qiu, W.Y., & Wu, J.Y. (2017). Construction and characterization of nanosized curdlan sulfate/chitosan polyelectrolyte complex toward drug release of zidovudine. Carbohydrate Polymers, 174, 209-216. (SCI, IF: 7.182, TOP)
   4. Yan, J.K*., Pei, J.J., Ma, H.L., Wang, Z.B., & Liu, Y.S. (2017) Advances in Antitumor Polysaccharides from Phellinus sensu lato: Production, Isolation, Structure, Antitumor Activity, and Mechanisms. Critical Reviews in Food Science and Nutrition. 57(6): 1256-1269. (SCI, IF 7.862, TOP).
   5. Yan, J.K*., Wang, Y.Y., Qiu, W.Y., Shao, N. (2017). Three-phase partitioning for efficient extraction and separation of polysaccharides from Corbicula fluminea. Carbohydrate Polymers, 163, 10-19. (SCI, IF: 7.182, TOP)
   6. Yan, J.K*., Wu, L.X., Qiu, W.Y., Wang, Y.Y., Ding, Z.C., Cai, W.D. (2017). Rheological properties of a ß-1,3-polyglucuronic acid derivative from 4-acetamido-TEMPO-mediated oxidation of curdlan. RSC Advances, 7, 50441-50448. (SCI, IF: 3.119).
   7. Wang, Y.Y., Qiu, W.Y., Wang, Z.B., Ma, H.L., Yan, J.K*. (2017). Extraction and characterization of anti-oxidative polysaccharide–protein complexes from Corbicula fluminea through three-phase partitioning. RSC Advances, 7, 11067-11075. (SCI, IF: 3.119).

2016
   1. Yan, J.K*., Wang, Y.Y., Zhu, L., & Wu, J.Y*. (2016) Green synthesis and characterization of zinc oxide nanoparticles using carboxylic curdlan and their interaction with bovine serum albumin. RSC Advances, 6, 77752-77759 (SCI, IF: 3.119).
   2. Wang, Z.B., Chen, B.B., Luo, L., & Yan, J.K*. (2016) Fractionation, physicochemical characteristics and biological activities of polysaccharides from Pueraria lobata roots. Journal of the Taiwan Institute of Chemical Engineers, 67, 54-60. (SCI, IF:4.794)
   3. Yan, J.K*., Wang, Y.Y., Wang, Z.B., Ma, H.L., Pei, J.J. (2016). Structural characteristics and antioxidant activity in vivo of a polysaccharide isolated from Phellinus linteus mycelia. Journal of the Taiwan Institute of Chemical Engineers, 65, 110-117. (SCI, IF: 4.794)
   4. Yan, J.K*., Wang, Y.Y., Wang, Z.B., Ma, H.L., Pei, J.J., & Wu, J.Y*. (2016). Structure and antioxidative property of a polysaccharide from an ammonium oxalate extract of Phellinus linteus. International Journal of Biological Macromolecules, 9, 92-99. (SCI, IF : 5.162)
   5. Yan, J.K*., Wang, Y.Y., Wang, Z.B., Ma, H.L. (2016). Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia. Ultrasonics Sonochemistry, 29, 251-257. (SCI, IF:6.513,TOP).

2015
   1.Yan, J.K*., Pei, J.J., Ma, H.L., Wang, Z.B. (2015). Effects of ultrasound on molecular properties, structure, chain conformation and degradation kinetics of carboxylic curdlan. Carbohydrate Polymers. 121,64-70. (SCI, IF: 7.182, TOP)
   2.Yan, J.K*., Liu J.L., Sun, Y.J., Tang, S., Mo, Z.Y., & Liu, Y.S.* (2015). Green synthesis of biocompatible carboxylic curdlan-capped gold nanoparticles and its interaction with protein. Carbohydrate Polymers.117,771-777. (SCI, IF: 7.182, TOP)
   3.Yan, J.K*., Ma, H.L., Chen, X., Pei, J.J., Wang, Z.B., Wu, J.Y.* (2015). Self-aggregated nanoparticles of carboxylic curdlan-deoxycholic acid conjugates as a carrier of doxorubicin. International Journal of Biological Macromolecules, 72, 333-340. (SCI, IF : 5.162)
   4.Yan, J.K*., Ma, H.L., Cai, P.F., Wu, J.Y.* (2015). Highly selective and sensitive nucleic acid detection based on polysaccharide-functionalized silver nanoparticles. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 134, 17-21. (SCI, IF:3.232).
   5.Pei, J.J., Wang, Z.B., Ma, H.L., Yan, J.K*. (2015). Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia. Carbohydrate Polymers, 115, 472-477 (SCI, IF: 7.182, TOP)
   6.Yan, J.K*., Wang, Y.Y., Ma, H.L. (2015). Green synthesis and stabilization of gold nanoparticles via carboxymethylated curdlan. Current Topics in Nutraceutical Research, 13(4):259-266 (SCI, IF:0.564).
   7.Yan, J.K.*, Wang, Y.Y. (2015). Random-centroid optimization of ultrasound- -assisted extraction of polysaccharides from Cordyceps sinensis mycelium. Current Topics in Nutraceutical Research, 13(4):167-172 (SCI, IF: 0.564).

2014
   1.Zhang, H.N., Ma, H.L.,* Liu, W., Pei, J.J., Wang, Z.B., Zhou, H.J., Yan, J.K*. (2014). Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius. Carbohydrate Polymers, 113, 380-387. (SCI, IF: 7.182, TOP)
   2.Yan, J.K*., Ma, H.L., Pei, J.J., Wang, Z.B., Wu, J.Y.* (2014). Facile and effective separation of polysacchrides and proteins from Cordyceps sinensis mycelia by ionic liquid aqueous two-phase system. Separation and Purification Technology,135, 278-284. (SCI, IF:5.774).
   3.Wang, Z.B., Pei, J.J., Ma, H.L., Cai, P.F., Yan, J.K.* (2014). Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides. Carbohydrate Polymers, 109: 49-55. (SCI, IF: 7.182, TOP)
   4.Yan, J. K.,* Wang, W.Q., & Wu, J.Y.* (2014). Recent advances in Cordyceps sinensis polysaccharides: mycelial fermentation, isolation, structure, and bioactivities: a review. Journal of Functional Foods, 6, 33-47. (SCI, IF:3.701, TOP)
   5.Yan, J.K.*, Ma, H.L., Cai, P.F., Zhang, Q., Hu, N.Z., Feng, X.B., Wu, J.Y.* (2014) Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidized curdlan. Food Chemistry, 143, 530-535. (SCI, IF: 6.306, TOP)

2013 and before
   1.Yan, J.K.*, Cai P.F., Cao, X.Q., Ma, H.L., Zhang, Q., Hu, N.Z., Zhao, Y.Z. (2013). Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan. Carbohtdrate Polymers, 97, 391-397. (SCI, IF: 7.182, TOP)
   2.Yan, J.K.*, Cai, P.F., Cao, X.Q., Fan, T.T., Ma, H.L. (2013). Studies on interaction of polysaccharide-templated silver nanoparticles with bovine serum albumin. Journal of Inorganic and Organometallic Polymers and Materials, 23, 1383-1388. (SCI, IF:1.941)
   3.Yan, J. K., Wang, W.Q., Ma, H.L., & Wu, J.Y.* (2013). Sulfation and enhanced antioxidant capacity of an exopolysaccharide produced by the medicinal fungus Cordyceps sinensis. Molecules, 18(1), 167-177. (SCI, IF:3.267)
   4.Yan, J. K., Wang, W.Q., Li, L., & Wu, J.Y.* (2011). Physiochemical properties and antitumor activities of two α-glucans isolated from hot water and alkaline extracts of Cordyceps (Cs-HK1) fungal mycelia, Carbohydrate Polymers, 85, 753-758. (SCI, IF: 7.182, TOP)
   5.Yan, J. K., Li, L., Wang, Z. M., & Wu, J.Y.* (2010).Structural elucidation of an exopolysaccharide from mycelial fermentation of a Tolypocladium sp. fungus isolated from wild Cordyceps sinensis, Carbohydrate Polymers, 79(1), 125-130. (SCI, IF: 7.182, TOP)
   Yan, J. K., Li, L., Wang, Z. M.,Leung, P. H., Wang,W. Q., & Wu, J.Y.* (2009). Acidic degradation and enhanced antioxidant activities of exopolysaccharides from Cordyceps sinensis mycelial culture, Food Chemistry, 117(4), 641-646. (SCI, IF: 6.306, TOP)