Faculties IJRCFPP Part-time Researchers
Time：2020-09-07 Hits：55
Haihui Zhang

Name：Haihui Zhang
Title：Professor
Tutor qualification：PhD supervisor
Telephone number：+86 139****6903
E  -  mail：zhanghh@ ujs.edu.cn

 

 
Education Ph.D. 1996, Grain, Oil and Plant Protein Eng., Jiangnan Univ., China
 M.S. 2001, Animal Nutrition, Jilin Agri. Univ., China
   B.S. 1998, Agricultural Mechanization, Jilin Agri. Univ., China
Professional Experience 2005.07-Present  Teaching and research, School of Food & Biological Eng.,Jiangsu Univ., China
 2008.07          Associated Professor, Master supervisor
 2006.11-2009.11  Postdoctor, Postdoctoral Research Station of Food Sci and Eng., Jiangsu Univ., China
 2015.01-2016.01  Visiting scholar, Department of Food Science, University of Massachusetts, Amherst, USA
   2018.07          Professor
Academic post & honor Member of Chinese Institute of Food Science and Technology
 Member of Jiangsu Society of Biochemistry
   Reviewer of Food Chemistry, Food and Chemical Toxicology, Food & Function, etc.
Lecture courses Food Safety Analysis for postgraduate.
   Food Toxicology for undergraduate.
Scientific Research Field Prof. Zhang’s current research mainly revolves food science and engineering, food nutrition, food safety and natural product chemistry, including the following aspects:
 1.New technology of green extraction and functional evaluation of active components from medicinal and edible plants
 2.Development and utilization of high added value products of agricultural products and their by-products
   3.Nutrition and safety characteristics of nutrients in the physical processing of food / agricultural products
Scientific research projects Ongoing research projects
 1.National Natural Science Foundation of China: Nutritional intervention and molecular mechanism of proanthocyanidins on oxidative stress injury
 2.National public welfare industry special research (sub-project): Research on early evaluation method of safety in vitro neurotoxicity of traditional Chinese Medicine
 3.Yangzhou Science and Technology Project: Key technology research and product development of lotus leaf resource comprehensive utilization
 4.Project entrusted by the enterprise: Preventive effect of compound lipid on atherosclerosis
 Completed projects
 1.National Natural Science Foundation of China: Separation/enrichment behavior and mechanism of procyanidins by surface molecularly imprinted polymers
 2.National Natural Science Foundation of China: Study on autophagic death of tumor cells induced by procyanidins from chestnut shell and its mechanism
 3.Sub project of National Science and Technology Major Project: Key technology of major new drug development and early drug evaluation
 4.National Postdoctoral foundation: Separation/enrichment of EGCG based on molecular imprinting technology and its performance research
 5.Natural Science Foundation of Jiangsu Province: Research on the inhibitory effect and molecular mechanism of proanthocyanidins on melanoma
 6.Jiangsu University Senior Talent Fund: Research on antitumor effect and molecular mechanism of lotus procyanidins from Jiangsu University
   7.Research on the promotion of bread flavor by fruit fermentation products entrusted by enterprises
Scientific Research Achievements and Awards 1.The second prize of Science and Technology Progress Award of China Light Industry Federation in 2014 (4/6)
 2.The Third Prize for Science and Technology Progress Award by Jiangsu Province. (4/5)
   3.The Third Prize for Science and Technology Progress Award by Zhenjiang City. (4/5)
Published papers More than 50 papers have been published, of which more than 30 papers have been included in SCI or EI system. The 20 representative papers are as follows:
 1. Recent advances in the extraction of bioactive compounds with subcritical water: A review [J]. Trends in Food Science & Technology. 2020,95:183-195. (IF=8.519)
 2. Latest developments in polyphenol recovery and purification from plant by-products: A review. Trends in Food Science & Technology. 2020, 99: 375-388. (IF=8.519)
 3. Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L. Carbohydrate Polymers, 2020,235:115939 (IF=6.044)
 4.Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L. Carbohydrate Polymers, 2020, DOI:10.1016/j.carbpol.2020. 116595 (IF=6.044)
 5.Structuralcharacterizationandphysicochemicalpropertiesofarrowheadresistant starch prepared by different methods. International Journal of Biological Macromolecules. 2020,157: 96-105 (IF=4.784)
 6.Advances in renewable plant-derived protein source: the structure, physicochemical properties affected by ultrasonication. Ultrasonics Sonochemistry. 2019, 53: 83-98. (IF=7.279)
 7.Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L. [J]. Carbohydrate Polymers.2019: 115355. (IF=6.044)
 8.Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates. Food Chemistry.2019, 299: 125165. (IF=5.399)
 9.Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp. Industrial Crops and Products. 2019,129:472-479. (IF=4.191)
 10.Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes. International Journal of Biological Macromolecules. 2019, 123: 1002-1011. (IF=4.784)
 11.Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury. Ecotoxicology and Environmental Safety. 2019, 183: 109560. (IF=4.527)
 12.Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review [J]. International Journal of Biological Macromolecules.2019, 132: 906-914. (IF=4.784)
 13.Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein. Ultrasonics Sonochemistry. 2018, 49: 294-302. (IF=7.279)
 14.Advances in ultrasound assisted extraction of bioactive compounds from cash crops-A review. Ultrasonics Sonochemistry. 2018, 48: 538-549. (IF=7.279)
 15.Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities, Food Chemistry. 2018, 262: 14-20. (IF=5.399)
 16.Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions [J]. Industrial Crops and Products. 2018, 112: 296-304. (IF=4.191)
 17.Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes. International Journal of Biological Macromolecules. 2018, 118: 2269-2277. (IF=4.784)
 18.Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide- induced oxidative damage in human fetal lung fibroblast (MRC-5) cells [J]. Biomedicine & Pharmacotherapy. 2018,103:406-414.( IF=3.743)
 19.Structural elucidation and immunostimulatory activity of polysaccharide isolated by subcritical water extraction from Cordyceps militaris. Carbohydrate Polymers. 2017,157:794-802 (IF=6.044)
   20.Extremely low frequency electromagnetic field causes cognitive impairmentoned associated with alteration of MAPKs pathway activation and decreased CREB phosphorylation in the hippocampus: reversal by procyanidins extracted from the lotus seedpod. Food & Function. 2014,32: 1-9( IF=3.241)
Patents 35 patents were applied, in which 11 were authorized and 2 were transferred.
 1.A preparation method of arrowhead fermented beverage. ZLl201510388832. X
 2. A subcritical water extraction method of rice bran polysaccharide. ZL201110002219.1
 3.A subcritical water extractant and extraction method for polyphenols in Lotus solid waste. ZL2015101559 26.2
 4.A method for simultaneous extraction of polysaccharides and proteins by subcritical water. ZL201410089141.5
 5.A method of subcritical water extraction and preparation of dietary fiber. Authorization No. ZL201310562708.1
 6.A preparation method of electrochemical sensor for rapid detection of EGCG by thermal polymerization. ZL201210241543.3
 7.A preparation method of electrochemical sensor for rapid detection of EGCG by electropolymerization. ZL201210241545.2
 8.Radish beauty mask powder and its making method. ZL201310565233.1
 9.A series of radish Tassels and its preparation method. ZL201310562826.2
 10. A nutritional chewable tablet of radish tassel and its preparation method. ZL201310562728.9
   11. A kind of proanthocyanidins effervescent tablet and its preparation method. ZL10101798
Number of students 1. Number of postgraduates under supervision
 3 postgraduates
 2. Number of graduated postgraduates
 8 postgraduates.
 3. Number of graduated undergraduates
   More than 50
Update date August 1,2020
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