Faculties IJRCFPP Full-time Researchers
Time:2022-05-31 Hits:67
Yiting Guo

Name:Yiting Guo
Title: Research Associate
Telephone number:
E - mail:1214371916@qq.com
Address:No. 301, Xuefu Road, Zhenjiang 212013, China


Education: 2009.09-2013.06,Jiangsu University (China),Food Science and Engineering,Bachelor 
2014.08-2016.10,Wageningen University (The Netherlands),Food Biotechnology and Biorefinery,Master 
2017.09-2021.06,Jiangsu University (China),Food Science and Engineering,Ph.D.
Professional Experience: 2021.08-present, Jiangsu University (China), School of Food Science and biological Engineering, Research Associate
Scientific Research Field: Endo-enzymes and functional components of fruit and vegetables, Ultrasonication process of fruit and vegetables
Published papers:1.Yiting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu, Ping Wu, Haile Ma∗, Zhongli Pan. Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation. Food Chemistry, 2021, 343, 128524.
2.Yiting Guo, Bengang Wu∗, Daipeng Lu, Zhongli Pan, Haile Ma. Tri-frequency ultrasound as pretreatment to infrared drying of carrots: Impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures. International Journal of Food Engineering, 2021, 17(4), 275-284.
3.Yiting Guo, Bengang Wu∗, Xiuyu Guo, Fangfang Ding, Zhongli Pan, Haile Ma. Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations. LWT - Food Science and Technology, 2020, 126, 109312.
4.Yiting Guo, Ke Wang, Bengang Wu, Ping Wu, Yuqing Duan, Haile Ma∗. Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect. Journal of Functional Foods, 2020, 64, 103584.
5.Yiting Guo, Wan Liu, Bengang Wu, Ping Wu, Yuqing Duan, Qiaorong Yang, Haile Ma∗. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. Food Chemistry, 2018, 268, 550-557.
Update date: September, 2021
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