Faculties IJRCFPP Full-time Researchers
Time：2022-05-31 Hits：73
Yiming Zhao

Name：Yiming Zhao

Title: Qualification of professor

Telephone number:157****1628

E - mail：zhaoyiming1129@126.com
Address：No. 301, Xuefu Road, Zhenjiang 212013, China

 

Education: Ph.D. 2015-2020, Biosystems and Food Engineering, University College Dublin, Ireland
M.S. 2012-2015, Food Quality and Safety, South China University of Technology, China
B.S. 2008-2012, Food Science and Engineering, Henan University of Technology, China
Professional Experience： 03/2021-present, Assistant Professor, School of Food & Biological Engineering, Jiangsu Univ., China
Scientific Research Field: 1. Food preservation and storage;
2. Novel non-thermal inactivation technologies with emphasize on cold plasma.
Published papers：1.Yi-Ming Zhao, DE ALBA, M., SUN, D.-W. & TIWARI, B. 2019. Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review. Critical reviews in food science and nutrition, 59 (5), 728-742, doi.org/10.1080/10408398.2018.1495613.
2.Yi-Ming Zhao, Apurva Patange, Da-Wen Sun, Brijesh K Tiwari. 2020. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Comprehensive Reviews in Food Science and Food Safety, 19 (6), 3951-3979, doi.org/10.1111/1541-4337.12644.
3.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. 2020. Influence of various fish constituents on inactivation efficacy of plasma-activated water. International Journal of Food Science and Technology, 55 (6), 2630-2641, doi.org/10.1111/ijfs.14516.
4.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. 2020. Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. Journal of Applied Microbiology, 129 (5), 1248-1260, doi.org/10.1111/jam.14677.
5.Yi-Ming Zhao, Shikha Ojha, Catherine M. Burgess, Da-Wen Sun and Brijesh K Tiwari. 2020. Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species. International Journal of Food Science and Technology, 56 (2), 721-732, doi.org/10.1111/ijfs.14708.
Update date: March, 2021
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