Faculties IJRCFPP Full-time Researchers
Time：2022-05-31 Hits：45
Wenjuan Qu

Name： Wenjuan Qu
Title: Associate professor
Tutor qualification:  Doctoral supervisor
Telephone number: 0086-187****339
Address： School of Food & Biological Engineering, Room 608

 


EducationPostdoctor. 2011-2015, Agricultural Engineering, Jiangsu Univ., China
 Ph.D. 2004-2010, Food Science, Jiangsu Univ., China
 Visiting scholar. 2007-2010, Biological & Agricultural Engineering, Univ. of California, Davis, USA
 B.S. 1998-2002, Food Science & Engineering, Qingdao Agriculture Univ., China
Professional Experience2019-present, Ph.D supervisor, Professor, Food & Biological Engineering, Jiangsu Univ., China
 2013-2018, Master supervisor, Associate professor, Food & Biological Engineering, Jiangsu Univ., China
   2010-2013, Lecturer, Food & Biological Engineering, Jiangsu Univ., China
Scientific Research Field1.application of ultrasound in functional component extraction and protein enzymatic hydrolysis/modification
   2.application of catalytic infrared technology in drying/peeling of food and agricultural products.
Academic post & honor1.ASABE
Lecture courses1.Modern Food Physical Processing Technologies
 2.Equipments/Advanced Food Chemistry
 3.Food Processing Technologies
   4.Equipments/Modern Food Chemistry
Scientific research projectsNational natural science foundation of China-General project: Study on the  mechanism  of multi-frequency ultrasound enhanced enzymolysis and membrane coupling reaction based on spectral monitoring (31872892), 2019.01-2022.12.
 2.National key research and development program: Creation of catalytic infrared emitter and cooperative research on infrared processing technology of agricultural products (2017YFE0105300), 2018.01-2020.12.
 3.Jiangsu province "Six talent peak" high-level talent project: Study on the  mechanism  of multi-frequency ultrasound enhanced enzymolysis and membrane coupling reaction based on on-line spectral monitoring (NY-010), 2017.09-2020.09.
 4.  National natural science foundation of China: Study on protein enzymolysis reaction promoted by multi-frequency ultrasound and its mechanism (31301423), 2014-2017.
 5.Jiangsu Provincial Natural Science Fund: Study on mechanism and control of sweep frequency ultrasonic treatment on promoting the scavenging free radicals of polyphenols (BK2012287), 2012-2015.
 6.Jiangsu Provincial Postdoctoral Science Fund: Study on sweep frequency and pulse ultrasonic assisted extraction mechanism and structure-activity relationship of pomegranate polyphenols (1101039C), 2011-2013.
 7.Jiangsu Provincial Open Fund of Physical Processing Key Laboratory: Study on infrared technology and equipment for insecticidal sterilization of dehydrated vegetables (JAPP2010-6), 2012-2014.
 8.Jiangsu University Senior Professional Science Fund: Industrialization technology research of ultrasonic assisted extraction of pomegranate peel polyphenols (10JDG121), 2010-2013.
 9.Jiangsu Provincial International Cooperation Fund: Infrared technology and equipment for insecticidal and mould sterilization of high quality rice (BZ2012052), 2012-2014.
   10.Jiangsu Provincial Science and Technology Support Project: Dehydrated vegetables infrared insecticidal sterilization technology and equipment development (BE2011382) , 2012-2014.
Intellectual Property Granted 83 patents for invention, 2 for software copyright and 9 for utility model. In 2017, one patent won China Patent Excellence Award.
Papers and books1.Wenjuan Qu, Raya Masoud Sehemu, Tian Zhang, Bingjie Song, Lan Yang, Xiaofeng Ren, Haile Ma, Immobilized Enzymolysis of Corn Gluten Meal under Triple-Frequency Ultrasound, International Journal of Food Engineering, 2018,14, 1-18.
 2.Wenjuan Qu, Xinxin Zhang, Xiao Han, Zhiping Wang, Ronghai He, Haile Ma, Structure and functional characteristics of rapeseed protein isolatedextran conjugates, Food Hydrocolloids, 2018, 82, 329-337.
 3.Wenjuan Qu, Xinxin Zhang, Zhiping Wang, Ronghai He, Haile Ma, Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates, Ultrasonics Sonochemistry, 2018, 42, 250-259.
 4.Wang juan, Ma Haile, Pan Zhongli, Qu Wenjuan*. Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model system. Ultrasonics Sonochemistry, 2017, 39, 707-715.
 5.Qu Wenjuan, Ma Haile, Li Wen, et al. Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein. Process Biochemistry, 2015, 50(2), 245-252.
 6.Qu Wenjuan, Shi Shuangqian, Li Pingping, et al. Extraction Kinetics and Properties of Proanthocyanidins from Pomegranate Peel. International Journal of Food Engineering, 2014, 77(9), 683-695.
 7.Qu Wenjuan, Li Pingping, Hong, Jihua, et al. Thermal stability of liquid antioxidative extracts from pomegranate peel. Journal of the Science of Food and Agriculture, 2014, 94(5), 1005-1012.
 8.Qu Wenjuan, Ma Haile, Liu Bin, et al. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. Ultrasonics Sonochemistry, 2013, 20(6), 1408-1413.
 9.Qu Wenjuan, Ma Haile, Zhao Weirui, et al. ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: modeling and experimental studies. Chemical Engineering Journal, 2013, 226, 139-145.
 10.Qu Wenjuan, Ma Haile, Wang Ting, et al. Alternating two-frequency countercurrent ultrasonic-assisted extraction of protein and polysaccharide from Porphyra yezoensis. Nongye Gongcheng Xuebao, 2013, 29(1), 285-292.
 11.Qu Wenjuan, Breksa Andrew P. III, Pan, Zhongli, et al. Quantitative determination of major polyphenol constituents in pomegranate products, Food Chemistry, 2012, 132(3), 1585-1591.
 12.Qu Wenjuan, Ma Haile, Jia Junqiang, et al. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing, Ultrasonics Sonochemistry, 2012, 19(5), 1021-1026.
 13.Qu Wenjuan, Breksa Andrew P. III, Pan Zhongli, et al. Storage stability of sterilized liquid extracts from pomegranate peel, Journal of Food Science, 2012, 77(7), C765-C772.
 14.Pan Zhongli, Qu Wenjuan, Ma Haile, et al. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel, Ultrasonics Sonochemistry, 2011, 18(5), 1249-1257.
 15.Qu Wenjuan, Ma Haile, Pan Zhongli, et al. Preparation and antihypertensive activity of peptides from Porphyra yezoensis, Food Chemistry, 2010, 123(1), 14-20.
 16.Qu Wenjuan, Pan Zhongli, Ma Haile, et al. Extraction modeling and activities of antioxidants from pomegranate marc, Journal of Food Engineering, 2010, 99(1), 16-23.
 17.Qu Wenjuan, Pan Zhongli, Zhang Ruihong, et al. Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marc, Transactions of the ASABE, 2009, 52(6), 1997-2006.
   18.Qu Wenjuan, Pan Zhongli, Zhang Ruihong, et al. Antioxidant extraction and biogas production from pomegranate marc, American Society of Agricultural and Biological Engineers Annual International Meeting 2009, 6, 3620-3637.
PatentsApplied for 9 invention patents, 5 of them have been authorized.
Scientific Research Achievements and AwardsArmand Blanc Prize of 17th CIGR World Congress, 2010
Number of students1.Number of postgraduates under supervision
- 5 masters
2.Number of supervised masters and Ph.D.
- 5 masters
3.Number of supervised masters and Ph.D.
- 17 undergraduates
Update dateJune  29, 2020
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