Faculties IJRCFPP Full-time Researchers
Time:2022-05-31 Hits:148
Yuqing Duan

Name: Yuqing Duan
Position: Tutor for Doctor
Title: Professor
Tutor qualification:  PhD supervisor
Telephone number: +86 138****6919
E - mail: dyq101@ujs.edu.cn

EducationPh.D. 2004, Agricultural Product Processing & Storage; Huazhong Agri. Univ., China
 M.S. 2001, Chinese Medicine; Jilin Agri. Univ., China
   B.S. 1998, Pharmaceutical Botany, Jilin Agri. Univ., China
Professional Experience 2004-Present, Teaching and research, School of Food & Biological Engineering, Jiangsu Univ., China
 2007, associate professor, Master supervisor.
 2006-2009, Postdoctor, Postdoctoral Research Station of Food Sci. & Eng., Jiangsu. Univ., China
 2010-2012, Postdoctoral Research Station of Agri., Jiangsu. Univ., China
 2012-2013, visiting scholar, Laboratory of Natural Products Chemistry, Department of pharmacy, Osaka Univ., Japan
 2013, Professor, Ph.D. supervisor.
 2013-Present, Member of Professor Committee, School of Food and
 Eng., Jiangsu Univ.
 2013, Outstanding Teacher of Jiangsu Univ.
 2014, Young and Middle-aged Academic Leaders, Blue Project in Universities
 of Jiangsu Province.
 2014, Cultivation Object, Six Talent Peaks of Jiangsu Province.
 2015, Visiting scholar, Department of Food Science, University of
 Massachusetts, Amherst, USA
   2017-2018, Vice president, Jiangsu Lambert Yiweilian Food Co., Ltd, responsible for product technology research and development.
Academic post & honor1.Assessment Expert of National Natural Science Fund Project
 2.Member of Chinese Institute of Food Science and Technology
 3.Member of Jiangsu Society of Biochemistry
   4.Reviewer of Food Chemistry, Food and Chemical Toxicology, Food & Function, etc.
Teaching courses 1.Frontier Development of Food Physical Processing Technology, and Molecular Nutrition for postgraduate
   2.Food Nutrition, Introduction to Functional Food, Separation and Purification of Natural Products for undergraduate
Research Scientific Research Field
 Prof. Duan’s current research mainly revoles food science and engineering, food nutrition, food safety and natural product chemistry, including the following aspects:
 Doctoral research direction
 1.Relationship between the changes of nutrient components and health effects during the physical processing of food/agricultural products
 2.Key technology of high value of agricultural products and their by-products
 3.Active components, biological activities and molecular mechanism of medicine and food homologues
 Master’s research direction
 4.New technology of green extraction and functional evaluation of active components from medicinal and edible plants
 5.Development and utilization of high added value products of agricultural products and their by-products
   6.Nutrition and safety characteristics of nutrients in the physical processing of food / agricultural products
Scientific research projects Ongoing research projects  (9 cases are listed below):
 (1) National key R & D project: Research and equipment development of food high efficiency heat and mass transfer processing technology
 (2) National Natural Science Foundation of China: Nutritional intervention
 and molecular mechanism of proanthocyanidins on oxidative stress injury
 (3)National public welfare industry special research (sub-project): Research on early evaluation method of safety in vitro neurotoxicity of traditional Chinese Medicine
 (4) Key R & D plan of Jiangsu Province - Key Project: Key technology and product development of lotus solid waste comprehensive utilization
 (5) Project of Jiangsu Six Talent Peaks: Preventive effect and mechanism of proanthocyanidins on brain oxidative stress injury
 (6) Yangzhou Science and Technology Project: Key technology research and product development of lotus leaf resource comprehensive utilization
 (7) Project entrusted by the enterprise: Resource utilization and product development of Agaricus bisporus stalk
 (8) Project entrusted by the enterprise: Development and utilization of radish leaf resources
 (9) Project entrusted by the enterprise: Preventive effect of compound lipid on atherosclerosis
 Completed projects  (12 cases are listed below):
 (1) National Natural Science Foundation of China: Separation/enrichment behavior and mechanism of procyanidins by surface molecularly imprinted polymers
 (2) National Natural Science Foundation of China: Study on autophagic death of tumor cells induced by procyanidins from chestnut shell and its mechanism
 (3) National Natural Science Foundation of China: Research on the regulation of PGC-1 α by ginseng polysaccharide against chronic fatigue syndrome
 (4) Sub project of National Science and Technology Major Project: Key technology of major new drug development and early drug evaluation
 (5) National Postdoctoral foundation: Separation/enrichment of EGCG based on molecular imprinting technology and its performance research
 (6) Blue Project, Young and Middle-aged Academic Leaders in Universities of Jiangsu Province: The regulation of proanthocyanidins on the signal pathway of HepG2 cells
 (7) Natural Science Foundation of Jiangsu Province: Research on the inhibitory effect and molecular mechanism of proanthocyanidins on melanoma
 (8) Jiangsu University Senior Talent Fund: Research on antitumor effect and molecular mechanism of lotus procyanidins from Jiangsu University
 (9) Research on the promotion of bread flavor by fruit fermentation products entrusted by enterprises
 (10) Key project of Teaching Reform in Jiangsu University: Exploration and practice of experimental teaching mode of biotechnology major
 (11) Construction of "842t Engineering" excellent course in Jiangsu University: Food science and engineering network self-study course group
   (12) Several innovative training programs for college students at levels of Jiangsu University, Jiangsu Province and China.
Achievement award 1. The second prize of Science and Technology Progress Award of China Light Industry Federation in 2014 (1/6)
 2. The second prize of Science and Technology Progress Award of China Federation of Commerce in 2015 (4/8)
 3. The first prize of science and technology progress award of Ministry of education in 2007 (participation)
 4. The second prize of Hubei science and Technology Progress Award in 2008 (participation)
 5. The second prize of advanced group of Jiangsu university teaching competition in 2008 (1/3)
   6. The third prize of teaching quality of Jiangsu University in 2009 (1/5)
Papers and patents More than 90 papers have been published, of which more than 50 papers have been included in SCI or EI system. The 20 representative papers are as follows:
 1. Recent advances in the extraction of bioactive compounds with subcritical water: A review [J]. Trends in Food Science & Technology. 2020,95:183-195. (IF=8.519)
 2. Latest developments in polyphenol recovery and purification from plant by-products: A review. Trends in Food Science & Technology. 2020, 99:375-388. (IF=8.519)
 3. Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L. Carbohydrate Polymers, 2020,235:115939 (IF=6.044)
 4. Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L. Carbohydrate Polymers, 2020, DOI:10.1016/j.carbpol.2020. 116595 (IF=6.044)
 5. Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods. International Journal of Biological Macromolecules. 2020,157: 96-105 (IF=4.784)
 6. Advances in renewable plant-derived protein source: the structure, physicochemical properties affected by ultrasonication. Ultrasonics Sonochemistry. 2019, 53: 83-98. (IF=7.279)
 7. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L. [J]. Carbohydrate Polymers.2019: 115355. (IF=6.044)
 8. Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates. Food Chemistry. 2019, 299: 125165. (IF=5.399)
 9. Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp. Industrial Crops and Products. 2019,129:472-479. (IF=4.191)
 10. Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes. International Journal of Biological Macromolecules. 2019, 123: 1002-1011. (IF=4.784)
 11. Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury. Ecotoxicology and Environmental Safety. 2019, 183: 109560. (IF=4.527)
 12. Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review [J]. International Journal of Biological Macromolecules.2019, 132: 906-914. (IF=4.784)
 13. Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein. Ultrasonics Sonochemistry. 2018, 49: 294-302. (IF=7.279)
 14. Advances in ultrasound assisted extraction of bioactive compounds from cash crops-A review. Ultrasonics Sonochemistry. 2018, 48: 538-549. (IF=7.279)
 15. Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities, Food Chemistry. 2018, 262: 14-20. (IF=5.399)
 16. Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions [J]. Industrial Crops and Products. 2018, 112: 296-304. (IF=4.191)
 17. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes. International Journal of Biological Macromolecules. 2018, 118: 2269-2277. (IF=4.784)
 18. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide- induced oxidative damage in human fetal lung fibroblast (MRC-5) cells [J]. Biomedicine & Pharmacotherapy. 2018,103:406-414.( IF=3.743)
 19. Structural elucidation and immunostimulatory activity of polysaccharide isolated by subcritical water extraction from Cordyceps militaris. Carbohydrate Polymers. 2017,157:794-802 (IF=6.044)
 20. Extremely low frequency electromagnetic field causes cognitive impairmentoned associated with alteration of MAPKs pathway activation and decreased CREB phosphorylation in the hippocampus: reversal by procyanidins extracted from the lotus seedpod. Food & Function. 2014,32: 1-9( IF=3.241)
 35 patents were applied, in which 11 were authorized and 2 were transferred.
 1. A preparation method of arrowhead fermented beverage. ZLl201510388832. X
 2. A subcritical water extraction method of rice bran polysaccharide. ZL201110002219.1
 3. A subcritical water extractant and extraction method for polyphenols in Lotus solid waste. ZL2015101559 26.2
 4. A method for simultaneous extraction of polysaccharides and proteins by subcritical water. ZL201410089141.5
 5. A method of subcritical water extraction and preparation of dietary fiber. Authorization No. ZL201310562708.1
 6. A preparation method of electrochemical sensor for rapid detection of EGCG by thermal polymerization. ZL201210241543.3
 7. A preparation method of electrochemical sensor for rapid detection of EGCG by electropolymerization. ZL201210241545.2
 8. Radish beauty mask powder and its making method. ZL201310565233.1
 9. A series of radish Tassels and its preparation method. ZL201310562826.2
 10. A nutritional chewable tablet of radish tassel and its preparation method. ZL201310562728.9
   11. A kind of proanthocyanidins effervescent tablet and its preparation method. ZL10101798
Number of students1. Number of postgraduates under supervision
 7 postgraduates
 6 doctoral students
 2 postdoctoral students
 2. Number of graduated postgraduates
 9 postgraduates
 1 doctoral student
 3.Number of graduated undergraduates
   More than 60
Update dateAugust 1,2020
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