Faculties IJRCFPP Full-time Researchers
Time：2022-05-31 Hits：90
Xiaofeng Ren

Name：Xiaofeng Ren
Title: Professor
Tutor qualification: Master supervisor
Telephone number: +86137****2503
E - mail：renxiaofeng@ujs.edu.cn or rxfzwj@126.com
Address：School of Food & Biological Engineering, No. 301, Xuefu Road, Zhenjiang 212013, China

 


Education Ph.D. 2014, Food Science, Jiangsu Univ., China
 Major area: Ultrasound on Properties of protein and Preparation of ACE-inhibitory Peptides on Enzymatic from protein
 M.S.2003, Pharmacognosy, Jiangsu Univ., China
 Major area: Extraction of active ingredients in natural products using physical technology.
   B.S.1999, Food Science & Food Eng., Jiangsu Univ., China
Professional Experience 2008/06- 2015/07, lecture, Jiangsu Univ., China
 2015/08-2020/06, associate Professor, Jiangsu Univ., China
 2016/12-2017/12, visiting scholar ,Univ. of Alberta , Edmonton, Canada
   2020/07/-Present, professor, PhD supervisor, Jiangsu Univ., China
Scientific Research Field1.The effects of physical fields such as ultrasound on the structure, flavor, nutrition, and functionality of protein and preparation of peptides on Enzymatic from protein.
 2.Food-packing, Pharmaceutical and Biomedical applications of protein and protein -based materials.
   3.The physical processing of food, such as the Super- or sub-critical CO2 extraction & ultrasonic- assisted extraction of active ingredients in natural products.
Teaching coursesPrinciple in Food Engineering, Food Physics Processing,
   Special Theme on Food Science and Technology
Published papers2020
 1.Xu Baoguo, Yuan Jun, Wang Lin, Lu Feng, Wei Benxi, Azam Roknul S M, Ren Xiaofeng*, Zhou Cunshan, Ma Haile, Bhandari Bhesh.  Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein. Ultrasonics Sonochemistry, 2020, 63: 0-104930.  (SCI)
 2.Liang Qiufang, Zhang Xi, Ren Xiaofeng, Hou Ting, Qu Zhichao, Feng Luo, Ma Haile. Effect of Sweeping Frequency Ultrasound Pretreatment Time on the Antioxidant Activity of Peptides Prepared by β-Lactoglobulin. Journal of Chinese Institute of Food Science and Technology , 2020, (20)04: 33-41. (EI)
 2019
 1.Xiaofeng Ren, Ting Hou, Qiufang Liang, Xi Zhang, Di Hu, Baoguo Xu, Xinxiang Chen,Meram Chalamaiahi, Haile Ma*.Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.  Food Chemistry.2019(SCI)
 2018
 1.Xiaofeng Ren,Qiufang Liang, Xi Zhang ,Ting Hou, Suyun Li, Haile Ma*.Stability and Antioxidant Activities of Corn Protein Hydrolysates under Simulated Gastrointestinal Digestion. Cereal Chemistry.2018（SCI）
 2.Xiaofeng Ren, Lin Wang, Baoguo Xu, Benxi Wei, Yaogang Liu, Cunshan Zhou,Haile Ma & Zhirong Wang. Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology (2018). (SCI)
 3.Baoguo Xu, Benxi Wei, Xiaofeng Ren*, Yaogang Liu, Hao Jiang, Cunshan Zhou, Haile Ma ,Meram Chalamaiah, Qiufang Liang, Zhirong Wang. Dielectric Pretreatment of Rapeseed 1 Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and Bioprocess Technology (2018). (SCI)
 4.Xiaofeng Ren, Qiufang Liang, Haile Ma. Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein angiotensin-converting enzyme inhibitory activity and thermodynamics analysis. 2018. Journal of Food Science and Technology.(SCI)
 5.Liang Qiufang, Xiaofeng Ren*, Xi Zhang, Ting Hou, Meram Chalamaiah, Haile Ma, and Bin Xu. Effect of ultrasound on the preparation of resveratrolloaded zein particles. Journal of Food Engineering (2018). (SCI)
 2017
 1.Xiaofeng Ren, Xi Zhang, Qiufang Liang, Ting Hou, and Huiji Zhou. Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates. 2017. Journal of Food Quality, vol. 2017, 8 pages, 2017.(SCI)
 2.Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Journal of Food Quality. 2017. Journal of Food Quality, vol. 2017, 10 pages, 2017.(SCI)
 2015
   1.Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein. Cereal Chemistry.2015, 92(2):193-197. (SCI)
Main scientific research projects 1.“The mechanisms of muti-frequency ultrasound induced zein-chitosan complex coacervation self-assembly and the related influence on encapsulation of resveratrol”. The National Natural Science Foundation of China (Grants No.31771977), ¥ 600000, 2018.01-2021.12.
 2.“The mechanisms of sweeping frequency ultrasound induced protein unfolding, aggregation and the related influence on enzymolysis properties of protein”. The National Natural Science Foundation of China (Grants No.31501427), ¥ 200000, 2016.01-2018.12.
 3.“The mechanisms of ultrasound induced protein-polysaccharide complex coacervation self-assembly and the related influence on encapsulation of resveratrol”. China Postdoctoral Science Foundation project (Grants No. 2018T110459) ¥ 150000, 2018.07-2020.06.
 4.“Study on key techniques of ultrasonic-assited enzymatic preparation of resistant starch and functional peptide of Rhizome of Oldworld Arrowhead .” the Key Research and Development Program of Jiangsu Province (Grants No. BE2017353), ¥ 250000,2017.07-2019.12;
 5.“ Study on key techniques of low lemperature pressing and refining of Rapeseed oil and recovery of Rapeseed protein” the Key Research and Development Program of Jiangsu Province (Grants No.BE2016334), ¥ 200000,2016.07-2018.12;
   6.“Preparation and Properties of Zein/Nano-TiO2 Preservative Films”. China Postdoctoral Science Foundation (Grants No. 2016M601742), ¥ 50000, (2017.1-2018.12).
Patents1. PCT/CN2018/114969, Method for preparing functional polypeptide from milk protein by ultrasonic-assisted simulated digestion.
 2. PCT/CN2016/071590, A method of multi-frequency power ultrasound enhanced enzymatic preparation of functional peptides.
   3. PCT/CN2016/071579, A method and device on monitoring the process of protein hydrolysis by in-situ, real-time and on-line spectrum.
Number of students1. Number of postgraduates under supervision
- 1
2. Number of supervised masters and Ph.D.
- 7
Update dateAugust 18,2020
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