Research Platforms IJRCFPPJiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing
Date:2020/8/28       Hits:32

Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing

Approved by: Department of Science and Technology of Jiangsu Province
Approved time: 2013
Director: Professor Haile Ma
Associate director: Professor Jianrong Cai

Jiangsu Provincial Engineering Technology Research Center for Food Intelligent Manufacturing was approved by the Department of Science and Technology of Jiangsu Province in 2013 and constructed by Jiangsu University. The research center was completed and passed the acceptance in 2015. The main task of this research center is to explore the engineering technology of food intelligent manufacturing deeply. More specifically, the research on the intelligent perception techniques and the controllers of key indicators of food manufacturing processing and the development and promotion of the relevant products are carried out.
The engineering technology research center is open to relevant enterprises, universities, and research institutions. Welcome to cooperate!
   
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