List of scientific research projects undertaken during the "13th Five-Year Plan" period (including part-time researchers)
Category |
Title |
Host |
Physical field |
National key R&D program project |
Project |
R&D of low-loss clean technology and equipment for agricultural special products (2018YFD0700100) |
Haile Ma |
Ultrasonic infrared |
Cooperation Project |
Creation of catalytic infrared emitter and cooperative research on infrared processing technology of agricultural products (2017YFE0105300), |
Wenjuan Qu |
Infrared |
Subject |
Research and equipment development of food high efficiency heat and mass transfer processing technology (2016YFD0400303) |
Yuqing Duan |
Ultrasonic |
Subject |
Research on low-cost green pretreatment technology and equipment development for fruit and vegetable drying 2017YFD0400903） |
Cunshan Zhou |
Infrared |
Task |
Rapeseed cake subcritical extraction and rapeseed meal peptide feed preparation technology and equipment research (2016YFD0401401-3) |
Ronghai He |
Magnetic field |
Task |
Development and research of key technologies for green/physical field sterilization of instant food condiments (2016YFD0400705-04) |
Cunshan Zhou |
Infrared |
Task |
Research, development, and demonstration of key technologies for preparation of microalgae edible oil and utilization of algae residue (2018YFD0401105) |
Qingzhi Ding |
Ultrasonic |
Ministry of Agriculture Condition Construction |
Vegetable dehydration processing technology integration base（2016-A2321-321102-G1302-002） |
Haile Ma |
Infrared |
Jiangsu Province Scientific Research Project |
Achievement transformation |
R&D and industrial application of complete sets of technical equipment for energy-saving production of dehydrated vegetables based on infrared dry method (BA2016169) |
Haile Ma |
Infrared |
Key R&D |
Intelligent, green and efficient development of ultrasonic bio-manufacturing equipment of food (BE2018368) |
Haile Ma |
Ultrasonic |
Key R&D |
Key technology and equipment development for preparing peptide biological feed by solid fermentation of oil cake (BE2016355) |
Haile Ma |
Ultrasonic magnetic field |
Key R&D |
Integrated innovation and demonstration of key technologies of green and energy-saving dehydration processing of shallot (BE2019366) |
Haile Ma |
Infrared ultrasound |
Key R&D |
Key technology research and equipment development for preparation of active peptides from soybean meal by ultrasonic synergistic fermentation" (BE2016352) |
Ronghai He |
Ultrasonic |
Key R&D |
Research and development of food intelligent and efficient solid-state fermentation equipment (BE2020XXX) |
Ronghai He |
Magnetic field |
Key R&D |
Study on key techniques of ultrasonic-assisted enzymatic preparation of resistant starch and functional peptide of Rhizome of Old-world Arrowhead (BE2017353) |
Xiaofeng Ren |
Ultrasonic |
Key R&D |
Research on the key technology of preparing high-purity zein and development of sustained-release coating materials (BE2016348) |
Qiufang Liang |
Ultrasonic |
International cooperation |
Development of catalytic infrared emitter and its application in drying of agricultural products (BZ2017034) |
Bei Wang |
Infrared |
Natural Fundation |
Research on dual-frequency ultrasound/ionic liquid coordinated regulation of protein aggregation state and interface performance (BK2017XXXX) |
Liurong Huang |
Ultrasonic |
Natural Fundation |
Study on the passivation mechanism of typical endogenous enzymes in fruits and vegetables by multi-frequency pulse mode sweep frequency ultrasound (BK20170538) |
Baoguo Xu |
Ultrasonic |
Agricultural Independent Innovation Fund |
Research on key technologies and equipment for the supply of stem and leaf clean vegetables (CX (19)-2023) |
Bengang Wu |
Ultrasonic |
Agricultural Independent Innovation Fund |
Research and development of key technologies and equipment for high efficiency and low loss ultrasonic cleaning of leafy vegetables (CX (18) 3038) |
Ronghai He |
Ultrasonic |
No. |
Year |
Category |
Title |
Host |
Physical field |
1 |
2020 |
National Natural Science Foundation of China |
Multi-layer accumulation of phenols and biological mechanism in fresh-cut purple cabbage under ultrasound stress |
Haile Ma |
Ultrasonic |
2 |
National Natural Science Foundation of China |
Multi-position hydrogen acceptor eutectic dissociated kitchen waste biomass carbohydrate aggregation structure and ultrasound synergy mechanism |
Cunshan Zhou |
Ultrasonic |
3 |
National Natural Science Foundation of China |
Influence of subcritical water effect on the conformational transition of polysaccharide chains, mechanism, and relationship with immunomodulatory activity |
Haihui Zhang |
Subcritical |
4 |
National Natural Science Foundation of China |
Stabilization mechanism of protein-polysaccharide emulsion by sequential step ultrasound |
Xiaofeng Ren |
Ultrasonic |
5 |
National Natural Science Foundation of China |
Effect and mechanism of multi-frequency ultrasound treatment on the digestive behavior of double protein emulsified gel |
Yu Cheng |
Ultrasonic |
6 |
Youth Fund |
Interface behavior and directional transport mechanism of tiny oil
droplets on the intelligent magnetic controlled surface |
Yunyun Song |
Magnetron |
7 |
2019 |
National Natural Science Foundation of China |
Metabolic response mechanism of Saccharomyces cerevisiae under ultrasonic effect based on regulation of glycolysis efficiency (31972208) |
Ronghai He |
Ultrasonic |
8 |
National Natural Science Foundation of China |
Mechanism and biochemical effect of magnetic/electric field compound regulation filamentous microalgae open system for resource treatment of benzene acidified wastewater |
Shuhao Huo |
Magnetic/electric field |
9 |
2018 |
National Natural Science Foundation of China |
Mechanism of multi-frequency ultrasound enhanced enzymolysis and membrane coupling reaction based on spectral monitoring (31872892) |
Wenjuan Qu |
Ultrasonic |
10 |
Youth Fund |
In-situ acoustic spectrum monitoring and heat and mechanism of mass transfer efficiency of freeze-dried okra using sweep frequency ultrasound (31801599) |
Lei Zhang |
Ultrasonic |
11 |
Youth Fund |
Ultrasonic dialysis-controlled phase separation to drive α-zein assembly and additive characteristics (31801552) |
Xiaojie Yu |
Ultrasonic |
12 |
Youth Fund |
Promoting effect and mechanism of controlled pressure gas treatment on strawberry multi-mode ultrasonic freezing (31801561) |
Baoguo Xu |
Ultrasonic |
13 |
Youth Fund |
Mechanism and release mechanism of electrospray ionization coupled ultrasonic atomization nano rice embedding lactoferrin (31801537) |
Bo Wang |
Ultrasonic |
14 |
Youth Fund |
Shelling and color regulation mechanism of carrot surface blanching by catalytic infrared (31801562) |
Bengang Wu |
Infrared |
15 |
2017 |
National Natural Science Foundation of China |
Mechanism of self-assembly of zein-chitosan complex coacervate and embedding resveratrol by multi-mode frequency ultrasound (31771977) |
Xiaofeng Ren |
Ultrasonic |
16 |
Youth Fund |
Refolding mechanism of self-immobilized enzyme in low intensity ultrasound field (31701538) |
Yunliang Li |
Ultrasonic |
17 |
Youth Fund |
Regulatory mechanism of ionic liquid and dual-frequency ultrasound on protein aggregation behavior and interfacial activity (31701540) |
Liurong Huang |
Ultrasonic |
18 |
2016 |
National Natural Science Foundation of China |
Research on green conversion of food processing sugar by-products based on Hnts-ILs catalysis/SC-CO2 extraction double-effect system (21676125) |
Cunshan Zhou |
Supercritical |
19 |
Youth Fund |
Transformation law, mechanism, and structure-activity relationship with functional properties of conformation of pectin solution in ultrasonic field microenvironment (31671812) |
Jingkun Yan |
Ultrasonic |
20 |
Youth Fund |
Mechanism of photothermal effect on toxigenic Aspergillus flavus cell apoptosis induced by pulsed light (31601516) |
Bei Wang |
Pulsed light |
