Home
About us
Overview
Leadership
Organization Structure
Disciplines
Discipline Background
Academic Programs
Faculties
Full-time Researchers
Part-time Researchers
Visiting Researchers
Research Platforms
Jiangsu Provincial Key
Laboratory for Food
Physical Processing
Technology Integration
base for Vegetable
Dehydration Processing
Ministry of
Agriculture, P. R. China
National R&D Center
for Agro-processing
Equipment
Jiangsu Provincial
Engineering Laboratory
for Food Intelligent
Manufacturing Equipment
Jiangsu Provincial
Engineering Technology
Research Center for Food
Intelligent Manufacturing
Jiangsu Provincial
Engineering Technology
Research Center for
Biological Processing
and Separation
of Agro-products
Research
Projects
Publications
Patents
Awards
Achievements
Transformation
Graduate Education
Master Admissions
PhD Admissions
Talent Recruitment
Postdoctoral recruitment
Teacher recruitment
Academic Report
Device exhibition
Acoustic Equipment
Optical Equipment
Electromagnetic Equipment
Mechanical Equipment
Physical Detection Equipment
Other Equipment
Jinshan Forum
Chinese
FPP News / FPP Notice
IJRCFPP
FPP News
FPP News
FPP Notice
New English-language journal Food Physics officially launches, and a new phase in food physical processing science re...
The Ninth Jinshan Annual Conference: Jinshan Enterprise Forum on Food Physical Processing
Professor Haile Ma was awarded the title of “13th Five-Year Plan” Outstanding Science and Technology Worker in the ...
Prof. Haile Ma was elected as a foreign academician of the Russian Academy of Natural Sciences
“FFC 2022 China Functional Food Conference” was co-organized by our institute
The inaugural meeting of the National Soybean Deep Processing Industrial Science and Technology Innovation Alliance w...
Institute of Food Physical Processing held a teacher symposium
Two mechanical industrial standards presided over by Professor Haile Ma of our institute received approval
The comprehensive performance evaluation of the National Key R&D Program for International Cooperation was held
Our institute won the 2021 Annual Top 10 English Website of Level-2 Advanced Unit
The 8th Jinshan Food Physical Processing Conference (Youth Forum) was held in JSU
New work “Bionics of Food Engineering” of Prof. Haile Ma funded by the National Science and Technology Publication ...
A gas catalytic infrared heating equipment project presided over by our institute passed the technical appraisement
Prof.Haile Ma elected as the Chairman of Food Equipment and Intelligent Manufacturing Brach of the Chinese Institute ...
A vegetable preliminary processing project presided over by our institute passed the evaluation of scientific and tec...
An ultrasound-enhanced protein intelligent processing project presided over by our institute passed the evaluation of...
Professor Haile Ma was invited to serve as the editorial board member of two internationally renowned academic journ...
School of Food Science and Xinghua City hold University-City strategic cooperation conference
Serving local science and technology needs -- Experts from the Research institute participate in the industry-Univers...
The key project of the provincial key research and development plan, "key technology and equipment development of oil...
共27条 1/2
首页
上页
下页
尾页
页
Copyright © 2020 Institute of food physical processing All Right Address:301# Xuefu Road Zhenjiang City of Jiangsu in China Postcode:212013